A refreshing cocktail that tastes like summer in a glass—that’s the Strawberry Fields. It’s bright, fruity, and just the right balance of sweet and citrusy. Whether you’re sipping it on a warm evening or mixing up a batch for friends, this drink never disappoints. I’ve made it countless times, and here’s what I’ve learned to make it just right.
Strawberry Fields
Ingredients
You’ll need:
- 1.5 oz (45ml) strawberry puree (fresh or frozen strawberries blended until smooth)
- 0.5 oz (15ml) fresh lemon juice
- 0.5 oz (15ml) simple syrup (or honey for a natural twist)
- 2 oz (60ml) vodka
- Ice (enough to fill your glass and shaker)
- Fresh strawberries (for garnish)
- Mint leaves (for garnish)
A highball glass is perfect for this drink, but if you want a fancier look, a martini glass works beautifully.
How to Make It
- Combine the strawberry puree, lemon juice, simple syrup, and vodka in a shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a highball glass filled with fresh ice.
- Garnish with a sliced strawberry and a sprig of mint.
Tip: If you want a smoother texture, strain the strawberry puree through a fine-mesh sieve before using it.
Storage & Make-Ahead Tips
- Making it ahead? You can mix everything except the ice and store it in the fridge for up to 2 hours. Just shake it with ice when ready to serve.
- Leftover strawberry puree? Keep it in an airtight container in the fridge for up to 3 days or freeze it in an ice cube tray for later use.
Substitutions & Variations
- Swap the vodka for gin to add a light herbal note.
- Use honey instead of simple syrup for a more natural sweetness.
- Try basil instead of mint for a fresh, slightly peppery garnish.
- Make it non-alcoholic by replacing the vodka with sparkling water or lemonade.
Perfect Pairings
This cocktail shines with the right food. Here are my favorite pairings:
- Cheese platter: Creamy cheeses like brie or goat cheese balance the drink’s sweetness.
- Grilled chicken: The slight smokiness of grilled chicken pairs beautifully with the bright strawberry flavors.
- Chocolate desserts: Strawberries and chocolate are a classic match—try this with a rich brownie or chocolate mousse.
Common Mistakes to Avoid
- Too much sweetener: It can overpower the fresh strawberry flavor. Taste and adjust as needed.
- Not shaking long enough: You want the drink ice-cold and well-mixed, so shake for at least 15 seconds.
- Skipping the garnish: A little mint or a fresh strawberry makes the drink look and taste even better.
Fun Variations to Try
Strawberry Basil Smash
- Add a few fresh basil leaves to the shaker and muddle them with the strawberry puree before shaking.
Strawberry Fields Forever
- Add a splash of elderflower liqueur for a delicate floral touch.
Strawberry Balsamic Martini
- Mix in 1 teaspoon of balsamic vinegar for a tangy depth of flavor.
Q&A
Can I use frozen strawberries?
Yes! Just thaw them first for the best flavor.
How do I get a smooth strawberry puree?
Strain it through a fine-mesh sieve to remove the seeds.
Can I make a big batch for a party?
Absolutely! Just multiply the ingredients by the number of guests and mix in a large pitcher. Serve over ice.
How long does it stay fresh?
Best enjoyed fresh, but you can keep it in the fridge for up to 2 hours before serving.
This has been my go-to cocktail for summer nights, and I hope it becomes one of your favorites too. Cheers! 🍓
