This cocktail is a sparkling nod to New York’s golden age. The Stork Club was more than just a legendary nightclub-it was the place to be seen, and its namesake cocktail is just as glamorous. With citrusy brightness, a botanical kick from gin, and a hint of bitters to round it all out, this drink is light, zesty, and perfect for everything from summer brunches to cozy winter happy hours.
Stork Club
I’ve made this drink countless times, and here’s a little tip I learned while perfecting it: always use fresh juice. It makes all the difference in keeping the flavors crisp and clean.
What You’ll Need
Prep Time: 5 minutes
Serves: 1
Glass: Cocktail or martini glass
Tools: Cocktail shaker, jigger, strainer
Ingredients
– 1.5 oz (45 ml) gin
– 1 oz (30 ml) orange liqueur (like Cointreau or Triple Sec)
– 1 oz (30 ml) fresh orange juice
– 0.5 oz (15 ml) fresh lime juice
– 1 dash Angostura bitters
– Ice (for shaking)
Method
- Start by chilling your cocktail glass-pop it in the freezer or fill it with ice water while you mix.
- In a cocktail shaker, add a generous scoop of ice.
- Pour in the gin, orange liqueur, orange juice, and lime juice.
- Shake in a dash of Angostura bitters.
- Put the lid on and shake hard for about 15 seconds, until the shaker feels icy cold. This chills the drink and slightly dilutes it for the right balance.
- Strain into your chilled glass.
- Optional: Garnish with a twist of orange peel or a lime wheel for a fresh citrus aroma.
Tips & Tricks
- Fresh juice is key. Bottled juice dulls the flavor-squeeze it yourself for that bright, clean taste.
- Chill your glass ahead of time. It keeps the drink cold longer without extra ice.
- Shake well-you want the cocktail frosty and well-blended, not just stirred together.
Make-Ahead Note
If you’re serving a crowd, you can mix a batch (without ice) ahead of time and store it in the fridge. When it’s cocktail hour, just shake individual servings with ice and strain into glasses.
Ingredient Substitutions
– No orange liqueur? Try Grand Marnier for a richer, slightly sweeter version.
– Prefer vodka? Swap out the gin for a smoother, more neutral flavor.
– Want it less sweet? Cut the orange liqueur to ¾ oz (22 ml) and add a little extra lime juice.
Common Pitfalls to Avoid
– Don’t overdo the bitters-one dash is enough.
– Avoid using old citrus; fresh juice makes or breaks this drink.
– Don’t skip the shake. Stirring won’t chill or blend the flavors as well.
What It Tastes Like
The Stork Club is bright and lively, with a citrus-forward flavor and a subtle herbal depth from the gin. The orange liqueur adds sweetness, while lime juice sharpens the edges. A dash of bitters ties everything together with a hint of spice.
It’s one of my favorite after-dinner cocktails-light enough to enjoy with dessert, but flavorful enough to sip on its own.
Serving Suggestions
Pair this cocktail with:
– Smoked salmon canapés: The citrus cuts through the richness beautifully.
– Spicy Asian dishes: It cools the heat and refreshes your palate.
– Vanilla panna cotta or crème brûlée: The tartness balances creamy desserts nicely.
Storage
This cocktail is best enjoyed fresh, but if you must prep ahead, mix everything except the bitters and ice. Keep it sealed in the fridge for up to 24 hours. Shake with ice and add bitters right before serving.
Variations
Winter Warmer Stork
– Add a cinnamon stick and star anise to the shaker.
– Follow the original recipe, then garnish with the warm spices for a cozy twist.
Tropical Stork
– Use pineapple juice instead of orange juice.
– Add a splash of coconut cream.
– Shake and strain into a glass rimmed with shredded coconut.
Stork Club Sour
– Add 1 egg white to the shaker for a silky, foamy texture.
– Dry shake (no ice) first, then add ice and shake again before straining.
Virgin Stork Club
– Replace gin with soda water or non-alcoholic gin.
– Use a splash of orange syrup or a non-alcoholic orange liqueur alternative.
– Shake with citrus and bitters (or omit bitters for a 100% alcohol-free version).
Fun Facts
– The original Stork Club in NYC was run by a former bootlegger, Sherman Billingsley.
– It was a go-to spot for celebrities and politicians during the Prohibition era and beyond.
– The drink was often served in the exclusive “Cub Room,” where stars like Grace Kelly and Frank Sinatra mingled.
Q&A
What makes this cocktail special?
It’s the balance-citrus, botanicals, sweetness, and a touch of spice all working together.
Can I scale this recipe?
Yes! Just multiply the ingredients and shake in batches.
Best garnish?
A twist of orange peel or a lime wheel-simple and aromatic.
Is it good for parties?
Absolutely. It’s elegant but easy to make ahead for a group.
Where can I find Angostura bitters?
Most liquor stores carry it, and some grocery stores stock it near the mixers.
The Stork Club cocktail is a classic for a reason. It’s easy to make, full of personality, and always a crowd-pleaser. Whether you’re shaking one up for a quiet night in or serving a tray at your next gathering, this drink brings a little old-school charm with every sip.
