A splash of sunshine in a glass—that’s what the Tiki Torch cocktail feels like. With its fruity punch, vibrant color, and tropical flair, it’s the kind of drink that turns any moment into a mini vacation. I’ve made this cocktail countless times for backyard hangouts and summer evenings, and it never fails to bring smiles. Whether you’re lounging by the pool or just dreaming of island breezes, this is one cocktail you’ll want in your lineup.
Tiki Torch
What You’ll Need
Prep time: 5 minutes
Serves: 1
Glass: Tiki mug or highball glass
Ingredients
– 2 oz (60 ml) light rum
– 3 oz (90 ml) pineapple juice
– 1 oz (30 ml) fresh lime juice
– 0.5 oz (15 ml) simple syrup
– Ice cubes, enough to fill your glass
– Garnish: Pineapple wedge, maraschino cherry, or both
Optional swaps:
– Use dark rum for a richer flavor
– Swap simple syrup with agave or honey for a natural sweetness
– Coconut water can be added for a lighter, hydrating twist
Method
- Chill your glass in the freezer or by filling it with ice water while you prep.
- Fill your Tiki mug or highball glass with fresh ice cubes.
- Pour in the rum, pineapple juice, lime juice, and simple syrup.
- Stir everything well until the outside of the glass feels cold—about 15 seconds.
- Garnish with a juicy pineapple wedge, a cherry, or even a cocktail umbrella if you’re feeling festive.
Tips & Tricks
– Use fresh lime juice—the bottled kind just doesn’t pop the same way.
– Simple syrup tip: Make your own by mixing equal parts sugar and water. Heat until dissolved and cool before using.
– Don’t overdo the syrup; it’s easy to make the drink too sweet. Start with less and add more if needed.
– Make-ahead: You can mix everything but the ice and garnish ahead of time. Store it in the fridge for up to 24 hours. Just give it a stir before serving.
Flavor Notes
The Tiki Torch is all about balance. You get the sweetness from pineapple, the brightness of lime, and a subtle kick from the rum. It’s fruity but not cloying, and it goes down smooth—sometimes a little too smooth! The garnish adds a fun, tropical vibe, but it also contributes aroma and a little extra flavor.
I thought I’d share one of my favorite after-dinner cocktails because it’s such a crowd-pleaser, especially when paired with the right food.
Serving Suggestions
Pair this drink with tropical-inspired dishes to bring out its best qualities. Here are a few go-to favorites:
Grilled Chicken Skewers
The smoky, charred flavor of grilled chicken pairs beautifully with the bright, fruity notes of the cocktail.
Fish Tacos
Light, zesty, and fresh—fish tacos with lime and a bit of spice are a fantastic match.
Mango Salad
A crisp mango salad with a chili-lime dressing complements the drink’s sweetness and adds a refreshing contrast.
Make It Your Own
Once you’ve nailed the classic, here are a few fun twists to try:
Spicy Torch
– Add a thin slice of jalapeño and muddle it at the bottom before adding the other ingredients.
– Gives the drink a subtle heat that cuts through the sweetness.
Tropical Bliss
– Add 0.5 oz (15 ml) coconut cream and a splash of blue curaçao.
– Layer the curaçao on top for a pretty “sunset” effect.
Island Sunset
– Swap pineapple juice for mango juice and add a dash of grenadine.
– Pour grenadine slowly over the back of a spoon to create a gorgeous layered look.
Virgin Tiki Torch
– Skip the rum.
– Add an extra splash of pineapple juice and a bit of coconut water.
– Still refreshing and fun, with zero alcohol.
Storage
– If you’re making a batch, combine all the ingredients (except ice and garnishes) in a pitcher and refrigerate for up to 1 day.
– Stir before serving and pour over ice.
– Don’t add ice until you’re ready to serve—it’ll dilute the drink too much if left sitting.
FAQs
Can I prep this ahead for a party?
Yes! Mix everything but the ice and garnishes. Store in the fridge and pour over ice when ready.
What kind of rum works best?
Light rum keeps things classic and lets the fruit shine. Aged or spiced rums add depth if you’re feeling adventurous.
Is it a strong drink?
It can sneak up on you! The fruity flavors mask the alcohol, so sip slowly and enjoy.
Do I need a cocktail shaker?
Not at all. Just stir it well in the glass or use a spoon. No fancy tools required.
How can I make it look extra festive?
Try edible flowers, citrus peel curls, or a sprinkle of grated nutmeg. For a showstopper, add a flaming lime shell—just be careful and use proper safety steps.
What’s the difference between this and a Mai Tai?
Mai Tais usually include almond syrup and dark rum, giving them a nuttier, richer flavor profile.
Whether you’re relaxing solo or hosting a summer bash, the Tiki Torch is a fun, flavorful way to bring a bit of island spirit to your glass. Try out the variations, mix up a pitcher, and don’t forget the umbrella!
