Picture this: a warm summer afternoon, the sun shining just right, and a crisp, refreshing drink in your hand. That drink? A Shandy. It’s a simple, classic mix of beer and lemonade (or citrus soda), and it’s the ultimate thirst-quencher. I’ve been making Shandys for years—they’re my go-to for backyard BBQs, lazy afternoons, or anytime I want something light and fizzy. Let me show you how to make the perfect one!
Shandy
Ingredients
You’ll need just two ingredients for this easy, crowd-pleasing drink:
- 6 oz (180 ml) beer (a pale lager or ale works beautifully)
- 6 oz (180 ml) lemonade or citrus-flavored soda
Optional garnish: a fresh slice of lemon for a little extra flair.
Prep Time & Servings
- Prep time: 2 minutes
- Servings: 1 refreshing Shandy
How to Make a Shandy
- Grab a pint glass (or a mason jar if you want a rustic vibe). Make sure it’s clean and chilled for the best experience.
- Pour 6 oz (180 ml) of your favorite beer into the glass. Go slow to avoid too much foam.
- Top it off with 6 oz (180 ml) of lemonade or citrus soda. Give it a gentle stir to mix the flavors without losing the fizz.
- Add a slice of lemon on the rim or float it in the glass for a fresh, zesty touch.
That’s it—simple, quick, and absolutely refreshing. The balance of the malty beer and sweet-tart lemonade is what makes this drink so special.
Tips for the Perfect Shandy
- Chill everything: Use cold beer and lemonade to keep your Shandy crisp and refreshing.
- Experiment with ratios: Prefer it lighter? Add more lemonade. Want it stronger? Pour a little more beer.
- Try homemade lemonade: It gives you control over the sweetness and adds a fresh, homemade touch.
Serving Suggestions
Shandys are best served immediately while they’re fizzy and cold. If you’re making a batch for a party, mix them just before serving—this keeps the carbonation intact.
Food Pairings
Pair your Shandy with dishes that complement its light, citrusy vibe. Here are some favorites:
- Grilled sausages: The savory, smoky flavors pair perfectly with the bright, crisp notes of a Shandy.
- Fish tacos: The citrus in the drink balances the richness of the tacos beautifully.
- Summer salads: A Shandy’s effervescence is a great match for fresh, crunchy greens.
Variations to Try
Once you’ve mastered the classic Shandy, mix things up with these fun twists:
Apple Cider Shandy
- Swap: Replace lemonade with apple cider.
- Optional garnish: Add a cinnamon stick for a cozy vibe.
Ginger Shandy
- Add: A splash of ginger beer for a spicy kick.
- Optional garnish: A lime wedge for a pop of color and flavor.
Berry Shandy
- Muddle: Fresh berries (like raspberries or blackberries) in the bottom of the glass.
- Mix: Add beer and lemonade, then stir gently.
Virgin Shandy
For a non-alcoholic version, mix equal parts sparkling water and lemonade. Add a dash of bitters for a grown-up twist if you’d like.
Storage Tips
Shandys are best enjoyed fresh because of the carbonation. If you need to store one, cover it tightly and keep it in the fridge for up to a day—but be prepared for it to lose some fizz.
Common Questions
Can I use dark beer?
Absolutely! Dark beer adds a deeper, richer flavor. It’s not traditional, but it’s all about your taste preferences.
Is Shandy gluten-free?
Not unless you use gluten-free beer. But with so many great options available, it’s an easy swap!
Can kids drink Shandy?
Traditional Shandys are alcoholic, but you can make a Virgin Shandy for the little ones using sparkling water and lemonade.
What’s the best beer for a Shandy?
A pale lager or ale is traditional, but wheat beers work well too. Feel free to experiment to find your favorite.
Can I use lime instead of lemon?
Yes! Lime gives the Shandy a tangy, tropical twist. It’s a fun variation to try.
A Few Fun Facts About Shandy
- The drink’s name comes from the old British term “shandygaff,” which originally described a mix of beer and ginger ale or lemonade.
- In Germany, a similar drink is called “Radler” (meaning “cyclist”) because it was a popular low-alcohol option for bike riders.
- Spanish “Clara” is another variation, often made with lemon soda instead of lemonade.
Final Thoughts
A Shandy is more than just a drink—it’s a little slice of summer in a glass. Whether you’re grilling in the backyard, lounging by the pool, or just looking for a refreshing pick-me-up, this drink fits the bill every time. Try it, tweak it, and make it your own. Cheers to simple pleasures!
