There’s something magical about this drink—it looks like a tropical sunset and tastes just as dreamy. The Sunset in Paradise cocktail is fruity, refreshing, and just the thing for warm evenings or when you’re wishing you were on a beach somewhere. I’ve made this drink countless times, and here’s a tip I learned while perfecting it: the slower you pour that grenadine, the prettier the layers will be. Let’s get into everything you need to know to shake up this stunning, crowd-pleasing cocktail at home.
Sunset in Paradise
Ingredients
Servings: 1 cocktail
Prep time: 5 minutes
Glass type: Hurricane glass or any tall glass
- 4 oz (120 ml) pineapple juice – adds tropical sweetness
- 2 oz (60 ml) orange juice – for a citrusy balance
- 2 oz (60 ml) coconut rum – brings that island flavor
- 1 oz (30 ml) grenadine – for that gorgeous sunset layer
- Ice – enough to fill your glass
- Orange slice and maraschino cherry – for garnish
Method
- Start by filling your glass with ice. This helps keep the layers separated and gives the drink a chilled base.
- Pour in the pineapple juice, followed by the orange juice. Give it a gentle stir to blend the flavors but not the layers.
- Add the coconut rum and stir again gently. You’re building the base here, so don’t over-mix.
- Now for the fun part: slowly pour the grenadine over the back of a spoon. Let it trickle down the inside of the glass. It’ll settle at the bottom, creating that beautiful layered “sunset” look.
- Garnish with an orange slice and a cherry. That’s it—you’re ready to sip and relax.
Tips
- Chill your glass ahead of time for an extra-refreshing drink.
- Use fresh juices when possible—it makes a big difference in flavor.
- Don’t rush the grenadine. Pouring it slowly is what creates the layered effect.
- If you want it less sweet, cut the grenadine in half or use a splash of pomegranate juice instead.
Make-Ahead Notes
You can mix the pineapple juice, orange juice, and coconut rum ahead of time and store it in the fridge for up to 24 hours. Just give it a stir before serving, then layer with grenadine and garnish right before serving.
Storage
This cocktail is best enjoyed fresh, but if you have leftover mixed juice and rum (without grenadine), store it in a sealed container in the fridge for up to 1 day. Shake well before using.
Substitutions
- Pineapple juice: Try mango juice for a richer tropical flavor
- Coconut rum: Swap with dark rum for a deeper, more robust taste
- Grenadine: Use pomegranate juice or raspberry syrup for a natural twist
What It Tastes Like
This cocktail hits all the right notes—it’s sweet, tangy, and smooth, with layers of tropical fruit flavor and a hint of coconut. The grenadine adds a touch of syrupy sweetness at the end of each sip. I thought I’d share one of my favorite after-dinner cocktails because it’s just so easy to love. It’s the kind of drink that instantly puts you in vacation mode.
Food Pairings
This drink pairs beautifully with light, fresh, and spicy dishes. Here are a few go-to combos:
Grilled Shrimp
The char and slight smokiness of grilled shrimp complement the tropical sweetness of the cocktail.
Fresh Fruit Salad
Keeps the fruity theme going and makes for a refreshing side.
Spicy Tacos
The sweetness of the drink balances out the heat perfectly—think shrimp or fish tacos with a little kick.
Variations
Sunrise in Paradise
- Swap the coconut rum for tequila
- Follow the same steps for a punchier, citrus-forward version
Berry Sunset
- Add a splash of raspberry syrup for a berry twist
- Mix it in with the juices before layering the grenadine
Coconut Dream
- Blend in 1 oz (30 ml) coconut cream with the juices and rum
- This version is creamier and richer—almost like a tropical dessert
Mocktail Version
- Skip the rum and add more pineapple and orange juice
- Same beautiful look, same tropical taste—just alcohol-free
FAQs
What is a Sunset in Paradise cocktail?
It’s a tropical drink made with pineapple juice, orange juice, coconut rum, and grenadine. It’s known for its layered, sunset-like appearance.
Can I make it without alcohol?
Yes! Just skip the rum and add more juice. It’s still delicious and kid-friendly.
What kind of glass should I use?
A hurricane glass shows off the layers best, but any tall glass will work in a pinch.
Can I use different juices?
Absolutely. Mango, passion fruit, or guava juice would all be fun swaps.
Is it high in sugar?
It can be, mostly from the juices and grenadine. You can lighten it up by using less grenadine or switching to a naturally sweet juice.
What foods go well with it?
Grilled shrimp, fresh fruit, and spicy tacos are all great matches.
Whether you’re hosting a summer get-together or just want to treat yourself after a long day, the Sunset in Paradise is a simple, show-stopping drink that always hits the spot.
