Lavender Aviation Recipe: How to Make the Perfect Cocktail

Lavender Aviation Recipe: How to Make the Perfect Cocktail cocktail

The Lavender Aviation cocktail is a stunning drink with a delicate floral twist that’s as beautiful to look at as it is to sip. Its soft lavender hue and refreshing balance of citrus and floral notes make it a favorite for special occasions or a relaxing evening at home. I’ve made this cocktail countless times, and it’s always a crowd-pleaser—let me show you how to make it your own!

Ingredients

You’ll need just a handful of ingredients to craft this elegant drink. Here’s what to gather:

  • 2 oz (60 ml) gin
  • 1/2 oz (15 ml) maraschino liqueur
  • 1/2 oz (15 ml) fresh lemon juice
  • 1/4 oz (7.5 ml) lavender syrup
  • 1/4 oz (7.5 ml) Crème de Violette

Prep Time:

5 minutes

Servings:

1 cocktail

Tip: If you don’t have Crème de Violette, you can skip it, but the drink won’t have its signature lavender color. Alternatively, a violet liqueur works as a substitute.

Equipment

  • Cocktail shaker
  • Strainer
  • Coupe glass (or a martini glass if you don’t have one)

Method

  1. Pour the gin, maraschino liqueur, lemon juice, lavender syrup, and Crème de Violette into a cocktail shaker.
  2. Add ice to the shaker and shake vigorously for about 15 seconds—you want it to be nice and chilled.
  3. Strain the mixture into a chilled coupe glass.
  4. Garnish with a lemon twist or a small sprig of fresh lavender for a beautiful finishing touch.

Tip: For the best flavor, always use freshly squeezed lemon juice. It makes a world of difference!

Make-Ahead Notes

You can mix all the ingredients (except the ice) ahead of time and store them in the fridge for up to a day. When you’re ready to serve, just shake it with ice to chill and strain into your glass.

Storage Tips

If you make your own lavender syrup, store it in an airtight container in the fridge for up to two weeks. You can also freeze it in small portions to extend its shelf life.

Serving Suggestions

The Lavender Aviation pairs beautifully with light bites that won’t overpower its delicate flavors. Here are a few ideas:

  • Cheese Platter: Creamy cheeses like brie or goat cheese balance the floral and citrus notes.
  • Seafood: Shrimp cocktail, smoked salmon, or even a simple grilled fish work wonderfully.
  • Citrusy Salads: A crisp salad with a lemon vinaigrette complements the cocktail’s bright citrus kick.

Recipe Variations

Want to switch things up? Here are some fun twists to try:

Rose Aviation

Replace lavender syrup with rose syrup for a soft floral variation.

Violet Aviation

Use lime juice instead of lemon juice and swap lavender syrup for violet syrup.

Lavender Lemonade Aviation

Replace lemon juice with lemonade for a sweeter, summery vibe.

Non-Alcoholic Lavender Aviation

Skip the gin and maraschino liqueur and use lavender-infused lemonade instead. Add a splash of Crème de Violette for color and garnish as usual.

Tips for Success

  • Shake it well: A good shake ensures the ingredients mix properly and the drink is ice-cold.
  • Fresh is best: Fresh lemon juice and quality lavender syrup will elevate the cocktail.
  • Don’t skimp on the garnish: A simple garnish like a lemon twist or lavender sprig adds both aroma and visual appeal.

Common Substitutions

  • Gin: Swap for vodka if you prefer a milder base.
  • Lavender syrup: Try elderflower or rose syrup for a different floral note.
  • Lemon juice: Lime juice works if you want a tangier drink.

Why These Steps Matter

Shaking the cocktail with ice not only chills the drink but also slightly dilutes it, which helps balance the strong flavors of the gin and maraschino liqueur. The addition of lavender syrup gives the drink its unique floral aroma, while Crème de Violette adds both color and a subtle sweetness. Each ingredient plays an important role in creating the perfect Lavender Aviation.

FAQs

What’s the best type of gin to use?

A London Dry gin works best for its crisp, clean flavor that complements the floral notes.

Can I use dried lavender instead of lavender syrup?

Yes! Steep dried lavender in a simple syrup (equal parts sugar and water) for about 15 minutes, then strain and cool.

How can I make it less sweet?

Reduce the lavender syrup to 1/8 oz (3.75 ml) or use a sugar-free syrup.

Can I make this in larger batches for a party?

Absolutely! Scale up the ingredients and mix everything except the ice in a pitcher. When ready to serve, shake individual portions with ice.

What pairs well with this cocktail?

Light appetizers like cheese, seafood, or citrusy salads are perfect companions.


The Lavender Aviation is a cocktail that’s sure to impress, whether you’re enjoying it solo or serving it to guests. Its floral aroma, balanced sweetness, and gorgeous color make it a standout drink for any occasion. Pour yourself a glass, take a sip, and let the relaxing lavender notes transport you. Cheers!

Jake Morrison avatar
Jake Morrison
3 weeks ago