If you’re looking for a frozen cocktail that screams vacation vibes, the Wet Willies is your go-to. It’s bright, boozy, and full of fruity flavor—basically, a grown-up slushie that’s perfect for hot days, parties, or whenever you need a little taste of the tropics. I’ve made this drink countless times, and I always come back to it when I want something fun and refreshing in my glass.
Wet Willies
What You’ll Need
Prep Time: 10 minutes
Servings: 2 cocktails
Make-ahead friendly: Yes—see storage tips below
Ingredients
– 1 cup (240 ml) frozen fruit puree (strawberry, mango, or your favorite)
– 1/4 cup (60 ml) sugar syrup (or to taste)
– 1/2 cup (120 ml) light or flavored rum (vodka or tequila also work)
– 2 cups (480 ml) ice
– Optional: fresh lime juice (for brightness)
Equipment
– Blender (powerful enough to crush ice)
– Highball glasses or any tall glass
– Straws for serving
Method
- Add the frozen fruit puree, sugar syrup, liquor, and ice to your blender. If you’re using fresh fruit instead of frozen puree, toss in a few extra ice cubes to keep the texture thick and slushy.
- Blend on high until the mixture is smooth and slushy—look for a texture that’s thick enough to hold a straw upright but still easy to sip.
- Give it a quick taste. Too sweet? Add a squeeze of lime. Not sweet enough? Add a bit more syrup or a drizzle of honey.
- Pour into chilled glasses and serve right away with a straw. If you want to get fancy, garnish with a slice of fruit or a sprig of mint.
Tips & Tricks
– Use fresh fruit puree when possible—it gives the drink a brighter, more natural flavor.
– Want to skip the sugar syrup? Try agave nectar or honey instead.
– Keep your glasses in the freezer for 10–15 minutes before serving for that frosty, bar-quality chill.
– A little splash of lemon or lime juice can help balance out sweeter fruit blends like mango or peach.
– If you’re using store-bought puree, look for ones with no added sugar to better control the sweetness.
Storage & Make-Ahead
– You can make a big batch and store it in the freezer for up to 2 days. Just blend again briefly before serving to bring back that perfect slushy texture.
– If you’re making these for a party, prep all your ingredients ahead of time and keep them chilled. Then just blend and serve.
Flavor Variations
Strawberry Bliss
– Use strawberry puree and coconut rum
– Rim your glass with sugar for a little sparkle
Mango Tango
– Blend mango puree with spiced rum
– Garnish with a mint sprig and a lime wedge
Chocolate Dream
– Mix chocolate syrup with vanilla vodka
– Top with whipped cream and a dusting of cocoa powder
Virgin Wet Willies
– Skip the alcohol and blend your favorite fruit with ice and honey
– Great for kids or anyone skipping booze
Pairing Ideas
Wet Willies are sweet and icy, which makes them great for cooling down spicy or smoky dishes. Here are a few of my favorite pairings:
Spicy Appetizers
– Hot wings, jalapeño poppers, or spicy shrimp tacos
– The sweetness of the drink cuts through the heat beautifully
Grilled Meats
– BBQ ribs, grilled chicken, or skewers
– The fruity flavors balance the smokiness
Light Desserts
– Fruit sorbet, lemon bars, or coconut macaroons
– Especially good with chocolate-flavored Wet Willies
This has been my go-to cocktail for summer nights on the patio. I’ve even made a big batch for backyard BBQs and just kept it in the freezer—works like a charm.
FAQ
Can I make it without alcohol?
Yes! Just skip the liquor and enjoy a fruity frozen slushie that everyone can sip.
What’s the best glass for serving?
Use a highball or Collins glass. Tall and chilled is the way to go.
How do I make it less sweet?
Cut back on the sugar syrup or use a natural sweetener. A splash of citrus can also help balance things out.
Can I mix flavors?
Absolutely. Layering different fruit purees makes for a colorful and fun drink—try strawberry and mango together!
Is it strong?
It depends on how much alcohol you use. Some combos—like the famous “Call a Cab”—are pretty potent. Sip slowly and enjoy responsibly.
Wet Willies are more than just a cocktail—they’re a frozen celebration. Whether you’re making one for yourself or a whole blender full for friends, this slushy drink brings the fun every time. Cheers!
