A Spiced Pear French 75 is a cozy, bubbly twist on the classic cocktail. It blends the crisp sweetness of pear with warm spices, bright citrus, and a splash of champagne for a drink that’s both elegant and easy to enjoy. Whether you’re celebrating a special occasion or just want to elevate your evening, this is a cocktail worth making. I’ve made this countless times, and it never fails to impress—so let’s get started!
Spiced Pear French 75
Ingredients
You’ll need:
- 1.5 oz (45ml) pear vodka
- 0.5 oz (15ml) fresh lemon juice
- 0.5 oz (15ml) simple syrup
- 3 oz (90ml) champagne
- Pinch of ground cinnamon
- Pear slice, for garnish
How to Make It
- Fill a cocktail shaker with ice, then add the pear vodka, lemon juice, and simple syrup.
- Shake well for about 15 seconds, until the outside of the shaker feels cold.
- Strain into a chilled champagne flute.
- Top with champagne and give it a gentle stir.
- Sprinkle a pinch of cinnamon on top and garnish with a pear slice.
Tips for the Best Spiced Pear French 75
- Chill your glass before serving to keep the cocktail extra refreshing.
- Use fresh lemon juice—it makes a huge difference in flavor.
- Swap simple syrup for honey or agave if you prefer a natural sweetener.
- Experiment with spices—a dash of nutmeg or clove can add a new depth of flavor.
Make-Ahead & Storage
This cocktail is best made fresh, but you can mix the vodka, lemon juice, and simple syrup ahead of time and keep it in the fridge for up to 24 hours. When you’re ready to serve, just shake with ice, strain, and top with champagne.
Serving Suggestions
The crisp pear and warm spice flavors pair beautifully with:
- Soft cheeses like brie or camembert
- Roasted nuts for a salty-sweet contrast
- Spicy sausages to balance the drink’s sweetness
Variations to Try
Want to mix things up? Here are a few fun twists on the Spiced Pear French 75:
Apple Cinnamon French 75
- Swap pear vodka for apple vodka.
- Garnish with an apple slice instead of pear.
Ginger Pear French 75
- Replace simple syrup with ginger syrup.
- Add a thin slice of fresh ginger as a garnish.
Spiced Cranberry French 75
- Use cranberry vodka instead of pear vodka.
- Garnish with cranberries and a pinch of ground cloves.
Non-Alcoholic Version
- Replace pear vodka with pear juice.
- Swap champagne for sparkling water.
FAQs
Can I use prosecco instead of champagne?
Yes! Prosecco or any dry sparkling wine works just fine.
What if I don’t have pear vodka?
Use regular vodka and add a splash of pear juice for that fruity flavor.
Can I make a big batch for a party?
Absolutely! Just multiply the ingredients and mix everything except the champagne in a pitcher. Pour into glasses and top with champagne when serving.
How do I make it less sweet?
Use less simple syrup or swap it for a lighter sweetener like honey.
This cocktail has been my go-to for fall gatherings, and I hope you love it as much as I do. Cheers!
