A Whiskey Smash is one of those drinks that always hits the spot—refreshing, slightly sweet, and packed with bright citrus and mint flavors. It’s the kind of cocktail that feels just as fitting on a warm summer evening as it does during a cozy night in. I’ve made this drink countless times, and I’ve picked up a few tricks along the way to make it even better. Let’s get into it!
Whiskey Smash
Ingredients
You’ll need:
- 2 oz (60ml) whiskey (bourbon or rye work great)
- Half a lemon, cut into wedges
- 6-8 fresh mint leaves
- 3/4 oz (22ml) simple syrup (or adjust to taste)
- Crushed ice
- Mint sprig and lemon wheel for garnish
Glass: A rocks glass is ideal for this drink because its wide opening lets the fresh mint and citrus aromas shine. If you don’t have one, a highball glass works too.
How to Make a Whiskey Smash
- In your glass, muddle the lemon wedges and mint leaves gently to release their flavors. (Press just enough to extract the juices—too much muddling can make the mint taste bitter.)
- Add the simple syrup and fill the glass halfway with crushed ice.
- Pour in the whiskey, then stir everything together so the flavors meld.
- Top with more crushed ice, then garnish with a sprig of mint and a lemon wheel.
Tip: Give the mint sprig a quick clap between your hands before garnishing—it wakes up the aroma!
What Does a Whiskey Smash Taste Like?
Think of it as a minty, citrusy lemonade with a warm whiskey kick. It’s smooth, slightly sweet, and incredibly refreshing. The lemon cuts through the richness of the whiskey, while the mint adds a cool, herbal note.
I love making this when I have fresh mint growing in my garden—it’s the perfect way to use up those fragrant leaves!
Tips for the Best Whiskey Smash
- Use fresh ingredients. Fresh lemon juice and mint make a world of difference.
- Don’t over-muddle. You want to release the oils and juice, not turn the mint into mush.
- Crushed ice is key. It chills the drink quickly and helps dilute the whiskey just enough.
- Adjust the sweetness. If you like it less sweet, reduce the simple syrup or swap it for honey or agave nectar.
Variations & Customizations
Want to switch things up? Try these fun twists:
- Berry Smash: Muddle a handful of fresh berries (strawberries, raspberries, or blackberries) with the lemon and mint.
- Peach Smash: Add a few ripe peach slices to the muddling step for a juicy, summery vibe.
- Spiced Smash: Drop in a cinnamon stick and a dash of bitters for a warm, spiced version.
- No-Alcohol Version: Swap whiskey for ginger ale or sparkling water, and use honey syrup instead of simple syrup.
What to Serve with a Whiskey Smash
Pairing food with this cocktail makes it even better. Here are a few ideas:
- Barbecue: The smoky, caramelized flavors of grilled meats go perfectly with the citrus and mint.
- Spicy appetizers: Buffalo wings, jalapeño poppers, or spicy shrimp are great contrasts to the drink’s sweetness.
- Dark chocolate: A small piece of dark chocolate brings out the richness of the whiskey and balances the tart lemon.
FAQs
Can I make a Whiskey Smash ahead of time?
Yes! Mix everything except the ice and store it in the fridge. When ready to serve, add crushed ice and stir.
What’s the best whiskey for this cocktail?
Bourbon gives it a sweeter, caramel-like flavor, while rye adds a spicier kick. Go with what you like best!
Can I use a different herb instead of mint?
Absolutely! Basil or rosemary can add an interesting twist.
How do I make it less sweet?
Just reduce the simple syrup, or swap it for a natural sweetener like honey.
What’s the difference between a Whiskey Smash and a Mint Julep?
A Mint Julep is mostly whiskey, mint, and sugar, served over crushed ice. A Whiskey Smash includes muddled lemon, making it brighter and more citrus-forward.
This cocktail has been my go-to for summer nights, but honestly, it’s great year-round. Whether you stick to the classic recipe or put your own spin on it, the Whiskey Smash is one of those drinks that never disappoints. Enjoy!
