Cool, minty, and just the right amount of boozy warmth-the Stinger is a classic cocktail that brings a touch of old-school charm to any evening. It’s smooth, slightly sweet, and perfect for winding down after dinner. I’ve made this drink countless times, and it never fails to impress. Whether you’re new to mixing drinks or just brushing up on the classics, this one’s a keeper.
Stinger
What You’ll Need
Prep time: 5 minutes
Serves: 1
Glass: Cocktail glass (or rocks glass for a more relaxed vibe)
Ingredients
– 2 oz (60 ml) brandy (a VS or VSOP works great)
– 1 oz (30 ml) white crème de menthe
– Ice (for mixing)
– Optional: fresh mint leaf for garnish
Method
- Fill a mixing glass with fresh ice. This helps chill the drink quickly without watering it down too much.
- Pour in the brandy and crème de menthe.
- Stir gently but thoroughly for about 20-30 seconds, until the outside of the mixing glass feels nice and cold. Don’t shake-this one’s all about smoothness, not bubbles.
- Strain into a chilled cocktail glass (or pour over fresh ice in a rocks glass if you prefer it on the rocks).
- Garnish with a mint leaf if you want a little extra aroma and flair.
Tips & Tricks
– Use good-quality brandy-it makes a big difference since it’s the main flavor in the drink.
– White crème de menthe is key for that clear, clean look and flavor. Green works too, but it’ll change the color and give a slightly more intense mint taste.
– Don’t skip the stir! Stirring chills the drink and blends the flavors without diluting too much.
– If crème de menthe is too sweet for your taste, try cutting it down to ¾ oz (22 ml) or even ½ oz (15 ml). Or swap in a splash of mint-infused simple syrup for a lighter touch.
Make-Ahead & Storage
You can mix up a batch ahead of time for a party-just scale up the ingredients and stir with ice before serving. Keep it in the fridge (without ice) for up to 24 hours. Give it a quick stir before pouring.
Serving Suggestions
This has been my go-to cocktail for summer nights on the patio, but it’s just as cozy in winter thanks to that warming brandy. It works best as an after-dinner drink or late-night sipper. Serve it alongside:
- Chocolate truffles or mousse – the minty kick plays beautifully with rich, dark chocolate.
- Spiced nuts or savory cheese platters – the freshness of the mint cuts through salty, creamy bites.
- Spicy hors d’oeuvres – it cools things down while keeping the flavor party going.
Variations
Chocolate Mint Stinger
– Add a dash of chocolate bitters to the classic mix before stirring.
– It adds depth and a dessert-like richness-great for after-dinner sipping.
Coffee Stinger
– Add ½ oz (15 ml) coffee liqueur with the brandy and crème de menthe.
– This one’s perfect for coffee lovers who want a little extra buzz.
Frozen Stinger
– Blend the usual ingredients with a scoop of crushed ice until slushy.
– Serve in a chilled glass for a frosty twist that’s great in warm weather.
Virgin Stinger
– Mix 1 oz (30 ml) mint syrup with 3 oz (90 ml) lemonade.
– Shake with ice and serve over more ice in a tall glass. Refreshing and alcohol-free!
Substitutions
– No crème de menthe? Try a mint simple syrup or muddle fresh mint with a touch of sugar and use that instead.
– Want to switch up the base? Bourbon brings a smoky sweetness, while cognac adds elegance.
– For a less sweet version, reduce the crème de menthe or swap in a dry mint liqueur if available.
Common Pitfalls
– Too sweet? Dial back the crème de menthe or balance with a squeeze of lemon juice.
– Too strong? Serve over ice to mellow it out as it dilutes slightly.
– Watery? Always use fresh, cold ice and don’t over-stir.
FAQs
Is the Stinger a dessert cocktail?
Yes! Its smooth, minty sweetness makes it perfect for winding down after a meal.
What’s the best brandy to use?
A VS or VSOP quality brandy works well. Cognac is a great upgrade if you’re feeling fancy.
Can I make it in batches?
Absolutely. Just multiply the ingredients by the number of servings and stir over ice when ready to serve.
Can I use bourbon instead of brandy?
Sure! It’ll give the drink a richer, slightly smokier profile-great if you’re a whiskey fan.
Is it better shaken or stirred?
Always stir. Shaking adds air and can make it too frothy for this smooth, silky drink.
Seasonal twists?
Try adding peppermint extract for a winter holiday vibe or a dash of pumpkin spice for fall.
Final Sip
The Stinger might seem simple, but it’s one of those drinks where balance is everything. When done right, it’s cool, classy, and full of character. Whether you’re hosting a dinner party or just treating yourself to a quiet night in, it’s a quick mix that feels extra special. Play around with the variations, find your perfect ratio, and enjoy the chill vibes this cocktail brings.
