A bright, fruity cocktail that’s perfect for warm weather, the Summer Passion is like sipping sunshine in a glass. With tropical juices, a splash of rum, and a hint of lime, this drink has been my go-to for summer nights on the patio. It’s easy to make, refreshing, and always a crowd-pleaser.
Summer Passion
What You’ll Need
Prep time: 5 minutes
Servings: 1 cocktail
Glass: Highball or Collins glass
Ingredients
– 2 oz (60 ml) white rum – or swap in dark rum for a richer flavor
– 1 oz (30 ml) passion fruit juice – fresh is best, but bottled works too
– 1 oz (30 ml) pineapple juice – look for 100% juice with no added sugar
– 0.5 oz (15 ml) simple syrup – or use agave syrup for a lighter touch
– 0.5 oz (15 ml) lime juice – freshly squeezed for brightness
– Ice – enough to fill your shaker and glass
– Mint leaves – for garnish
Method
- Chill your glass: Fill your highball or Collins glass with ice water while you prep the cocktail. This helps keep the drink colder longer.
- Fill a shaker with ice. You want it about 2/3 full so everything gets nice and cold when you shake.
- Add the rum, passion fruit juice, pineapple juice, simple syrup, and lime juice. Use a jigger or measuring spoon to keep the balance just right.
- Shake it up! Shake vigorously for about 15 seconds. You’ll know it’s ready when the shaker feels frosty and cold to the touch.
- Dump the ice water from your glass and fill it with fresh ice.
- Strain the cocktail into your prepared glass. A fine mesh strainer helps catch any pulp if you’re using fresh juice.
- Garnish with a sprig of mint. Gently slap it between your palms first to release the aroma.
Tips & Tricks
– Use fresh juice whenever you can. It makes a big difference in flavor and cuts down on added sugars.
– No shaker? Stir everything in a mixing glass with ice, then strain into your serving glass.
– Too sweet? Dial back the simple syrup or leave it out entirely if your juices are naturally sweet.
– Want to prep ahead? Mix the juices and syrup in a jar and store in the fridge. Add rum and ice when you’re ready to serve.
Storage
– You can mix the non-alcoholic parts (juice and syrup) up to 2 days ahead. Keep them chilled in a sealed jar or bottle.
– Don’t add rum or ice until just before serving to keep flavors fresh and balanced.
Serving Suggestions
This tropical cocktail pairs beautifully with summery bites. Here are a few of my favorites:
Grilled Shrimp
Light, juicy shrimp off the grill bring out the citrusy brightness of the drink.
Tropical Fruit Salad
Think mango, kiwi, and pineapple. The fruity combo echoes the flavors in your glass.
Chicken Skewers
The sweet and savory combo of grilled chicken and Summer Passion is one of my favorite backyard BBQ duos.
I’ve made this drink countless times, and one thing I’ve learned: don’t skimp on the mint garnish. It really lifts the whole experience.
Make It Your Own
Simple Swaps
– Rum: Use dark rum for a deeper, molasses-like flavor or vodka for a cleaner finish.
– Pineapple juice: Try mango juice for a tropical twist.
– Simple syrup: Swap with honey or agave syrup if you prefer natural sweeteners.
Fun Variations
Passion Colada
– 1 oz (30 ml) passion fruit juice
– 1 oz (30 ml) coconut milk
– 2 oz (60 ml) rum
– Blend with ice until smooth for a creamy, frozen treat.
Spicy Passion
– 1 oz (30 ml) passion fruit juice
– 2 oz (60 ml) tequila
– A few thin jalapeño slices
– Muddle the jalapeño, then shake with the rest of the ingredients and strain.
Berry Passion
– 1 oz (30 ml) passion fruit juice
– 1 oz (30 ml) berry purée (strawberry, raspberry, or mixed)
– 2 oz (60 ml) vodka
– Shake with ice and strain into a chilled glass.
Non-Alcoholic Version
Skip the rum and add extra passion fruit juice or top with sparkling water for a refreshing Virgin Summer Passion. It’s just as pretty and perfect for kids or anyone skipping alcohol.
FAQs
Can I make a big batch for a party?
Yes! Multiply the ingredients by the number of servings and mix everything (except ice and mint) in a pitcher. Stir well, chill, and pour over ice when ready to serve.
Don’t have passion fruit juice?
Try mango or guava juice. They’re tropical and work beautifully in this drink.
What if I don’t have a cocktail shaker?
Use a mason jar with a lid. Add your ingredients and ice, seal it tight, and shake.
How do I know when it’s shaken enough?
The outside of your shaker should be frosty and cold. That’s a good sign it’s properly chilled.
Final Sip
The Summer Passion is more than just a cocktail-it’s a mini escape to a breezy beach, right in your kitchen. Whether you’re sipping solo on a lazy afternoon or mixing up a batch for friends, this drink brings a little sunshine to every glass. Try a variation, pair it with something tasty, and enjoy the tropical vibes.
