A Tartini is a bright, fruity cocktail that’s equal parts sweet and tangy. It’s one of those drinks that feels like a mini celebration in a glass. Whether you’re hosting friends or just kicking back after a long day, this drink is always a crowd-pleaser. I’ve been making Tartinis for years, and they’re my go-to for summer nights when I want something refreshing but a little fancy. Let me show you how to make it!
Tartini
Ingredients
You’ll need:
- 1.5 oz (45 ml) vodka
- 1 oz (30 ml) cranberry juice
- 0.5 oz (15 ml) lime juice (freshly squeezed is best)
- 0.5 oz (15 ml) simple syrup (or swap for agave syrup for a natural twist)
- Ice (enough to fill your shaker)
- Lime wheel (for garnish)
Prep tip: If you don’t have simple syrup on hand, you can make it in minutes. Just mix equal parts sugar and hot water until dissolved, then cool.
How to Make It
- Fill a cocktail shaker with ice. (The more ice, the better—it chills the drink quickly without watering it down.)
- Add the vodka, cranberry juice, lime juice, and simple syrup to the shaker.
- Shake it vigorously for about 10-15 seconds. You want it nice and cold.
- Strain the mixture into a chilled martini glass or coupe glass.
- Garnish with a lime wheel for that perfect finishing touch.
Pro tip: Chill your glass in the freezer for a few minutes before serving. It keeps the drink colder, longer—plus, it looks super professional.
Serving Suggestions
A Tartini is fantastic on its own, but pairing it with the right foods can make it even better. Here are some ideas:
- Seafood: The citrusy tang of the drink complements shrimp cocktail, ceviche, or even grilled fish beautifully.
- Cheese platters: Soft cheeses like goat cheese or brie balance the sweet and tart flavors of the cocktail.
- Fruit salad: A mix of berries, oranges, and pineapple echoes the drink’s fruity notes.
When I make Tartinis, I love serving them with a light spread of appetizers—it’s an easy way to create a relaxed, yet sophisticated vibe.
Make It Your Own
Want to tweak your Tartini? Here are some fun variations to try:
Berry Tartini
- Swap cranberry juice for mixed berry juice.
- Garnish with fresh berries for a pop of color.
Spicy Tartini
- Add jalapeño-infused simple syrup for a little kick.
- Garnish with a thin slice of jalapeño for flair.
Herbal Tartini
- Use rosemary syrup instead of simple syrup.
- Garnish with a fresh rosemary sprig for a subtle, earthy aroma.
Non-Alcoholic Tartini
- Replace vodka with sparkling water or a non-alcoholic spirit.
- It’s just as refreshing and perfect for anyone skipping alcohol.
Tips for the Perfect Tartini
- Always use fresh lime juice—it makes a huge difference in flavor.
- Don’t skimp on the shaking. It blends the flavors and gives the drink a slight frothy texture that’s so satisfying.
- If you like your drinks on the less sweet side, start with half the simple syrup and adjust to taste.
Storage Notes
If you’ve made extra Tartini mix (minus the ice), you can keep it in the fridge for up to a day. Just give it a good shake before serving. But honestly, it’s best fresh, so I’d recommend mixing only what you need.
Frequently Asked Questions
What is a Tartini?
It’s a refreshing cocktail made with vodka, lime juice, cranberry juice, and simple syrup. Sweet, tangy, and oh-so-sippable.
Can I make it ahead of time?
You can mix the liquid ingredients ahead of time and chill them in the fridge. Just wait to shake with ice and garnish until you’re ready to serve.
What glass should I use?
A martini glass is the classic choice, but a coupe glass works too for a vintage vibe.
What can I serve with a Tartini?
Seafood, cheese platters, and fruit salads are all great options.
How can I make it healthier?
Use agave syrup or reduce the simple syrup. You can also swap the cranberry juice for unsweetened pomegranate juice.
Wrap-Up
The Tartini is one of those cocktails that’s easy to love and even easier to make. Whether you stick with the classic recipe or put your own spin on it, it’s a drink that’s guaranteed to impress. So grab your shaker, chill your glass, and get ready to mix up something delicious. Cheers!
