Voodoo Cocktail Recipe – Easy Ingredients & Mixing Tips

Voodoo Cocktail Recipe – Easy Ingredients & Mixing Tips cocktail

This cocktail’s a little tropical escape in a glass—sweet, smooth, and just the right amount of kick. The Voodoo blends creamy coconut, juicy pineapple, and a splash of rum for something that tastes like vacation. It’s become one of my go-to drinks for warm evenings with friends. If you’re looking for something fruity, fun, and easy to make, this one’s for you.

Voodoo cocktail

Voodoo Child

Base

Rum

Alcohol

14%

Prep Time

2 minutes

Calories

230 kcal

Carbs

28g

Fat

0g

What You’ll Need

Prep Time: 5 minutes
Servings: 1 cocktail
Glass Type: Hurricane or highball
Make-Ahead Friendly: Yes (see tips below)

Ingredients

– 2 oz (60 ml) white rum
– 1 oz (30 ml) dark rum
– 1 oz (30 ml) coconut cream (*not* coconut milk—this one’s thick and sweet)
– 2 oz (60 ml) pineapple juice
– 1 oz (30 ml) orange juice
– ½ oz (15 ml) simple syrup
– Ice (enough to fill your shaker and glass)
– Optional garnish: pineapple slice, orange wheel, mint sprig, or cocktail umbrella

Method

  1. Fill a cocktail shaker halfway with ice.
  2. Pour in the white rum, dark rum, coconut cream, pineapple juice, orange juice, and simple syrup.
  3. Shake it well—about 15–20 seconds—until the outside of the shaker feels cold.
  4. Fill your glass with fresh ice, then strain the drink into it.
  5. Garnish with something fun like a pineapple slice or a paper umbrella. Totally optional, but it adds a tropical flair.

Tips & Tricks

Use freshly squeezed juices if you can—it really brightens up the flavor.
Chill your glass in the freezer for a few minutes before pouring. It keeps everything refreshingly cold.
Don’t skip the shake! It helps mix that thick coconut cream evenly and gives the drink a nice frothy top.
– If your coconut cream has separated in the can, just stir or shake it before measuring.

Make-Ahead Notes

Mix everything except the ice and garnishes in a pitcher and keep it in the fridge. When you’re ready to serve, just shake individual portions with ice and pour. It’s a great way to prep for a party without being stuck behind the bar all night.

Ingredient Swaps

– Out of white rum? Use spiced rum for a warmer flavor.
– Watching sugar? Swap simple syrup with agave nectar or skip it if your juices are sweet enough.
– No coconut cream? Use coconut milk for a lighter version—just know it won’t be as rich.

Flavor Variations

Midnight Voodoo

– Add a splash (about ½ oz or 15 ml) of coffee liqueur on top after shaking. It adds a rich, mysterious twist.

Berry Voodoo

– Muddle 4–5 fresh raspberries in the shaker before adding the other ingredients. Shake well and strain. A splash of color and a hint of tartness.

Fiery Voodoo

– Add 2–3 dashes of your favorite hot sauce before shaking. It’s unexpected but surprisingly good.

Virgin Voodoo (Non-Alcoholic)

– Skip the rum and double the pineapple and orange juices. Add a splash of grenadine for color and sweetness. Serve over ice—it’s kid-friendly and still delicious.

Storage

– Mixed (without ice), the cocktail base keeps in the fridge for up to 2 days. Just shake before serving.
– Once mixed with ice, enjoy immediately for the best flavor and texture.

Serving Suggestions

This cocktail loves company. Try it with:

– Spicy snacks like jalapeño poppers or buffalo wings—the sweetness balances the heat.
– A fresh mango and avocado salad for a bright, beachy pairing.
– Grilled shrimp or fish tacos—those smoky flavors go great with the creamy, fruity drink.

I’ve made this cocktail countless times, and here’s a tip I learned: if you want the drink to look layered and extra pretty, pour the dark rum last over the back of a spoon to “float” it gently on top. It looks fancy, and your guests will be impressed.

Common Questions

Can I make a big batch for a party?

Yes! Just multiply the ingredients by how many servings you need. Mix in a pitcher, chill, and shake individual servings with ice before pouring.

Is it strong?

It’s smoother than it tastes, but it does have a good amount of rum. Sip slowly and enjoy responsibly.

Can I use bottled juices?

Absolutely. Just try to go for the kind that’s not from concentrate for better flavor.

Is there a dairy-free option?

Yes! Coconut cream is already dairy-free. You can also use coconut milk or coconut water for a lighter version.

What’s the difference between a Voodoo and a Zombie cocktail?

Both are tropical and rum-based, but a Zombie is usually stronger and has more ingredients like apricot brandy and sometimes absinthe. The Voodoo is simpler, creamier, and easier to make at home.

Whether you’re sipping it on the patio or mixing up a pitcher for friends, the Voodoo cocktail brings a little island magic wherever you are. Try one of the variations, or make it your own—there’s no wrong way to enjoy it.

Jake Morrison avatar
Jake Morrison
7 months ago