There’s something about a Zaiquri that just screams summer. Cool, minty, and citrusy with just the right amount of sweetness—this cocktail is one of my go-tos for warm evenings on the patio. It’s easy to make, incredibly refreshing, and endlessly customizable. I’ve made this drink countless times, and it’s always a hit when friends come over.
Zaiquri
Ingredients
Serves: 1
Prep Time: 5 minutes
You’ll need:
– 10 fresh mint leaves
– 2 oz (60 ml) white rum
– 1 oz (30 ml) freshly squeezed lime juice (about 1 lime)
– 0.5 oz (15 ml) simple syrup (or agave syrup for a lighter option)
– Crushed ice (enough to fill your glass)
– Fresh mint sprig and lime wheel, for garnish
What You’ll Need
– Shaker or mason jar with lid
– Muddler or the back of a spoon
– Highball glass (or a Collins glass)
– Strainer (optional, but helpful)
Method
- Place the mint leaves in your shaker. Gently press them with a muddler or the back of a spoon. Don’t mash—just bruise the leaves enough to release their oils. If you overdo it, the mint can turn bitter.
- Pour in the white rum, lime juice, and simple syrup. Give it a quick stir to mix.
- Fill the shaker with crushed ice, then shake for about 10–15 seconds. You’ll know it’s ready when the outside of the shaker feels cold.
- Fill your glass with crushed ice. Strain the cocktail into the glass. If you like a bit of mint leaf in your drink, skip the strainer—it’s all about personal preference.
- Garnish with a sprig of fresh mint and a lime wheel. That’s it—cheers!
Make-Ahead & Storage Tips
– You can squeeze the lime juice and make the simple syrup up to 2 days ahead. Keep both in the fridge.
– Don’t muddle or mix the mint ahead of time—it’s best fresh for that bright, herbal pop.
– Leftover simple syrup will last about 2 weeks in the fridge.
Tips & Tricks
– Always use fresh lime juice. Bottled juice just doesn’t give the same zing.
– Shake the cocktail until the shaker feels icy cold—that’s how you know everything’s blended well.
– If your mint leaves are small, toss in a few extras for more flavor.
– Want a lower-calorie version? Cut the syrup down to ¼ oz or swap in a drizzle of honey.
Substitutions
– White rum: Try dark rum for a richer taste, or coconut rum for a tropical twist.
– Simple syrup: Agave syrup or honey both work well.
– Mint: Basil adds a slightly peppery, unique flavor if you’re in the mood for something different.
What Is a Zaiquri?
This cocktail has roots in the Caribbean, where it was first served on sunny beaches in the early 20th century. The name “Zaiquri” blends a local word for “cool” with the word “zest”—and that’s exactly what it tastes like. It took off after a celebrity was spotted sipping one on vacation, and it’s been a beachside favorite ever since.
Flavor Profile
A Zaiquri is crisp, bright, and just sweet enough. The lime gives it a citrusy tang, the mint adds a cool herbal note, and the rum rounds it out with warmth. It’s basically summer in a glass.
Food Pairings
This cocktail pairs beautifully with light, flavorful dishes. Here are a few favorites:
Seafood
Think grilled shrimp, ceviche, or fish tacos. The lime and mint cut through rich flavors and keep things fresh.
Spicy Tacos
The coolness of the drink balances spicy fillings like chipotle chicken or jalapeño-laced salsas.
Fruit Salad
Fresh pineapple, mango, or watermelon really pop when paired with the citrusy notes of a Zaiquri.
Fun Variations to Try
I thought I’d share a few versions I’ve played around with—these are fun if you want to mix it up a bit.
Frozen Zaiquri
– Add 1 cup of ice to the regular recipe
– Blend until smooth
– Serve in a chilled glass with a spoon or wide straw
This version is a lifesaver on extra hot days.
Berry Zaiquri
– Muddle a small handful of fresh berries (strawberries, raspberries, or blueberries) with the mint
– Follow the rest of the recipe as usual
You’ll get a gorgeous pink hue and a fruity twist.
Spicy Zaiquri
– Add a thin slice of fresh jalapeño when muddling the mint
– Shake and strain as usual
Just a touch of heat gives the drink a fun kick.
Virgin Zaiquri (Non-Alcoholic)
– Skip the rum
– Add 2 oz (60 ml) sparkling water
– Add an extra splash of lime juice
Still refreshing and perfect for kids or anyone skipping alcohol.
Frequently Asked Questions
Can I make a batch for a party?
Yes! Just multiply the ingredients by the number of servings. Muddle the mint in a pitcher, then mix everything else. Add ice just before serving.
Can I use bottled lime juice?
It’s not ideal. Fresh lime juice makes a big difference in flavor.
What if I don’t have a shaker?
No problem. Use a mason jar with a tight lid, or stir everything in a glass with a spoon and plenty of crushed ice.
Why muddle the mint?
Muddling gently releases the mint’s essential oils, which gives the drink its signature aroma and flavor. Just don’t overdo it—light pressure is enough.
What’s the best glass to use?
A highball glass is perfect—it gives the ingredients room to mix and keeps the drink cool with plenty of ice.
Wrap-Up
The Zaiquri is a simple, crowd-pleasing cocktail with tons of personality. Whether you stick to the classic or try out a variation, it’s a drink that delivers a little escape with every sip. Keep some mint and limes on hand, and you’ll always be ready to shake up something delicious.
