A cocktail that looks like a sunset in a glass and tastes like a tropical breeze? That’s exactly what the Sunset Breezy delivers. It’s light, refreshing, and just the right balance of sweet and tangy, with a splash of rum to keep things interesting. I’ve made this drink countless times, and it never fails to bring a little summer magic to any gathering. Whether you’re lounging by the pool or hosting a backyard barbecue, this is the perfect drink to sip and unwind.
Sunset Breezy
Ingredients
You’ll need:
- 2 oz (60 ml) white rum
- 4 oz (120 ml) orange juice (freshly squeezed is best!)
- 1 oz (30 ml) grenadine
- Ice (enough to fill your glass)
- Orange slice & cherry (for garnish)
A highball glass works best for this drink, since its tall shape lets the colors layer beautifully. If you don’t have one, a Collins glass will do the trick.
How to Make a Sunset Breezy
- Fill a highball glass with ice.
- Pour white rum over the ice.
- Add orange juice and give it a gentle stir.
- Slowly pour in the grenadine. Don’t stir—let it settle at the bottom for that signature layered effect.
- Garnish with an orange slice and a cherry.
- Serve immediately and enjoy!
Tip: Pour the grenadine slowly over the back of a spoon to help it settle neatly at the bottom.
Make It Your Own
Want to switch things up? Here are some fun variations:
- Try dark rum instead of white for a richer, deeper flavor.
- Swap the orange juice for pineapple juice for a tropical twist.
- Use pomegranate syrup instead of grenadine for a slightly tart kick.
If you’re skipping alcohol, simply replace the rum with sparkling water or lemon-lime soda for a refreshing Virgin Sunset Breezy.
Food Pairings
This cocktail pairs perfectly with light, summery dishes:
- Grilled shrimp – The smoky, savory flavor balances the drink’s sweetness.
- Tropical fruit salad – Pineapple, mango, and kiwi bring out the cocktail’s fruity notes.
- Fresh sushi – The clean, delicate flavors complement the drink beautifully.
I love serving this with a fresh fruit platter—it keeps the tropical vibes going!
Tips for the Best Sunset Breezy
- Use fresh juice for the best flavor. Bottled juice works, but fresh makes a big difference.
- Chill your glass before making the drink to keep it cold longer.
- Don’t rush the grenadine—pouring it too fast will mix it in instead of creating that gorgeous layered effect.
Sunset Breezy Variations
Want to mix things up? Try these fun twists:
Sunset Mojito
- What you need: White rum, mint leaves, lime juice, soda water, grenadine
- How to make it: Muddle mint and lime, add rum and soda, then top with grenadine.
Sunset Margarita
- What you need: Tequila, triple sec, lime juice, grenadine
- How to make it: Shake tequila, triple sec, and lime juice with ice, pour over grenadine.
Sunset Punch
- What you need: Rum, pineapple juice, orange juice, grenadine
- How to make it: Mix rum and juices, pour over ice, then add grenadine last.
Frequently Asked Questions
How do I get the perfect layered look?
Pour the grenadine slowly over the back of a spoon so it gently settles at the bottom.
Can I make this ahead of time?
It’s best made fresh, but you can mix the rum and juice ahead of time and add the grenadine just before serving.
What’s a good non-alcoholic version?
Replace the rum with sparkling water or lemon-lime soda for a delicious Virgin Sunset Breezy.
Is there a way to make it healthier?
Use freshly squeezed juice and a splash of natural sweetener instead of grenadine to cut down on sugar.
That’s it! A simple, stunning cocktail that’s as fun to make as it is to drink. Try it out, experiment with flavors, and enjoy your very own Sunset Breezy!
