A Southside Cocktail is crisp, refreshing, and just the right balance of citrus and mint. It’s a classic gin-based drink that’s been around for ages, loved for its smooth, cooling flavors. Whether you’re unwinding on a warm evening or hosting a get-together, this cocktail is always a hit. I’ve made it countless times, and it never fails to impress. Let’s make one together!
Southside Cocktail
Ingredients
You’ll need:
- 2 oz (60 ml) gin
- 1 oz (30 ml) fresh lime juice
- 3/4 oz (22 ml) simple syrup
- 8-10 fresh mint leaves
- Ice (for shaking)
- Fresh mint sprig (for garnish)
Glass: A chilled coupe glass works best, but a martini glass is a great alternative.
How to Make a Southside Cocktail
- In a shaker, add the mint leaves and simple syrup. Gently muddle them—just enough to release the mint’s aroma without shredding the leaves.
- Pour in the gin and fresh lime juice, then fill the shaker with ice.
- Shake vigorously for 15 seconds until everything is well chilled.
- Strain into a chilled coupe glass, making sure to catch any mint bits.
- Garnish with a fresh mint sprig for a fragrant finishing touch.
Tip: If you prefer a smoother drink, double strain by using a fine mesh strainer along with the cocktail shaker’s built-in strainer.
What to Serve with a Southside Cocktail
The bright, herbal flavors of this drink pair well with light, fresh dishes:
- Seafood – Shrimp cocktail, ceviche, or oysters highlight the citrusy notes.
- Salads – A crisp salad with a citrus vinaigrette complements the mint and lime beautifully.
- Light appetizers – Think cucumber sandwiches, bruschetta, or goat cheese crostini.
I love sipping a Southside with a plate of fresh seafood—it’s the perfect combination for a summer evening.
Tips for the Best Southside Cocktail
- Always use fresh lime juice. Bottled juice won’t give you the same bright, zesty flavor.
- Chill your glass ahead of time. A cold glass keeps your drink crisp and refreshing.
- Shake hard! This ensures the ingredients mix well and the drink is properly chilled.
Variations & Customizations
Want to mix things up? Try these fun twists:
Southside Fizz
- Follow the original recipe, but top with soda water before serving for a bubbly version.
Southside Royale
- Instead of soda water, top with champagne for an elegant touch.
Berry Southside
- Swap the simple syrup for berry syrup and garnish with fresh berries for a fruity twist.
Virgin Southside (Non-Alcoholic)
- Replace the gin with sparkling water and adjust the sweetness to taste. It’s just as refreshing!
Frequently Asked Questions
What’s the best gin for a Southside Cocktail?
A classic London dry gin works best, but feel free to experiment with different gins to find your favorite.
Can I use lemon juice instead of lime juice?
Yes! Lemon juice gives a slightly different citrus profile, but lime is traditional.
How can I make it less sweet?
Simply reduce the simple syrup or use a natural sweetener like honey or agave.
Do I really need to muddle the mint?
Yes! Muddling releases the mint’s essential oils, which gives the cocktail its signature refreshing flavor.
Can I make a batch for a party?
Absolutely! Multiply the ingredients by the number of servings and mix in a large pitcher. Just shake individual servings with ice before pouring.
What’s the best garnish?
A fresh mint sprig is classic, but a lime wheel adds a nice touch too.
This cocktail has been my go-to for warm evenings, and I hope you love it as much as I do. Enjoy! 🍸
