The South Side cocktail is a crisp, refreshing drink that’s perfect for warm days. With bright citrus, cool mint, and a touch of sweetness, it’s a smooth, well-balanced cocktail that’s easy to love. If you’re a fan of Mojitos or a classic Gin Sour, this might become your new favorite.
South Side
I’ve made this drink countless times, and here’s a tip I’ve learned while perfecting it—fresh mint makes all the difference. The aroma and flavor of freshly muddled mint take this cocktail from good to great.
Ingredients
You’ll need:
- 2 oz (60ml) gin
- 1 oz (30ml) fresh lemon juice
- 0.5 oz (15ml) simple syrup
- 6–8 fresh mint leaves
- Ice cubes
- Mint sprig or lemon slice (for garnish)
Glass choice: A cocktail glass keeps it elegant, but a highball glass works well if you prefer a more relaxed vibe.
How to Make a South Side
- In a cocktail shaker, gently muddle the mint leaves with simple syrup to release the oils. Don’t crush them too much—you want flavor, not bitterness.
- Add gin, fresh lemon juice, and ice to the shaker.
- Shake well for about 15 seconds until the outside of the shaker feels cold.
- Double strain into a chilled cocktail glass (or over fresh ice in a highball glass).
- Garnish with a mint sprig or a thin slice of lemon.
Bartender Tip: Always use fresh lemon juice instead of bottled—it makes a huge difference in taste.
Make-Ahead & Storage
- Lemon juice and simple syrup can be prepped ahead and stored in the fridge for a few days.
- Don’t muddle the mint in advance—it’s best done fresh for the brightest flavor.
- If making for a group, mix the ingredients (except mint) in a pitcher, then shake each serving individually for the best texture.
Ways to Customize
- Want it bubbly? Add a splash of club soda for a sparkling version.
- Prefer vodka? Swap out gin for a milder, smoother taste.
- Less sweet? Reduce the simple syrup or use honey for a natural touch.
- Looking for a non-alcoholic version? Skip the gin and add soda water for a refreshing, booze-free drink.
Food Pairings
The South Side’s citrusy, herbal notes pair beautifully with:
- Light appetizers – Think cucumber sandwiches or prosciutto-wrapped melon.
- Spicy dishes – The mint and lemon help cool down heat from spicy Thai or buffalo wings.
- Seafood – Fresh oysters or grilled shrimp go wonderfully with the bright flavors.
This has been my go-to cocktail for summer nights, especially when paired with some light bites on the patio.
South Side Variations
Want to mix things up? Try these fun twists:
The North Side
- Swap gin for vodka.
- Add cucumber slices for an extra refreshing touch.
The East Side
- Keep the gin but add muddled cucumber along with the mint.
The West Side
- Use tequila instead of gin and add a pinch of salt for a bold, earthy version.
Common Questions
Can I use bottled lemon juice?
Fresh is best! Bottled juice has preservatives that dull the flavor.
What kind of mint should I use?
Spearmint is ideal—it’s milder than peppermint and blends beautifully with citrus.
How do I avoid bits of mint in my drink?
Double strain your cocktail through a fine mesh sieve to keep it smooth.
Can I make this ahead of time?
You can prep the lemon juice and simple syrup, but shake it fresh for the best texture.
What’s the best way to muddle mint?
Press gently to release the oils without tearing the leaves—that keeps the flavor fresh, not bitter.
The South Side is a classic for a reason—simple, refreshing, and endlessly customizable. Whether you stick with the original or try a fun twist, it’s a cocktail worth mastering.
