The Under the Volcano cocktail is a tropical escape in a glass. With its bold flavors, vibrant color, and just the right balance of sweet, tart, and a little heat, it’s the kind of drink that transports you straight to a beachside paradise. I’ve made this countless times, and I always find it’s the perfect mix of refreshing and exciting. Let’s get shaking!
Under the Volcano
Ingredients
You’ll need:
- 2 oz (60ml) tequila
- 0.5 oz (15ml) grenadine
- 1 oz (30ml) fresh lime juice
- 0.5 oz (15ml) orange liqueur
- Ice cubes
Glass: A highball glass works best, showing off the cocktail’s beautiful layers. If you want a more fun, tropical vibe, a Tiki glass is a great alternative.
How to Make It
- Fill a cocktail shaker with ice.
- Pour in the tequila, grenadine, lime juice, and orange liqueur.
- Shake well until the mixture is ice-cold—about 15 seconds.
- Strain into a highball glass filled with fresh ice.
- Garnish with a lime wheel or an orange slice for a bright, citrusy touch.
💡 Tip: Want a dramatic layered look? Slowly pour the grenadine over the back of a spoon into the glass—it’ll sink beautifully to the bottom, creating a sunrise effect.
Make-Ahead & Storage
- Batch it for a party: Multiply the ingredients by the number of guests and mix everything (except ice) in a pitcher. Keep it chilled and pour over ice when serving.
- Leftovers? Store any extra (without ice) in the fridge for up to 24 hours. Give it a quick shake before serving.
Ways to Customize
- Swap the tequila for mezcal if you want a smoky twist.
- Use pomegranate juice instead of grenadine for a more natural sweetness.
- Try lemon juice instead of lime for a slightly different citrus balance.
Food Pairings
The Under the Volcano pairs beautifully with bold, flavorful dishes:
- Grilled seafood – The smoky char of shrimp or fish brings out the drink’s tropical notes.
- Spicy tacos – The cocktail’s sweetness helps balance the heat.
- Fresh fruit salsa – A mix of mango, pineapple, and lime echoes the drink’s bright flavors.
I love serving this with grilled shrimp tacos—it’s the ultimate summer night combo!
Variations to Try
Smoky Volcano
- Replace tequila with mezcal for a deeper, smoky flavor.
- Follow the original recipe, adding a tiny pinch of smoked paprika to the shaker.
Tropical Volcano
- Add 1 oz (30ml) pineapple juice and a splash of coconut cream for a creamy, fruity twist.
Berry Volcano
- Muddle a handful of fresh berries before shaking for a juicy, berry-packed version.
- Top with a splash of soda water for a bit of fizz.
Virgin Under the Volcano
- Swap the tequila for sparkling water or a non-alcoholic spirit.
- Follow the same steps, and garnish with a sprig of fresh mint for extra refreshment.
Pro Tips
- Always use fresh lime juice—it makes all the difference!
- For extra smokiness, rim the glass with a little smoked salt or add a drop of liquid smoke.
- Want less sweetness? Reduce the grenadine or swap it for a lighter syrup.
Q&A
Can I use bottled lime juice?
Fresh is best, but if you’re in a pinch, bottled works—just check for additives.
How do I get a smoky flavor without mezcal?
A dash of liquid smoke or a smoked salt rim adds depth. Just go easy—too much can overpower the drink.
Can I make this in a big batch?
Yes! Just mix everything in a pitcher, leave out the ice, and chill until ready to serve. Add ice to individual glasses to keep it from watering down.
What if I don’t have orange liqueur?
A splash of fresh orange juice or a few drops of orange extract can work as a substitute—just taste and adjust.
This cocktail is one of my go-tos for summer nights. It’s easy to make, full of flavor, and always a hit. Whether you stick with the classic or try a fun variation, I know you’ll love it. Cheers! 🍹
