A Tipperary cocktail is a smooth, herbaceous blend of Irish whiskey, sweet vermouth, and green Chartreuse. It’s a drink with history, depth, and just the right balance of warmth and complexity. Whether you’re a whiskey lover or just exploring classic cocktails, this one’s worth a try.
Tipperary
I’ve made this cocktail countless times, and one thing I’ve learned is that the right whiskey makes all the difference. A smooth, well-rounded Irish whiskey will highlight the herbal notes beautifully.
Ingredients
You’ll need:
- 2 oz (60ml) Irish whiskey – A smooth, well-balanced whiskey works best
- 1 oz (30ml) sweet vermouth – Adds a rich, slightly sweet depth
- 0.5 oz (15ml) green Chartreuse – Brings herbal complexity
- 2 dashes Angostura bitters – Enhances the flavors with a touch of spice
- Lemon or lime peel – For garnish
Glass: A chilled coupe glass is traditional, but a rocks glass works too if you prefer it over ice.
How to Make a Tipperary
- Place a coupe glass in the freezer for a few minutes to chill.
- In a mixing glass, combine the Irish whiskey, sweet vermouth, and green Chartreuse.
- Fill the mixing glass with ice and stir for about 30 seconds until well-chilled.
- Strain the mixture into your chilled coupe glass.
- Add 2 dashes of Angostura bitters.
- Twist a lemon or lime peel over the drink to release its oils, then drop it in as garnish.
This cocktail is best served neat (without ice) to let the flavors unfold as you sip.
Tips for the Best Tipperary
- Use a high-quality Irish whiskey. A smooth one makes all the difference.
- Stir, don’t shake. This keeps the drink silky and prevents over-dilution.
- Green Chartreuse is strong—adjust to taste. If you want a milder version, try Yellow Chartreuse for a softer herbal touch.
- Chill everything. A cold glass and well-stirred ingredients make a smoother drink.
Make-Ahead & Storage
This cocktail is best made fresh, but you can pre-mix the whiskey, vermouth, and Chartreuse in advance. Store it in the fridge for up to 24 hours, then stir with ice before serving.
Food Pairings
A Tipperary pairs well with savory and slightly bitter flavors.
- Charcuterie & Cheese: The whiskey and herbal notes complement cured meats and aged cheeses.
- Dark Chocolate: A piece of 70% dark chocolate enhances the drink’s sweet and herbal layers.
- Roasted Nuts: The warmth of toasted almonds or hazelnuts matches the whiskey’s smoothness.
I love sipping this cocktail with a few salted almonds—the contrast is just right.
Variations & Substitutions
Want to switch things up? Try these tweaks:
- Smoky Tipperary: Swap Irish whiskey for a peated Scotch for a smoky depth.
- Modern Tipperary: Add a splash of elderflower liqueur for a floral note.
- Citrus Tipperary: Shake in fresh orange juice and garnish with a sprig of rosemary for a brighter, refreshing take.
- Non-Alcoholic Version: Mix herbal tea, citrus, and honey, then serve over ice for a Tipperary-inspired mocktail.
Common Questions
Can I make a Tipperary without alcohol?
Yes! Try an herbal tea base with citrus and honey for a similar feel.
Is a Tipperary sweet or bitter?
It’s a balance of both—sweet vermouth adds richness, while Chartreuse brings herbal depth.
Can I use different bitters?
Absolutely! Try orange bitters for a brighter twist.
What’s the best whiskey for this cocktail?
A smooth, well-rounded Irish whiskey works best. If you enjoy it neat, you’ll love it in a Tipperary.
This cocktail is a great way to enjoy Irish whiskey in a unique and flavorful way. Whether you stick with tradition or try a variation, it’s a drink that never disappoints. Cheers!
