Whiskey Fizz is one of those cocktails that’s just pure, fizzy joy in a glass. It’s bright, citrusy, and bubbly, with just the right hint of whiskey warmth. I’ve made this drink countless times, especially on hot summer evenings when you need something refreshing but still a little cozy. Let me walk you through everything you need to know to make a perfect Whiskey Fizz at home!
Whiskey Fizz
Ingredients
What you’ll need:
- 2 oz (60ml) whiskey (any good quality bourbon or rye works great)
- 1 oz (30ml) fresh lemon juice (about half a lemon)
- 1 oz (30ml) simple syrup (or to taste)
- Club soda, to top
- Ice cubes, as needed
- Lemon slice or peel, for garnish (optional)
Equipment:
- Cocktail shaker (or a mason jar with a lid)
- Highball glass (or a Collins glass)
Prep time: 5 minutes
Servings: 1 cocktail
Method
- Fill your cocktail shaker about halfway with ice.
- Pour in the 2 oz whiskey, 1 oz fresh lemon juice, and 1 oz simple syrup.
- Shake it up! Give it a good, strong shake for about 15 seconds until the outside of the shaker feels frosty.
- Fill your highball glass with fresh ice. Strain the cocktail into the glass.
- Top it off with cold club soda—about 2–3 oz (60–90ml), or to taste. Give it a gentle stir to mix.
- Garnish with a lemon slice or twist if you like. Sip and enjoy!
Tips for the Best Whiskey Fizz
- Always use fresh lemon juice. Bottled juice just doesn’t have the same bright, zippy flavor.
- Chill your glass in the freezer for a few minutes first. It keeps your drink colder and fizzier longer.
- Shake the whiskey, lemon, and syrup first, and only add the club soda afterward. Shaking soda will make a fizzy mess!
- If you want a little extra sparkle, use very cold club soda straight from the fridge.
Make-Ahead Notes
You can mix the whiskey, lemon juice, and simple syrup ahead of time and keep it chilled in the fridge for a few hours. When you’re ready to serve, just pour over ice, top with soda, and stir. Perfect for parties!
Ingredient Swaps
- No simple syrup? Dissolve 1 tablespoon (12g) of sugar in the lemon juice before adding whiskey.
- Watching sugar? Try honey syrup (mix equal parts honey and water) or a sugar-free syrup.
- No club soda? Sparkling water works just fine. (Just avoid tonic water—it’s too bitter.)
Common Mistakes to Avoid
- Over-shaking: You want the drink cold, but not watered down. Shake just until chilled.
- Adding soda before shaking: Always add the soda after shaking. Otherwise, you’ll lose all that lovely fizz.
- Using old lemon juice: Fresh makes a world of difference. Trust me on this one!
What’s a Whiskey Fizz Taste Like?
Think of a sparkling lemonade with a grown-up twist. It’s bright, slightly sweet, tangy, and finishes with that cozy whiskey note. The bubbles make it feel extra festive, like a little celebration in every sip. This has been my go-to cocktail for summer nights on the porch.
Fun Facts About Whiskey Fizz
- Whiskey Fizz comes from the old family of “fizz” cocktails, which became super popular in America in the late 1800s.
- It’s a cousin to the Gin Fizz and the Ramos Fizz (which adds cream and egg white).
- Believe it or not, people used to drink Whiskey Fizzes in the morning as a hangover cure!
Food Pairings
Great foods to enjoy with your Whiskey Fizz:
Barbecue
That smoky, charred flavor from grilled meats pairs beautifully with the crisp, citrusy Fizz.
Spicy Appetizers
Buffalo wings, spicy shrimp, jalapeño poppers—you name it. The bubbles and lemony zing help cool the heat.
Vanilla Desserts
A simple vanilla cupcake or a slice of pound cake is amazing next to the sweet-tart notes of the Fizz.
Recipe Variations
New York Fizz
- Swap whiskey for bourbon.
- Add a splash of egg white for a silky texture.
- Tip: Dry shake (shake without ice) first, then shake again with ice for a beautiful foam.
Irish Fizz
- Use Irish whiskey.
- Add a teaspoon of grenadine for a hint of fruity sweetness.
Scotch Fizz
- Use Scotch whisky.
- Add a dash of Angostura bitters for a deeper, spicier flavor.
Virgin Whiskey Fizz
- Use a whiskey-flavored syrup (or just lemon, simple syrup, and soda) for a fun non-alcoholic version.
Storage Tips
- The mixed base (whiskey, lemon juice, and syrup) can be stored in the fridge for up to 1 day.
- Once you add the soda, though, it’s best enjoyed right away while it’s still bubbly.
Scaling the Recipe
Making drinks for a crowd?
Mix a big batch of whiskey, lemon juice, and syrup (keep the same 2:1:1 ratio). Chill it well. Then pour over ice, top with soda, and serve fresh.
Q&A
Can I make a Whiskey Fizz without a shaker?
Absolutely! Stir the whiskey, lemon juice, and syrup with ice in a glass, then strain into your serving glass. It’s a little less frothy, but still delicious.
What’s the best whiskey for a Whiskey Fizz?
Go with something smooth! A mellow bourbon or blended whiskey lets the lemon and fizz shine through. If you like more bite, rye whiskey adds a spicy kick.
How can I make my Whiskey Fizz less sweet?
Just use less simple syrup. Start with ½ oz (15ml) and adjust to taste.
My Whiskey Fizz tastes too strong. What can I do?
No problem—just add a little extra club soda to lighten it up.
Can I prep Whiskey Fizzes ahead for a party?
Yes! Mix the whiskey, lemon juice, and syrup in a big pitcher ahead of time. When guests arrive, pour over ice, top with soda, and enjoy.
Any fun garnish ideas?
Try a sprig of mint, a fancy twist of lemon peel, or even a few fresh berries for a pop of color.
—
There you have it—everything you need to whip up the perfect Whiskey Fizz! Whether you’re lounging in the backyard, hosting a barbecue, or just treating yourself after a long day, this fizzy little number never disappoints. Cheers!
