This cocktail’s a little tropical escape in a glass—sweet, smooth, and just the right amount of kick. The Voodoo blends creamy coconut, juicy pineapple, and a splash of rum for something that tastes like vacation. It’s become one of my go-to drinks for warm evenings with friends. If you’re looking for something fruity, fun, and easy to make, this one’s for you.
Voodoo Child
What You’ll Need
Prep Time: 5 minutes
Servings: 1 cocktail
Glass Type: Hurricane or highball
Make-Ahead Friendly: Yes (see tips below)
Ingredients
– 2 oz (60 ml) white rum
– 1 oz (30 ml) dark rum
– 1 oz (30 ml) coconut cream (*not* coconut milk—this one’s thick and sweet)
– 2 oz (60 ml) pineapple juice
– 1 oz (30 ml) orange juice
– ½ oz (15 ml) simple syrup
– Ice (enough to fill your shaker and glass)
– Optional garnish: pineapple slice, orange wheel, mint sprig, or cocktail umbrella
Method
- Fill a cocktail shaker halfway with ice.
- Pour in the white rum, dark rum, coconut cream, pineapple juice, orange juice, and simple syrup.
- Shake it well—about 15–20 seconds—until the outside of the shaker feels cold.
- Fill your glass with fresh ice, then strain the drink into it.
- Garnish with something fun like a pineapple slice or a paper umbrella. Totally optional, but it adds a tropical flair.
Tips & Tricks
– Use freshly squeezed juices if you can—it really brightens up the flavor.
– Chill your glass in the freezer for a few minutes before pouring. It keeps everything refreshingly cold.
– Don’t skip the shake! It helps mix that thick coconut cream evenly and gives the drink a nice frothy top.
– If your coconut cream has separated in the can, just stir or shake it before measuring.
Make-Ahead Notes
Mix everything except the ice and garnishes in a pitcher and keep it in the fridge. When you’re ready to serve, just shake individual portions with ice and pour. It’s a great way to prep for a party without being stuck behind the bar all night.
Ingredient Swaps
– Out of white rum? Use spiced rum for a warmer flavor.
– Watching sugar? Swap simple syrup with agave nectar or skip it if your juices are sweet enough.
– No coconut cream? Use coconut milk for a lighter version—just know it won’t be as rich.
Flavor Variations
Midnight Voodoo
– Add a splash (about ½ oz or 15 ml) of coffee liqueur on top after shaking. It adds a rich, mysterious twist.
Berry Voodoo
– Muddle 4–5 fresh raspberries in the shaker before adding the other ingredients. Shake well and strain. A splash of color and a hint of tartness.
Fiery Voodoo
– Add 2–3 dashes of your favorite hot sauce before shaking. It’s unexpected but surprisingly good.
Virgin Voodoo (Non-Alcoholic)
– Skip the rum and double the pineapple and orange juices. Add a splash of grenadine for color and sweetness. Serve over ice—it’s kid-friendly and still delicious.
Storage
– Mixed (without ice), the cocktail base keeps in the fridge for up to 2 days. Just shake before serving.
– Once mixed with ice, enjoy immediately for the best flavor and texture.
Serving Suggestions
This cocktail loves company. Try it with:
– Spicy snacks like jalapeño poppers or buffalo wings—the sweetness balances the heat.
– A fresh mango and avocado salad for a bright, beachy pairing.
– Grilled shrimp or fish tacos—those smoky flavors go great with the creamy, fruity drink.
I’ve made this cocktail countless times, and here’s a tip I learned: if you want the drink to look layered and extra pretty, pour the dark rum last over the back of a spoon to “float” it gently on top. It looks fancy, and your guests will be impressed.
Common Questions
Can I make a big batch for a party?
Yes! Just multiply the ingredients by how many servings you need. Mix in a pitcher, chill, and shake individual servings with ice before pouring.
Is it strong?
It’s smoother than it tastes, but it does have a good amount of rum. Sip slowly and enjoy responsibly.
Can I use bottled juices?
Absolutely. Just try to go for the kind that’s not from concentrate for better flavor.
Is there a dairy-free option?
Yes! Coconut cream is already dairy-free. You can also use coconut milk or coconut water for a lighter version.
What’s the difference between a Voodoo and a Zombie cocktail?
Both are tropical and rum-based, but a Zombie is usually stronger and has more ingredients like apricot brandy and sometimes absinthe. The Voodoo is simpler, creamier, and easier to make at home.
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Whether you’re sipping it on the patio or mixing up a pitcher for friends, the Voodoo cocktail brings a little island magic wherever you are. Try one of the variations, or make it your own—there’s no wrong way to enjoy it.
