There’s something special about the Taylor Port Mixed. It’s bold and fruity, yet light and refreshing—like a perfectly balanced drink for warm evenings or cozy nights in. I’ve made this cocktail countless times, and every time it hits the spot. Whether you’re a wine lover dipping your toes into cocktails or just in the mood for something a little different, this one’s worth a try.
Taylor Port Mixed
Ingredients
Serves: 1
Prep Time: 5 minutes
You’ll need:
- 2 oz (60 ml) Taylor Port wine
- 1 oz (30 ml) white rum
- 0.5 oz (15 ml) freshly squeezed lemon juice
- 0.5 oz (15 ml) simple syrup (or honey/agave as a natural swap)
- Soda water, to top
- Ice
- Lemon slice or mint sprig, for garnish
Glass: A highball glass works best, but a wine glass is a fine backup.
Method
- Fill a cocktail shaker with ice. Pour in the port wine, white rum, lemon juice, and simple syrup.
- Shake well—about 15 seconds—until the shaker feels cold to the touch.
- Fill your glass about three-quarters full with fresh ice. Strain the cocktail into the glass.
- Top off with a splash (or two) of soda water. You’ll hear that gentle fizz—just right.
- Garnish with a lemon slice or a sprig of mint for a fresh finish.
Tips & Tricks
- Chill your glass for 10 minutes before serving. It keeps the drink crisp longer.
- Fresh lemon juice really makes a difference—bottled just doesn’t pop the same way.
- Adjust the sweetness to your liking. If you like it less sweet, cut the syrup in half or skip it altogether.
- If you don’t have white rum, vodka works too. It’ll keep things smooth and neutral.
- Trying this in winter? Add a tiny pinch of cinnamon for a warm twist.
Make-Ahead Note
You can mix everything except the soda water ahead of time and store it in the fridge for up to a day. Just give it a quick stir or shake before pouring over ice and adding soda.
Flavor Profile
This cocktail is rich and fruity from the port, with a bright citrusy zip from the lemon. The rum adds a little kick, and the soda water lightens the whole thing up so it’s easy to sip. It’s got that *just-sweet-enough* vibe—like a grown-up fruit punch.
Serving Suggestions
This has been my go-to cocktail for summer nights on the patio. It’s also a great pick for brunch or as a pre-dinner drink when you want something a little fancy without going over the top.
Here are a few foods that pair beautifully with it:
- Cheese board: Aged cheddar, blue cheese, or creamy brie bring out the port’s sweetness.
- Dark chocolate: A square or two makes a lovely dessert pairing.
- Grilled meats: The cocktail’s fruity base holds up well next to savory, smoky flavors.
Variations
Berry Port Mixed
- Add: A small handful of fresh berries (raspberries or blackberries work great)
- How: Muddle the berries in the shaker before adding the other ingredients
Citrus Port Mixed
- Swap: Use lime juice instead of lemon and add a splash of orange juice
- Result: A tangier, slightly tropical twist
Spiced Port Mixed
- Add: A pinch of cinnamon and nutmeg before shaking
- Why: It’s cozy and perfect for colder months
Mocktail Version
- Replace: Use red grape juice instead of port, and skip the rum
- Add: A splash of lemon and a bit of soda water
- Tip: Add a drop of balsamic vinegar to bring in some of that deep wine flavor
FAQs
Can I make a big batch for a party?
Yes! Just multiply the ingredients by the number of servings and mix everything except the soda water in a pitcher. Keep chilled and add soda when serving.
What’s the best port to use?
Ruby port is a great starting point—fruity and bold. Tawny port adds more depth and nuttiness. Try both and see which you like better.
Can I use a flavored soda?
Absolutely. Try lemon-lime or berry-flavored sparkling water for an extra twist.
How long does the mix last in the fridge?
Without soda water, the mixed ingredients will keep for up to 24 hours. After that, the lemon juice starts to lose its brightness.
What if I don’t have simple syrup?
You can make your own by mixing equal parts sugar and hot water, then letting it cool. Or just use honey or agave syrup in the same amount.
Final Sip
The Taylor Port Mixed is one of those drinks that feels a little fancy but is totally doable at home. It’s fruity, fizzy, and just the right amount of sweet. Whether you’re serving it up at brunch, winding down after dinner, or mixing for friends, it’s a drink that delivers every time. Try a few variations, find your favorite combo, and enjoy the process—cheers!
