The Snow White cocktail is like a mini tropical vacation in a glass. Creamy coconut, sweet pineapple juice, and a splash of white rum come together to make a smooth, icy drink that’s perfect for hot afternoons, backyard barbecues, or just when you want to treat yourself to something fun and fruity. I’ve made this drink countless times-it’s my go-to when I want something simple, refreshing, and a little bit indulgent.
Snow White
What You’ll Need
Prep time: 5 minutes
Servings: 1 cocktail
Glass type: Hurricane glass or highball glass
Ingredients
– 2 oz (60 ml) white rum
– 1 oz (30 ml) coconut cream (*not coconut milk; this is thicker and sweeter*)
– 4 oz (120 ml) pineapple juice (*fresh if possible*)
– 1 cup ice cubes
– Optional garnish: maraschino cherry, pineapple wedge, or mint sprig
Method
- Chill your glass in the freezer while you prep the drink. This helps keep everything nice and cold.
- In a blender, combine the white rum, coconut cream, and pineapple juice.
- Add the ice and blend until the mixture is smooth, creamy, and frothy. You’re looking for a texture that’s almost like a frozen smoothie-thick but pourable.
- Pour the blended drink into your chilled glass.
- Top with your choice of garnish. I love a cherry and pineapple wedge for a pop of color.
Storage Tips
This cocktail is best enjoyed right after blending. If you need to prep ahead, you can mix everything but the ice and store it in the fridge for up to 24 hours. Just give it a good shake or stir before blending with ice.
Make-Ahead Notes
You can mix a big batch (without ice) in a pitcher and refrigerate. When you’re ready to serve, just pour into a blender with ice and blend in batches.
Helpful Tips
– Use fresh pineapple juice if you can-it really brings out the tropical flavor.
– Chill your ingredients for a colder, thicker drink.
– If your coconut cream separates in the can, just stir it up before measuring.
– Want it sweeter? Add a splash of simple syrup or a drizzle of honey.
– Don’t over-blend or it may get too watery.
Substitutions
– White rum: Try dark rum for a richer flavor or spiced rum for a warm kick.
– Coconut cream: Use coconut milk for a lighter, less sweet version.
– Pineapple juice: Mango juice works great for a fruity twist.
– Non-alcoholic version: Skip the rum and use extra pineapple juice or coconut water. Kids love it too!
Serving Suggestions
This drink shines on its own, but it pairs beautifully with:
Grilled Seafood
Think shrimp skewers or grilled mahi-mahi. The sweetness of the drink balances the smoky, savory flavors.
Spicy Tacos
The cool, creamy drink helps mellow out the heat from tacos-especially ones with jalapeños or chipotle.
Fresh Fruit Salad
Tropical fruits like mango, papaya, and kiwi echo the flavors in the cocktail and make a light, refreshing combo.
Why It Works
The creamy coconut cream adds body and richness, while the pineapple juice brings a bright, tangy sweetness. White rum gives it a smooth, subtle kick without overpowering the fruit. Blending everything with ice gives it that slushy, frothy texture that’s so satisfying on a warm day.
This has been my go-to cocktail for summer nights on the patio-it’s simple, nostalgic, and always a hit with friends.
Variations to Try
Mango Snow White
– 2 oz (60 ml) white rum
– 1 oz (30 ml) coconut cream
– 4 oz (120 ml) mango juice
– Blend with ice, garnish with a mango slice
Spiced Snow White
– 2 oz (60 ml) spiced rum
– 1 oz (30 ml) coconut cream
– 4 oz (120 ml) pineapple juice
– Dash of ground cinnamon on top after blending
Virgin Snow White
– 1 oz (30 ml) coconut cream
– 5 oz (150 ml) pineapple juice
– ½ oz (15 ml) coconut water or regular water
– Blend with ice and garnish as usual
Common Questions
Can I make this without a blender?
Yes. Shake all the ingredients with ice in a cocktail shaker and strain into a chilled glass. It won’t be as frothy, but it’ll still taste great.
What’s the difference between coconut milk and coconut cream?
Coconut cream is thicker and sweeter-perfect for cocktails. Coconut milk is more watery and less rich.
How do I make it less sweet?
Use unsweetened coconut milk and fresh pineapple juice. Avoid canned juices with added sugar.
How do I scale this up for a party?
Just multiply the ingredients by the number of servings you need. Blend in batches or pre-mix everything (without ice) and blend as needed.
What garnish looks best?
A cherry and a pineapple wedge are classic. A sprig of mint or a slice of lime adds a fresh touch too.
Whether you’re making one for yourself or a batch for friends, the Snow White is a fun, easy-to-love cocktail that brings the tropics to your glass. Give it your own spin and enjoy-cheers!
