A tropical cocktail that’s as easy to make as it is to enjoy! The Staten Island Ferry is a simple, two-ingredient drink that brings the beach to your glass. With the sweet, smooth taste of coconut rum and the bright tang of pineapple juice, it’s a little sip of summer—no matter the season.
Staten Island Ferry
I’ve made this cocktail countless times, and it never fails to put me in a vacation mood. Whether you’re lounging on the patio or hosting friends, this drink is a guaranteed crowd-pleaser.
Ingredients
You’ll need just a few simple ingredients:
- 2 oz (60ml) coconut rum
- 4 oz (120ml) pineapple juice
- Ice cubes (as needed)
Glass: A highball glass works best, letting the colors shine. A Collins glass is another great option.
How to Make a Staten Island Ferry
- Fill your glass with ice cubes to keep it nice and cold.
- Pour in 2 oz (60ml) coconut rum.
- Add 4 oz (120ml) pineapple juice on top.
- Stir gently to mix, and you’re done!
For a little extra flair, garnish with a pineapple wedge or a maraschino cherry.
Tips for the Best Staten Island Ferry
- Use fresh pineapple juice if possible—it makes a huge difference in flavor.
- Chill your glass before making the drink for an extra refreshing sip.
- If you prefer a lighter version, swap half the rum for coconut water.
I love how the coconut and pineapple flavors blend perfectly, like a beach vacation in a glass!
Variations & Substitutions
Want to mix things up? Try these fun twists:
- Stronger Kick: Add a splash of 151-proof rum for extra punch.
- Less Sweet: Swap coconut rum for vodka for a crisper taste.
- Tropical Sunset: Add a splash of grenadine for a layered, sunset effect.
- Creamy Twist: Blend with coconut ice cream for a frozen treat.
For a non-alcoholic version, mix pineapple juice with coconut water, then garnish with a cherry.
What to Serve with a Staten Island Ferry
Pair this cocktail with light, tropical bites:
- Grilled Chicken Skewers – The smoky char balances the drink’s sweetness.
- Spicy Shrimp Tacos – The pineapple juice cools down the heat.
- Fresh Tropical Fruit Salad – A bright, refreshing match.
Make-Ahead & Storage
- Make-Ahead: Mix the rum and pineapple juice in advance and chill. Just add ice when serving.
- Storage: If prepping ahead, store in a sealed container in the fridge for up to a day.
FAQs
Can I make this in a large batch?
Yes! Just keep the 1:2 ratio of rum to juice and mix in a pitcher.
How can I make it even colder?
Try blending it with ice for a frozen version.
What’s the best time to enjoy this cocktail?
It’s perfect for summer BBQs, beach days, or just relaxing at home.
What’s a fun garnish idea?
A pineapple slice, cherry, or even a cocktail umbrella makes it extra festive.
This is one of my favorite easy cocktails—simple, refreshing, and always a hit. Try it out and let me know your favorite twist! 🍹
