A warm cup of Swedish Coffee is like a cozy hug on a chilly evening. This simple yet flavorful cocktail blends rich coffee with smooth vodka and a touch of sweetness, making it perfect for slow mornings or relaxed after-dinner sipping. It’s a nod to Sweden’s deep love for coffee, adding a spirited twist to the beloved tradition of fika—a coffee break meant for savoring good company and great flavors.
Swedish Coffee
This has been my go-to drink for unwinding on crisp fall nights, and I’ve made it enough times to know a few tricks that make it even better. Let’s get started!
Ingredients
You’ll need:
- 4 oz (120ml) hot coffee – A strong, full-bodied brew works best
- 1 oz (30ml) vodka – Chilled, for a smooth finish
- 0.5 oz (15ml) simple syrup – Adjust for sweetness
Optional garnishes:
- Whipped cream
- Cocoa powder or cinnamon
Glass: An Irish coffee glass is ideal, as it keeps the drink warm and enhances the aroma. A brandy snifter also works well for trapping the rich coffee notes.
How to Make Swedish Coffee
- Start by brewing a strong, hot cup of coffee.
- Pour it into a pre-warmed Irish coffee glass to maintain its heat.
- Add vodka and simple syrup, then gently stir to blend.
- Top with whipped cream and a light dusting of cocoa powder or cinnamon, if you like.
That’s it! A warm, bold, and slightly sweet drink that’s ready to enjoy.
Tips for the Best Swedish Coffee
- Use freshly brewed espresso if you want a more intense coffee flavor.
- Chill the vodka before adding it to the coffee—this keeps the drink warm without diluting it.
- Experiment with different coffee beans to find the flavor profile you love. A dark roast gives a deep, bold taste, while a lighter roast adds a more delicate touch.
- Prefer a less sweet version? Swap simple syrup for a drizzle of honey or maple syrup.
I’ve tried this with maple syrup, and it adds a lovely caramel-like depth that pairs beautifully with coffee.
Make-Ahead & Storage
- Can I make this in advance? You can brew the coffee ahead of time and keep it warm in a thermos. Just add the vodka and syrup when ready to serve.
- Leftovers? Since this is a hot drink, it’s best enjoyed fresh. However, if you have some left, let it cool and store it in the fridge for up to a day. Reheat gently before serving.
Perfect Pairings
Pairing this drink with the right snack makes it even better. Here are a few favorites:
- Cinnamon Rolls or Ginger Cookies – The warm spices complement the coffee beautifully.
- Dark Chocolate – The slight bitterness balances the sweetness of the drink.
- Creamy Cheeses – A soft, rich cheese like brie or a sharp aged cheese pairs surprisingly well with the bold coffee notes.
Ways to Customize Your Swedish Coffee
Want to switch things up? Try these variations:
Swedish Christmas Coffee
- Add a pinch of cardamom and clove to the coffee before mixing. It brings a cozy holiday feel.
Swedish Summer Coffee
- Stir in a splash of orange liqueur and garnish with a cinnamon stick for a bright, citrusy twist.
Swedish Iced Coffee
- Let the coffee cool, then serve it over ice cubes with a scoop of vanilla ice cream for a refreshing treat.
Non-Alcoholic Version
- Skip the vodka and use decaf coffee with a drizzle of honey and a splash of cream. Top with whipped cream for a cozy, alcohol-free option.
FAQs
What’s the best type of coffee to use?
A dark roast or espresso works best, as it holds up well against the vodka and sweetness.
Can I use flavored syrup instead of simple syrup?
Absolutely! Vanilla or hazelnut syrup adds a nice twist.
Is this drink good for a crowd?
Yes! Brew a big batch of coffee and set up a DIY station with vodka, sweeteners, and garnishes so guests can customize their own.
How can I make this more festive?
Try adding a sprinkle of cinnamon or nutmeg on top, or garnish with an orange peel twist for a little extra flair.
Swedish Coffee is one of those simple pleasures that feels special every time you make it. Whether you’re sipping it solo on a quiet evening or serving it to friends after dinner, it’s a comforting, easy-to-make drink that never disappoints. Enjoy!
