The Sherry Flip is a smooth, creamy cocktail with a touch of spice, perfect for sipping on a cozy evening. Made with rich sherry, a whole egg for silkiness, and a hint of nutmeg, it’s a simple yet elegant drink that’s been enjoyed for centuries. If you love cocktails with a velvety texture and a bit of history, this one’s for you.
Sherry Flip
I’ve made this drink countless times, and one thing I’ve learned is that the right sherry can make all the difference. Let’s walk through how to make it, plus a few tips to perfect your Flip.
Ingredients
You’ll need:
- 2 oz (60ml) sherry (Amontillado or Oloroso work best)
- 1 whole egg (about 50g)
- 1/2 oz (15ml) simple syrup
- Freshly grated nutmeg (for garnish)
Equipment:
- Cocktail shaker
- Strainer
- Ice
- Chilled coupe glass (or a wine glass if that’s what you have)
How to Make a Sherry Flip
- In a cocktail shaker, combine sherry, whole egg, and simple syrup.
- Shake without ice first (this is called a dry shake) to blend everything smoothly.
- Add ice and shake again until the mixture is well-chilled and frothy.
- Strain into a chilled coupe glass.
- Top with a light dusting of grated nutmeg.
That’s it! A perfectly smooth, creamy Sherry Flip ready to enjoy.
Tips for the Best Sherry Flip
- Use fresh eggs for the best texture and safety. If you’re unsure, pasteurized eggs work too.
- Shake hard! The more you shake, the silkier and frothier the drink.
- Chill your glass first to keep the cocktail cool longer.
- Fresh nutmeg is a must. Pre-ground nutmeg won’t have the same warm, aromatic touch.
What Does a Sherry Flip Taste Like?
A Sherry Flip is rich, smooth, and slightly nutty, with just enough sweetness to balance it out. The sherry brings deep, warm flavors, while the egg makes it incredibly creamy. A sprinkle of nutmeg on top adds a cozy, spiced aroma.
Honestly, it reminds me of a lighter, more refined eggnog—without the heaviness. Perfect for an after-dinner drink or a special treat.
Food Pairings
Pair your Sherry Flip with snacks or desserts that complement its creamy, nutty flavors.
- Charcuterie board – The saltiness of cured meats balances the drink’s sweetness.
- Dark chocolate – A little piece of dark chocolate makes this drink feel like a decadent dessert.
- Almond cake – A light, nutty cake enhances the sherry’s natural flavors.
Variations & Substitutions
Want to tweak your Flip? Try these swaps:
- Different sherries – Oloroso for a nuttier taste, Fino for something drier.
- Maple syrup instead of simple syrup – Adds a deeper, caramel-like sweetness.
- A dash of vanilla extract – Enhances the creamy, dessert-like notes.
Or, switch things up entirely with these variations:
Port Flip
- Swap sherry for Port wine for a richer, berry-forward flavor.
Brandy Flip
- Use brandy instead of sherry for a warmer, slightly spiced twist.
Cream Sherry Flip
- Use cream sherry for extra sweetness and cut back on the syrup.
Non-Alcoholic Version: Use a non-alcoholic sherry alternative and a pasteurized egg for a similar creamy texture. A little sugar syrup and nutmeg on top will keep the flavors balanced.
FAQs
Can I make a Sherry Flip without egg?
Yes! A splash of heavy cream can work, though the texture won’t be quite the same.
What’s the best sherry for this cocktail?
Amontillado is a great choice—it’s balanced between nutty and slightly sweet.
Is this a dessert cocktail?
Absolutely! It’s rich enough to enjoy as a treat after dinner.
How can I make a vegan Sherry Flip?
Use aquafaba (the liquid from canned chickpeas) instead of egg. It froths up nicely and keeps the drink smooth.
How do I store leftover sherry?
Keep it in a cool, dark place and use it within a few weeks for the best flavor.
The Sherry Flip is one of those classic cocktails that never goes out of style. Whether you’re making it for a special occasion or just treating yourself, it’s a simple yet elegant drink that always delivers.
Try it out, experiment with different sherries, and don’t forget to give it a good shake—cheers! 🍸
