The Sweet Caroline cocktail is a fruity, refreshing drink that’s perfect for warm days and casual get-togethers. With a delicious balance of peach, citrus, and cranberry, it’s sweet but not overpowering, making it a favorite for summer nights. I’ve made this drink countless times, and here’s a little tip: using fresh orange juice instead of bottled makes a world of difference in flavor.
Sweet Caroline
Ingredients
You’ll need:
- 1 oz (30ml) peach schnapps
- 2 oz (60ml) orange juice (freshly squeezed if possible)
- 2 oz (60ml) cranberry juice
- 1 oz (30ml) vodka
Glassware: A highball glass works best, showing off the drink’s beautiful colors. For a rustic touch, serve it in a mason jar instead.
How to Make a Sweet Caroline
- Fill your glass with ice to keep the drink cold and refreshing.
- Pour in the peach schnapps, followed by the orange juice and cranberry juice.
- Add the vodka, then stir gently to mix everything together.
- Garnish with an orange slice or a maraschino cherry for a pop of color.
That’s it! Simple, fruity, and perfect for sipping.
Tips & Adjustments
- Want it less sweet? Use fresh orange juice or add a splash of soda water.
- Prefer a stronger kick? Add a little extra vodka.
- Chilled glass trick: Pop your glass in the freezer for a few minutes before making the drink—it keeps it colder longer.
Variations
Tropical Caroline – Swap the cranberry juice for pineapple juice and use coconut rum instead of vodka for a tropical twist.
Berry Sweet Caroline – Muddle some strawberries and blueberries before adding the liquids for a fresh berry flavor.
Spicy Caroline – Muddle a slice of jalapeño in the glass before adding the ingredients for a little heat.
Non-Alcoholic Version – Replace the vodka and peach schnapps with extra orange juice, cranberry juice, and a splash of lemonade for a refreshing mocktail.
Food Pairings
This cocktail pairs beautifully with:
- Spicy appetizers – The sweetness balances heat, making it great with buffalo wings or jalapeño poppers.
- Grilled seafood – Citrus flavors complement grilled shrimp or salmon.
- Fresh salads – Especially those with berries or citrus for a bright, refreshing combo.
Make-Ahead & Storage
- Hosting a party? Mix the juices ahead of time and store them in the fridge. Just add the alcohol when serving.
- Batch version: Multiply the ingredients and serve in a large pitcher or punch bowl for easy pouring.
Common Questions
Can I make this frozen? Yes! Blend it with ice for a slushy version.
How do I make it less sweet? Use less peach schnapps or add a splash of soda water.
What’s the best garnish? A slice of peach or citrus works beautifully.
This has been my go-to summer cocktail for years, and I love how easy it is to tweak based on what’s on hand. Whether you’re making a single glass or a big batch for friends, the Sweet Caroline is always a hit. Cheers! 🍹
