A fruity, refreshing cocktail that’s as fun to drink as it is to make! The Tight Snatch blends peach schnapps with cranberry, orange, and pineapple juices for a perfectly balanced mix of sweet and tangy flavors. It’s a go-to for summer nights, backyard gatherings, or whenever you’re craving a tropical escape in a glass.
Tight Snatch
This cocktail is all about vibrant colors and bold flavors, and with just a few simple ingredients, you’ll have a drink that’s both delicious and easy to whip up. Plus, I’ve made this countless times, so I’ll share a few tips to help you get the best flavor every time.
Ingredients
You’ll need:
- 1 oz (30ml) peach schnapps
- 1.5 oz (45ml) cranberry juice
- 1 oz (30ml) orange juice
- 0.5 oz (15ml) pineapple juice
- Ice
- Orange slice or cherry for garnish (optional)
A highball glass works best for serving, but a hurricane glass is another great option if you want to show off the cocktail’s tropical colors.
How to Make It
- Fill a cocktail shaker with ice.
- Pour in the peach schnapps, cranberry juice, orange juice, and pineapple juice.
- Shake well for about 10 seconds to chill everything.
- Strain into a highball glass filled with fresh ice.
- Garnish with an orange slice or cherry for a pop of color.
Tips for the Best Flavor
- Use fresh juice whenever possible—it makes a huge difference in taste.
- Shake well but not too long—just enough to mix and chill without over-diluting.
- Want a layered look? Pour the juices slowly over the back of a spoon to create a gradient effect.
Make-Ahead & Storage
You can mix the juices in advance and store them in the fridge for up to 24 hours. Just add the peach schnapps and ice right before serving for the freshest taste.
Variations & Substitutions
- Less sweet? Swap half the cranberry juice for soda water.
- More tropical? Add a splash of coconut rum for an island vibe.
- Berry twist? Replace peach schnapps with raspberry liqueur.
- Non-alcoholic? Use peach nectar instead of schnapps for a refreshing mocktail.
What to Serve with It
This cocktail pairs beautifully with light, flavorful dishes:
- Grilled chicken skewers – The smoky char complements the fruity flavors.
- Tropical fruit salad – The fresh sweetness of mango, pineapple, and kiwi enhances the drink’s tropical notes.
- Spicy shrimp tacos – The cocktail’s sweetness balances out the heat from the tacos.
Try These Fun Variations
Spicy Snatch
- Add a pinch of cayenne pepper to the shaker.
- Rim the glass with chili salt for a spicy-sweet kick.
Snatch on the Beach
- Swap cranberry juice for grapefruit juice.
- Garnish with rosemary for an aromatic twist.
Winter Snatch
- Add a splash of apple cider and a cinnamon stick.
- Serve warm for a cozy cold-weather version.
Common Questions
Can I make this frozen?
Yes! Blend everything with ice for a slushy version—perfect for hot days.
What’s the best garnish?
A peach slice, citrus wheel, or cherry all work beautifully.
How do I make it look layered?
Slowly pour each ingredient over the back of a spoon to float them on top of each other.
Can I make a big batch?
Absolutely! Multiply the ingredients by however many servings you need and mix in a large pitcher. Just add ice to each glass before serving.
This cocktail is always a hit, and once you try it, you’ll see why. Whether you keep it classic or experiment with a twist, the Tight Snatch is a fun, flavorful drink that’s sure to impress. Cheers! 🍹
