The Waverly is one of those cocktails that feels timeless-elegant, balanced, and just a bit playful. It’s crisp with a subtle citrus kick, a gentle sweetness from the maraschino liqueur, and a smooth botanical base. I’ve made this drink countless times, and here’s a tip I learned while perfecting it: don’t skip the lemon zest garnish-it brings the whole thing to life.
Waverly
Whether you’re mixing one up for a quiet evening or shaking a round for friends, the Waverly is a solid go-to. It’s also a great base for experimenting with flavors depending on the season or your mood.
What You’ll Need
Prep time: 5 minutes
Servings: 1 cocktail
Glass: Coupe (or martini glass as a backup)
Ingredients
– 2 oz (60 ml) gin
– 0.5 oz (15 ml) dry vermouth
– 0.25 oz (7 ml) maraschino liqueur
– 2 dashes orange bitters
– Lemon zest, for garnish
– Ice
Method
- Chill your coupe glass in the freezer or fill it with ice water while you prepare the drink.
- In a mixing glass, add a generous handful of ice. Pour in the gin, dry vermouth, maraschino liqueur, and add the orange bitters.
- Stir gently for about 20-30 seconds until the drink is well chilled. You’re looking for a smooth, silky texture-not too watered down.
- Dump the ice from your glass and strain the cocktail into it.
- Twist a strip of lemon zest over the drink to release its oils, then drop it in as garnish.
Tips & Tricks
– Use fresh lemon zest. The oils from the peel are what give the drink its final citrusy lift.
– Chill everything. Cold ingredients and tools help keep the drink crisp and smooth.
– Stir, don’t shake. Stirring keeps the cocktail clear and silky, instead of cloudy and foamy.
– Watch your pour. Maraschino liqueur is sweet-too much can throw off the balance.
Make-Ahead Note
Want to prep for a party? You can batch this cocktail in advance. Just multiply the ingredients (keeping the same ratios), stir with ice, and strain into a bottle. Keep it in the fridge and pour over fresh ice when ready to serve. Garnish individually.
Substitutions & Variations
– No maraschino liqueur? Try a splash of cherry syrup or skip it altogether for a drier version.
– Prefer vodka? Swap the gin for vodka for a cleaner, less botanical flavor.
– Out of orange bitters? A dash of Angostura or lemon bitters can work in a pinch.
Flavor Variations
Summer Waverly
– Add a few slices of cucumber and fresh mint.
– Muddle them gently in the mixing glass before adding the other ingredients.
– It’s like a garden party in a glass-super refreshing.
Winter Waverly
– Stir in a teaspoon of spiced simple syrup (think cinnamon, clove, or star anise).
– Garnish with a cinnamon stick or a thin slice of orange peel.
– Cozy and warming, perfect for chilly nights.
Tropical Waverly
– Swap the vermouth with 0.5 oz (15 ml) of pineapple juice and add a splash of coconut water.
– Shake instead of stir, and serve over ice.
– Feels like a vacation, even if you’re just on your couch.
Virgin Waverly
– Replace the gin with tonic water or a botanical non-alcoholic spirit.
– Skip the maraschino liqueur or use a cherry-flavored syrup.
– Still tasty, still elegant, no booze needed.
Serving Suggestions
The Waverly pairs beautifully with:
Charcuterie
Think salty prosciutto, sharp cheddar, and buttery crackers. The cocktail’s brightness cuts through the richness like a charm.
Seafood
Fresh oysters or shrimp cocktail really shine next to the Waverly’s citrus and herbaceous notes.
Spicy Dishes
I love this with Thai or Szechuan food-the citrus balances out the heat and keeps your palate refreshed.
Storage
– Store any batched mix (without ice or garnish) in the fridge for up to 2 days.
– Once mixed with ice, it’s best enjoyed right away.
FAQs
What makes the Waverly special?
It’s the balance-botanical gin, dry vermouth, a touch of sweet cherry, and bright citrus. It’s classy without being fussy.
Can I make a non-alcoholic version?
Yes! Use tonic or a non-alcoholic spirit in place of gin, and skip the liqueur. It still tastes great with the bitters and lemon zest.
When’s the best time to enjoy it?
Anytime you want something crisp and elegant. It’s lovely before dinner or as a midday refresher.
How important is the gin?
Very. Go for a gin you enjoy on its own-something with a clean, balanced flavor. London dry styles work great.
Can I make a big batch for guests?
Absolutely. Just scale the recipe and stir with ice in a large pitcher or mixing bowl. Strain into a bottle and chill until serving.
Is it sweet?
Not overly. The maraschino liqueur adds a hint of sweetness, but the overall profile is balanced and dry.
This has been my go-to cocktail for summer nights on the patio-it’s light, refreshing, and always hits the right note. Whether you’re keeping it classic or adding your own twist, the Waverly is the kind of drink that never goes out of style.
