A Sunset Rum Fizz is like sipping on a tropical breeze—light, citrusy, and just the right amount of fizzy. The mix of rum, fresh lime, and soda water makes it a refreshing go-to, whether you’re lounging by the pool or unwinding after a long day. I’ve made this drink countless times, and it never fails to bring a little sunshine to the moment. Let’s get into how to make this simple yet stunning cocktail.
Sunset Rum Fizz
Ingredients
You’ll need:
- 2 oz (60ml) white rum
- 1 oz (30ml) fresh lime juice
- 0.5 oz (15ml) simple syrup
- 2 oz (60ml) soda water
- 1 cup (240ml) ice
- Orange slice, for garnish
A highball glass works best for this drink, but a Collins glass is a great alternative.
How to Make a Sunset Rum Fizz
- Fill a highball glass with ice—this keeps everything crisp and chilled.
- Pour in the white rum, followed by the lime juice and simple syrup.
- Top it off with soda water—this gives it that light, fizzy finish.
- Give it a gentle stir (don’t overdo it, or you’ll lose the bubbles!).
- Garnish with a slice of orange for a pop of color and a hint of citrus aroma.
That’s it! Simple, fresh, and perfect for warm days.
Tips for the Best Sunset Rum Fizz
- Use fresh lime juice—bottled just doesn’t have the same brightness.
- Don’t over-stir—keeping the fizz lively is key.
- Want it a little sweeter? Add a splash more simple syrup or try honey for a natural touch.
- Looking for more fizz? Use extra soda water or swap it for a flavored sparkling water.
Variations to Try
Want to mix things up? Here are a few easy swaps:
Pineapple Rum Fizz
- Swap lime juice for pineapple juice for a tropical twist.
Berry Rum Fizz
- Add a splash of berry syrup to bring in a fruity depth.
Mango Rum Fizz
- Replace simple syrup with mango purée for a smooth, tropical vibe.
Virgin Sunset Fizz
- Skip the rum and mix lime juice, simple syrup, and soda water—just as refreshing, no alcohol needed!
What to Serve It With
A Sunset Rum Fizz pairs well with light, fresh flavors:
- Grilled shrimp – The citrusy fizz balances out the smoky, savory flavors.
- Tropical fruit salad – Pineapple, mango, and citrus go hand in hand with this drink.
- Spicy tacos – The cool, bubbly cocktail helps tame the heat.
FAQs
What’s the best rum to use?
White rum keeps it light and crisp, but dark rum adds a deeper, caramel-like richness.
Can I use bottled lime juice?
You can, but fresh lime juice makes a huge difference in flavor.
How do I make it less sweet?
Cut back on the simple syrup or swap it for a natural sweetener like agave.
Can I make a big batch for a party?
Absolutely! Multiply the ingredients and mix in a large pitcher. Just add soda water right before serving to keep the fizz fresh.
This cocktail has been my go-to for summer nights, and I hope it becomes one of your favorites too. Cheers! 🍹
