There’s something effortlessly elegant about a Smokey Martini. It’s crisp, bold, and just mysterious enough to turn heads at any gathering. The base is your classic gin martini, but with a whisper of smoky Scotch that adds a whole new layer of flavor. I’ve made this drink countless times, and each time it feels like a little celebration-especially on cool evenings when the smokiness really shines.
Smokey Martini
What You’ll Need
Prep time: 5 minutes
Servings: 1 cocktail
Glass: Chilled martini or coupe glass
Ingredients
– 2.5 oz (75 ml) gin
– 0.5 oz (15 ml) dry vermouth
– 0.5 oz (15 ml) peated Scotch whisky (for a smoky kick)
– Ice (enough to fill a mixing glass)
– Lemon twist or olive, for garnish
Method
- First, chill your glass. Just pop it in the freezer while you prep, or fill it with ice water for a few minutes.
- In a mixing glass, add plenty of ice.
- Pour in the gin and dry vermouth.
- Add the Scotch. You can pour it straight in or float it gently over the back of a spoon if you want the smoke to sit on top a bit more-this gives it a layered aroma.
- Stir for about 20-30 seconds until everything is well chilled. You’ll know it’s ready when the outside of the mixing glass feels icy cold.
- Strain into your chilled martini glass.
- Garnish with a lemon twist for brightness or an olive for a savory edge.
Tips & Tricks
– Chilling is key: A warm glass can dull the flavor. Always chill it first.
– Scotch matters: Use a peated single malt if you want a deep, smoky flavor. For a gentler touch, try a blended Scotch with lighter smoke.
– Don’t over-stir: You want it cold, not watered down. About 30 seconds is plenty.
– Try before you serve: Taste a spoonful before pouring. You can always adjust with a little more Scotch or vermouth.
Make-Ahead Notes
You can mix the gin and vermouth ahead of time and store it in the fridge. Just add the Scotch and stir with ice when you’re ready to serve. This is great for parties-less mess, more mingling.
Ingredient Swaps
– No Scotch? Try mezcal for a smoky, earthy twist.
– Don’t love gin? Use vodka for a smoother, cleaner base.
– Want it a little sweeter? Swap dry vermouth for a bianco or sweet vermouth.
– Garnish swap: A pickled onion adds a savory, briny punch instead of the classic lemon or olive.
How It Tastes
The Smokey Martini is bold, crisp, and complex. You get the clean botanicals of the gin up front, followed by a soft veil of smoke that lingers just long enough to keep things interesting. It’s strong, yes-but not harsh. Think of it like a well-tailored suit: sharp, confident, and timeless.
This has been my go-to cocktail for summer nights on the patio or as a wind-down drink after a long day. There’s something about the smoke that slows you down in the best way.
Serving Suggestions
This cocktail shines when paired with rich, salty bites. Here are a few favorites:
Smoked Salmon
The smoke-on-smoke pairing is a natural fit. Serve it on toast points with cream cheese and capers.
Blue Cheese
That funky, creamy flavor stands up to the bold martini. Try it with crackers or stuffed into olives.
Dark Chocolate
It might sound surprising, but the bitterness of dark chocolate plays beautifully with the smoky edge of the drink. Try a square or two with 70% cocoa or higher.
Storage
This drink is best made fresh, but if you’re batching for a party:
– Mix the gin and vermouth and store in the fridge for up to 3 days.
– Add Scotch and ice when ready to serve.
– Don’t store after adding ice-it’ll dilute and lose its punch.
Variations to Try
Mezcal Martini
Swap the Scotch for mezcal. It’s smoky but more herbal and earthy-great with citrusy garnishes like orange peel.
Smokey Negroni
Add 1 oz (30 ml) each of gin, sweet vermouth, and Campari, plus a splash of peated Scotch. Stir and serve over ice with an orange twist.
Whiskey Martini
Use a bold American whiskey instead of Scotch. It’s less smoky but adds a warm, caramel edge.
Non-Alcoholic Version
Use a non-alcoholic gin alternative and a drop or two of liquid smoke. It won’t be the same, but it’ll hit those smoky, botanical notes nicely.
Helpful Q&A
Can I make it less smoky?
Definitely. Just reduce the Scotch to a splash or use a lighter peated variety.
Is it really strong?
It’s spirit-forward for sure, but the vermouth and Scotch balance the punch.
When should I serve it?
It’s perfect for after-dinner sipping or cool evenings when you want something a little more refined.
Can I use flavored gin?
Stick with a classic London dry gin for balance. Flavored gins might clash with the smoky Scotch.
What’s the trick to getting it just right?
Use good-quality spirits, don’t skimp on chilling, and stir with care. It’s a simple drink, but every detail counts.
This cocktail has a way of turning a regular night into something special. Whether you’re sipping solo or sharing with friends, the Smokey Martini is a conversation starter-one that lingers long after the last sip.
