The Skinny Dip cocktail is one of those drinks that just feels like summer. It’s cool, crisp, and full of fresh flavor—zesty lime, cool mint, and a splash of soda that makes it sparkle. Light and refreshing, this is the kind of cocktail you’ll want to sip on a hot afternoon or serve at your next backyard get-together.
Skinny Dip
This has been my go-to cocktail for summer nights with friends. It’s quick to throw together, super refreshing, and always gets a “what’s in this?” reaction—in the best way.
What You’ll Need
Prep time: 5 minutes
Serves: 1 cocktail
Glass: Highball or Collins
Ingredients
– 2 oz (60 ml) white rum
– 1 oz (30 ml) fresh lime juice (about 1 lime)
– 0.5 oz (15 ml) simple syrup
– 6–8 fresh mint leaves
– Soda water, to top
– Ice, for shaking and serving
– Mint sprig and lime wheel, for garnish
How to Make It
- In a cocktail shaker, gently muddle the mint leaves. Don’t mash them—just press lightly to release their oils. If you bruise them too much, they can turn bitter.
- Pour in the rum, lime juice, and simple syrup.
- Fill the shaker with ice. Cover and shake for about 10–15 seconds, until the outside feels cold.
- Fill a highball or Collins glass with fresh ice. Strain the cocktail into the glass.
- Top with soda water. Give it a gentle stir to mix.
- Garnish with a fresh mint sprig and a lime wheel.
Tips for Success
– Use fresh lime juice—it really makes a difference. Bottled juice can taste flat or overly sour.
– Simple syrup is easy to make at home: just mix equal parts sugar and hot water, stir until dissolved, and cool.
– Don’t over-muddle the mint. You want the oils, not the bitterness from crushed stems.
– Adjust sweetness to your taste. Start with less syrup and add more if needed.
Make-Ahead & Storage
You can mix the rum, lime juice, and syrup ahead of time and keep it in the fridge for up to 24 hours. Just muddle the mint and add soda water fresh when serving.
If you have leftover simple syrup, it’ll keep in the fridge for about 2 weeks in a sealed jar.
Substitutions
– No white rum? Try vodka for a lighter flavor or switch to dark rum for a deeper, richer twist.
– Watching sugar? Use agave syrup or a sugar-free sweetener instead of simple syrup.
– No fresh mint? Basil adds a fun herbal twist—just use a little less since it’s stronger.
Flavor & Pairing Notes
The Skinny Dip is all about balance. The lime brings tartness, the mint cools things down, and the soda water keeps it light and bubbly. It’s not too sweet, not too strong—just right for sipping slowly in the sun.
I’ve made this drink countless times, and one thing I’ve learned: don’t skip the garnish. That little sprig of mint and lime wheel? It hits your nose first and sets the tone for the whole sip.
What to Serve With It
This cocktail pairs beautifully with light, fresh foods:
Grilled Shrimp
The smoky char of grilled shrimp matches perfectly with the citrusy brightness of the drink.
Fresh Fruit Salad
Melons, berries, and citrus fruits echo the drink’s flavors and keep things summery.
Cheese Platter
Soft cheeses like goat cheese or brie, plus some fresh herbs and crackers, make for a great snack pairing.
Variations to Try
Skinny Dip Mojito
– Make it with crushed ice and a touch more mint for a Mojito-style version.
Tropical Skinny Dip
– Swap white rum for coconut rum and add a splash of pineapple juice for a tropical twist.
Berry Skinny Dip
– Add a few muddled raspberries or blackberries to the shaker before you mix. It adds a fruity note and a pretty blush color.
Virgin Skinny Dip (Mocktail)
– Leave out the rum and add a splash more soda water. Still super refreshing and great for everyone.
Common Questions
Can I make a batch for a party?
Yes! Multiply the ingredients by the number of servings. Mix everything except soda water in advance. When ready to serve, pour over ice and top with soda.
What kind of mint is best?
Spearmint is the classic choice. It’s mild and sweet without being overpowering.
Can I use bottled lime juice?
Fresh is definitely better, but bottled will work in a pinch. Look for 100% lime juice with no added sugars.
How do I know when I’ve muddled the mint enough?
You should smell the mint clearly, but the leaves should still look mostly whole—not shredded.
How do I make it less sweet?
Cut the simple syrup to ¼ oz (7 ml) or use a sugar-free alternative.
Whether you’re sipping by the pool or just need a drink that feels like a vacation, the Skinny Dip is a perfect pick. It’s easy to make, easy to love, and easy to customize. Cheers to simple, fresh cocktails!
