A Ulysses cocktail is like a sip of history with a modern twist. It’s bold, bright, and balanced—a drink that feels both timeless and fresh. Whether you’re a seasoned cocktail lover or just exploring the classics, this one’s a keeper. I’ve made it countless times, and it never fails to impress. Let’s dive into the recipe, tips, and a few fun variations to make it your own.
Ulysses
Ingredients
You’ll need just a handful of ingredients to create this flavorful drink.
- Whiskey: 2 oz (60 ml)
- Fresh lemon juice: 1 oz (30 ml)
- Simple syrup: 0.5 oz (15 ml)
- Angostura bitters: 2 dashes
- Ice cubes: Enough to fill your shaker
- Lemon twist: For garnish
Optional: A chilled coupe glass for a classy presentation or a rocks glass for a more relaxed vibe.
Prep Time & Servings
- Prep time: 5 minutes
- Serves: 1 cocktail
Method
- Chill your glass: Pop your glass in the freezer or fill it with ice water while you work.
- Build the drink: In a cocktail shaker, add the whiskey, lemon juice, simple syrup, and bitters.
- Add ice and shake: Fill the shaker with ice cubes and shake vigorously for about 15 seconds. You want the drink to be well-chilled and slightly frothy.
- Strain and serve: Empty your chilled glass and strain the cocktail into it. Use a fine strainer if you want a silky-smooth finish.
- Garnish: Twist a lemon peel over the drink to release its oils, then drop it in or perch it on the rim for a bright, aromatic touch.
Tips for Success
- Fresh juice matters: Always use freshly squeezed lemon juice. It makes a world of difference in flavor.
- Balance is key: If it tastes too tart, add a splash more simple syrup. If it’s too sweet, a squeeze more lemon will fix it.
- Get that garnish right: When twisting the lemon peel, hold it over the glass to let those fragrant oils hit the surface of the drink.
Make-Ahead Notes
If you’re hosting, you can pre-mix the whiskey, lemon juice, and simple syrup in a sealed container and refrigerate for up to a few hours. Just shake with ice and add bitters before serving for the freshest flavor.
Storage Tips
Leftover simple syrup? Keep it in a tightly sealed jar in the fridge. It’ll stay fresh for up to a month—just check for any cloudiness or off smells before using.
Serving Suggestions
Pair the Ulysses with snacks that complement its bold and citrusy profile:
- Smoked salmon: The whiskey’s warmth balances beautifully with the richness of the fish.
- Spicy nuts: A little heat from the nuts plays off the cocktail’s sweetness.
- Dark chocolate: The bitter complexity of chocolate mirrors the depth of the drink.
Variations to Try
Feeling adventurous? Here are some fun ways to tweak the Ulysses:
Smoky Ulysses
- Swap: Use a peated Scotch instead of whiskey for a smoky, earthy vibe.
- Garnish: Add a sprig of rosemary for extra aroma.
Herbal Ulysses
- Add: Muddle a few basil leaves with the simple syrup before shaking.
- Flavor: The basil adds a fresh, aromatic layer to the drink.
Fruity Ulysses
- Add: A splash of cranberry juice for a sweeter, fruit-forward twist.
- Presentation: Serve it in a highball glass over ice for a summery feel.
Non-Alcoholic Ulysses
- Replace: Use sparkling water instead of whiskey and honey instead of simple syrup.
- Enjoy: It’s refreshing and citrusy, perfect for a mocktail option.
Common Questions
Can I use bottled lemon juice?
Fresh is always better. Bottled juice often has a muted flavor and can make the drink taste flat.
What if I don’t have Angostura bitters?
The bitters add depth, but you can skip them if needed. The drink will still be delicious, just a touch less complex.
How do I batch this cocktail for a party?
Scale up the ingredients, mix everything except the ice, and store in the fridge. Shake individual portions with ice when ready to serve for the best flavor.
What’s the best way to chill the glass?
Pop it in the freezer for a few minutes or fill it with ice water while you’re making the cocktail. A cold glass keeps your drink cooler longer.
Can I use a different whiskey?
Absolutely! A smooth bourbon will add sweetness, while a rye whiskey will give it a spicier kick.
Why This Recipe Works
The Ulysses cocktail is a classic for a reason. Its balance of warmth, citrus, and sweetness makes it a crowd-pleaser, while its simplicity ensures you’ll never feel overwhelmed making it. I love how it feels both sophisticated and approachable—a perfect drink for any occasion.
So grab your shaker and give it a try. Cheers!
