A Yucca Vodka Cocktail is the kind of drink that instantly transports you to a warm, sunny afternoon. It’s crisp, citrusy, and just the right amount of sweet—perfect for sipping with friends or unwinding after a long day. I’ve made this cocktail countless times, and it never fails to impress. Whether you’re hosting a summer get-together or just craving a refreshing drink, this one’s a must-try.
Yucca Vodka Cocktail
Ingredients
You’ll need:
- 2 oz (60ml) vodka
- 1 oz (30ml) fresh lemon juice
- 1 oz (30ml) fresh lime juice
- 1 oz (30ml) simple syrup (see tip below for a quick homemade version)
- Ice (enough to fill your shaker and glass)
- Lemon or lime slice (for garnish, optional)
Equipment:
- Cocktail shaker
- Strainer
- Highball or Collins glass
Servings: 1 cocktail
Prep time: 5 minutes
Method
- Fill a cocktail shaker with ice.
- Pour in the vodka, lemon juice, lime juice, and simple syrup.
- Shake vigorously for about 15 seconds until the outside of the shaker feels cold.
- Strain into a highball glass filled with ice.
- Garnish with a lemon or lime slice, if you like.
That’s it! A crisp, citrusy cocktail ready to enjoy.
Tips & Substitutions
- Make your own simple syrup: Just mix equal parts sugar and hot water until dissolved. Let it cool before using.
- No cocktail shaker? Use a mason jar with a tight lid—just shake well and strain.
- Prefer a lighter drink? Top with a splash of soda water for a bubbly twist.
- Want it sweeter? Adjust the simple syrup to taste, or swap it for honey or agave syrup.
- Try a different citrus: Swap lemon and lime for orange or grapefruit juice for a new flavor.
Make-Ahead & Storage
You can mix the vodka, citrus juices, and simple syrup ahead of time and store it in the fridge for up to 24 hours. Just shake with ice when ready to serve. Avoid adding ice beforehand to keep it from getting watered down.
Serving Suggestions
This cocktail pairs beautifully with light, fresh dishes. Here are some great options:
- Sushi: The bright citrus cuts through rich fish flavors perfectly.
- Grilled Chicken: The drink’s acidity enhances smoky, charred flavors.
- Fruit Salad: A refreshing, sweet complement to the cocktail’s tangy notes.
Variations
Once you’ve mastered the classic, try switching things up!
Yucca Mojito
- Swap simple syrup for honey and add fresh mint leaves.
- Muddle the mint with the lemon and lime juice before shaking.
- Top with soda water for a fizzy finish.
Yucca Margarita
- Replace vodka with tequila and add ½ oz (15ml) triple sec.
- Serve in a salt-rimmed glass for a margarita-style twist.
Yucca Lemonade
- Mix vodka, lemon juice, and simple syrup, then top with soda water for a bubbly version.
Non-Alcoholic Option:
Skip the vodka and replace it with sparkling water or club soda. It’s just as refreshing!
Frequently Asked Questions
What’s the best vodka for this cocktail?
A smooth, clean vodka works best—nothing too harsh so the citrus flavors shine.
Can I use bottled lemon and lime juice?
Fresh juice gives the best flavor, but bottled works if you’re in a pinch.
How do I make this less sweet?
Reduce the simple syrup or swap it for a natural sweetener like honey.
Is this cocktail gluten-free?
Most vodkas are gluten-free, but check the label to be sure.
Can I batch this for a party?
Yes! Just multiply the ingredients by the number of servings you need, mix everything in a large pitcher, and store it in the fridge. Shake individual servings with ice before pouring.
This has been my go-to cocktail for warm evenings, and I hope you love it as much as I do. Whether you stick to the classic or try a fun variation, it’s a drink that’s sure to impress. Cheers!
