A Strawberry Daiquiri is like summer in a glass-bright, fruity, and just the right amount of sweet. With juicy strawberries, a splash of lime, and a smooth hit of white rum, this chilled cocktail is perfect for warm afternoons, backyard BBQs, or those moments when you just want something fun and refreshing. I’ve made this drink countless times, and it never disappoints. Here’s how to make it just right.
Strawberry Daiquiri
Ingredients
Serves: 2
Prep time: 5 minutes
You’ll need:
– 1 cup (150g) fresh strawberries, hulled
– 2 oz (60ml) white rum
– 1 oz (30ml) freshly squeezed lime juice
– 0.5 oz (15ml) simple syrup (adjust to taste)
– 1 to 1½ cups ice cubes (depending on how slushy you like it)
Optional equipment: Blender, citrus juicer, cocktail glasses (like a chilled Martini or Poco Grande glass)
Method
- Prep your ingredients. Rinse and hull the strawberries. If they’re super ripe and sweet, you might not need as much syrup.
- Add everything to the blender. Toss in the strawberries, rum, lime juice, simple syrup, and ice. Start with 1 cup of ice-you can always add more if you want it thicker.
- Blend until smooth. You’re looking for a thick, slushy texture that pours easily but still has body. It should look vibrant pink and smell like fresh berries and lime.
- Taste and adjust. Need more sweetness? Add a splash more syrup. Too tart? A little more ice can mellow it out. Not slushy enough? A few more cubes will do the trick.
- Pour and garnish. Serve in a chilled glass. Garnish with a strawberry, a lime slice, or even a sprig of mint if you’re feeling fancy.
Tips & Tricks
– Use fresh lime juice. Bottled just doesn’t cut it here-it makes a big difference in flavor.
– Chill your glasses. Pop them in the freezer while you prep. It keeps the drink colder longer and adds a nice frosty touch.
– Adjust sweetness to taste. Some strawberries are sweeter than others. Taste before blending and after-you’re the boss here.
– Make it ahead: You can blend the mix and freeze it in an airtight container. Just give it a quick stir or re-blend before serving.
Ingredient Swaps
– Simple syrup: Honey or agave syrup work great and add a natural sweetness.
– Lime juice: Lemon juice can work in a pinch, though it’s a bit less tart.
– White rum: Vodka gives a lighter flavor, or try coconut rum for a tropical twist.
– Frozen strawberries: Totally fine! They’ll make your drink extra frosty-skip some of the ice if you go this route.
How It Tastes
This drink is icy, fruity, and just a touch tart. The strawberries bring sweetness, the lime adds zing, and the rum ties it all together with a smooth finish. I thought I’d share one of my favorite after-dinner cocktails because this one always brings a smile to my face.
Food Pairings
Pair your Strawberry Daiquiri with:
Grilled Chicken
The char from the grill balances the sweet and citrusy drink beautifully.
Spicy Appetizers
Think jalapeño poppers or spicy shrimp. The daiquiri cools the heat and keeps things refreshing.
Vanilla Desserts
Vanilla ice cream, panna cotta, or shortbread cookies all play well with the fruity notes of the drink.
Fun Facts
– The original Daiquiri was created in Cuba around 1905.
– The name comes from a beach near Santiago, Cuba.
– The frozen version became a hit after blenders were invented in the 1930s.
– Ernest Hemingway loved his daiquiris-though he preferred them strong and not too sweet.
– June 19th is National Daiquiri Day in the U.S. (mark your calendar!)
Variations to Try
Banana Strawberry Daiquiri
– Add a ripe banana to the blender for a creamy, tropical twist.
Spicy Strawberry Daiquiri
– Muddle a thin slice of jalapeño with the strawberries before blending. It adds a fun little kick.
Strawberry Basil Daiquiri
– Add a few fresh basil leaves. Muddle them gently before blending for a fresh, herbal note.
Virgin Strawberry Daiquiri
– Skip the rum! Just blend strawberries, lime juice, syrup, and ice for a family-friendly version.
Common Questions
Can I make it without a blender?
Yes! Muddle the strawberries well, shake everything with ice, and strain into a glass. It won’t be slushy, but it’ll still be tasty.
How should I store leftovers?
Freeze in a sealed container. When you’re ready, give it a quick blend or stir-it’s like adult sorbet.
What rum works best?
A light, white rum is classic. I like Bacardi or Havana Club, but use what you enjoy.
How can I make it less sweet?
Cut back the syrup or choose slightly tart strawberries. You can also add an extra splash of lime juice.
Any garnish ideas?
A fresh strawberry on the rim, a lime wheel, or even a mint sprig adds a lovely touch.
Whether you’re hosting friends or just treating yourself, this Strawberry Daiquiri is easy to make and even easier to love. Keep a bag of strawberries in the freezer and you’ll always be ready for cocktail hour. Cheers!
