The Spiced Daiquiri is a refreshing cocktail with a warm, spiced twist. It blends the bright zing of fresh lime juice with the smoothness of rum and a hint of cozy spices. Perfect for sipping on a warm evening or when you want something a little different from the classic daiquiri. I’ve made this drink countless times, and it always impresses—here’s how to make it just right.
Spiced Daiquiri
Ingredients
Serves: 1
Prep Time: 5 minutes
You’ll need:
- 2 oz (60ml) white rum
- 1 oz (30ml) fresh lime juice
- 0.75 oz (22ml) simple syrup
- A pinch of ground cinnamon
- A pinch of nutmeg
- 1 cup ice
Glass: A coupe glass works best, but a martini glass is a great alternative.
How to Make a Spiced Daiquiri
- Fill a cocktail shaker with rum, lime juice, and simple syrup.
- Add a pinch of cinnamon and nutmeg.
- Fill the shaker with ice and shake vigorously for 15 seconds—this chills the drink and blends the flavors beautifully.
- Strain into a chilled coupe glass.
- Garnish with a lime wheel or a light sprinkle of cinnamon.
Tip: Fresh lime juice makes all the difference. Bottled juice won’t give you that same bright, zesty kick.
Substitutions & Variations
- Swap the rum – Try dark rum for a deeper, richer flavor.
- Change the sweetener – Use honey or agave syrup instead of simple syrup for a natural sweetness.
- Experiment with spices – Clove or star anise can add a new dimension to the drink.
Want to mix things up? Here are a few fun variations:
Spiced Pineapple Daiquiri
- Add 1 oz (30ml) pineapple juice for a tropical twist.
Ginger Spiced Daiquiri
- Replace simple syrup with ginger syrup for a warm, zesty kick.
Spiced Coconut Daiquiri
- Swap simple syrup for coconut cream for a creamy, tropical version.
For a non-alcoholic version: Replace the rum with coconut water or a non-alcoholic spirit.
Serving & Pairing Ideas
This daiquiri pairs beautifully with:
- Grilled shrimp – The citrus and spices enhance the sweet, smoky flavor.
- Spicy tacos – The refreshing lime balances out the heat.
- Fresh fruit salad – A light, refreshing contrast to the warm spices.
Make-Ahead & Storage Tips
- Make ahead: Mix the ingredients (except ice) and store in the fridge for up to 24 hours. Shake with ice before serving.
- Leftovers? Daiquiris are best fresh, but if needed, store in an airtight container in the fridge for a few hours. Shake again before drinking.
FAQs
Can I use dark rum instead of white?
Yes! Dark rum adds a deeper, more caramel-like flavor.
What’s the best spice to use?
Cinnamon and nutmeg are classic, but try clove or star anise for a twist.
How do I make it look fancy?
Garnish with a lime wheel, a cinnamon stick, or a dusting of nutmeg.
Is there a low-calorie version?
Use honey or agave instead of simple syrup and reduce the amount slightly.
This spiced daiquiri has been my go-to for cozy evenings and warm nights alike. The balance of citrus, sweetness, and spice makes it a standout cocktail. Try it, tweak it to your taste, and enjoy!
