A Swizzle is the perfect drink for a hot day—refreshing, slightly sweet, and packed with bright citrus flavors. Made with rum, lime, and sugar, it’s stirred with a special stick that chills it down beautifully. This cocktail has been a favorite for centuries, and once you try it, you’ll see why.
Swizzle
I’ve made this drink countless times, and here’s a tip I learned while perfecting it: the secret to a great Swizzle is crushed ice—it melts just enough to balance the flavors without watering it down too quickly.
Ingredients
You’ll need:
- 2 oz (60ml) white rum
- 1 oz (30ml) fresh lime juice
- 0.5 oz (15ml) simple syrup (or honey for a natural twist)
- 2 dashes Angostura bitters
- Crushed ice (enough to fill the glass)
- Fresh mint sprig (for garnish)
Equipment:
- Highball glass (or a Collins glass)
- Swizzle stick (or a bar spoon)
Makes: 1 cocktail
Prep time: 5 minutes
How to Make a Swizzle
- Fill a highball glass to the top with crushed ice.
- Pour in the rum, lime juice, and simple syrup.
- Add 2 dashes of Angostura bitters.
- Take a swizzle stick (or a bar spoon) and spin it between your palms, stirring until the glass gets frosty.
- Top with more crushed ice if needed, then garnish with a fresh mint sprig.
That’s it! The result is a drink that’s icy cold, a little tangy, and perfectly balanced.
Tips for the Best Swizzle
- Use fresh lime juice—bottled juice won’t give you the same bright flavor.
- Crush the ice just before making the drink so it stays super cold.
- Gently bruise the mint before garnishing to release its aroma.
Want to make a batch for a party? Just multiply the ingredients by the number of guests and mix everything in a large pitcher. Serve over crushed ice in individual glasses.
Swizzle Variations
Want to mix things up? Try these fun twists:
Queen’s Park Swizzle
- Uses dark rum instead of white and adds extra mint for a richer, more aromatic drink.
Firecracker Swizzle
- Adds a splash of grenadine for color and a pinch of cayenne for a subtle heat.
Frozen Swizzle
- Blended with ice for a slushy, ultra-refreshing version.
For a non-alcoholic Swizzle, replace the rum with ginger ale or sparkling water and add a little extra lime juice.
Perfect Food Pairings
A Swizzle pairs well with dishes that complement its tropical, citrusy notes.
- Grilled Chicken – The smoky, caramelized flavors bring out the drink’s sweetness.
- Spicy Appetizers – Jalapeño poppers or buffalo wings contrast nicely with the cool, refreshing Swizzle.
- Tropical Fruit Salad – Mango, pineapple, and papaya match the cocktail’s island vibe.
I love serving this drink with grilled seafood too—it makes me feel like I’m on vacation, no matter where I am.
Common Questions
Can I make a Swizzle without a swizzle stick?
Yes! A bar spoon works just fine, though it won’t chill the drink as quickly.
What’s the best rum for a Swizzle?
A good-quality white rum is traditional, but dark rum gives a richer flavor.
Can I make a big batch?
Absolutely! Just mix everything in a pitcher and serve over crushed ice.
How do I know when I’ve swizzled enough?
When the glass turns frosty and the drink is well mixed, you’re good to go!
A Swizzle is one of those drinks that’s simple to make but always impresses. Whether you’re sipping it on a warm evening or making a big batch for friends, it’s a cocktail that never disappoints. Cheers! 🍹
