A rich, creamy cocktail with a hint of chocolate and a smooth boozy kick—meet the Alexander. This classic drink is like dessert in a glass, blending cognac, crème de cacao, and fresh cream into a velvety indulgence. Whether you’re winding down after dinner or looking for a sophisticated yet comforting sip, the Alexander never disappoints.
Brandy Alexander
Ingredients
You’ll need:
- 1 oz (30ml) cognac
- 1 oz (30ml) white crème de cacao
- 1 oz (30ml) fresh cream
- Ice cubes
- A pinch of nutmeg, for garnish
Glassware: A cocktail glass is ideal for serving since its wide brim highlights the creamy texture. A martini glass works well, too.
Prep Time & Servings
- Prep time: 5 minutes
- Servings: 1 cocktail
How to Make an Alexander
- Fill a cocktail shaker with ice.
- Pour in the cognac, crème de cacao, and fresh cream.
- Shake well until the shaker feels cold to the touch—about 15 seconds.
- Strain into a chilled cocktail glass.
- Sprinkle a pinch of freshly grated nutmeg on top.
That’s it! In just a few steps, you’ve got a smooth, creamy cocktail with a touch of warmth from the cognac and a whisper of chocolate.
Tips for the Best Alexander
- Use fresh cream—it makes all the difference in creating a silky texture.
- Chill your glass before pouring to keep the drink cold longer.
- Shake vigorously to create a slight frothiness, which adds to the luxurious feel.
- Freshly grated nutmeg is worth the extra effort—it gives a warm, aromatic finish.
Make-Ahead & Storage
The Alexander is best made fresh, but if you’re mixing for a group, you can pre-batch the liquid ingredients and store them in the fridge for up to 24 hours. Just shake with ice before serving to keep it cold and frothy.
Variations & Substitutions
Want to switch things up? Try these twists on the classic Alexander:
- Brandy Alexander – Swap cognac for brandy for a slightly sweeter, fruitier take.
- Coffee Alexander – Add ½ oz (15ml) coffee liqueur for a mocha-like flavor.
- White Alexander – Stick with white crème de cacao and use heavy cream for extra richness.
- Dairy-Free Alexander – Use coconut cream or almond milk instead of fresh cream.
Food Pairings
This cocktail is practically a dessert on its own, but if you’re looking for a snack to go with it, here are a few great choices:
- Chocolate Desserts – The cocoa notes in crème de cacao make this a natural match for chocolate cake, truffles, or brownies.
- Soft Cheeses – A creamy blue cheese or brie balances the sweetness with a bit of savory depth.
- Salted Nuts – Almonds, cashews, or pecans add a crunchy contrast to the drink’s smooth texture.
FAQs
Can I make an Alexander less sweet?
Yes! Use dark crème de cacao instead of white for a richer, slightly less sweet version.
What’s the difference between an Alexander and a Brandy Alexander?
The classic Alexander originally used gin, while the Brandy Alexander swaps gin for brandy (or cognac).
Can I make this without alcohol?
Absolutely! Mix chilled cream with a splash of almond syrup and a drop of chocolate syrup, then top with nutmeg for a non-alcoholic version.
What’s the best time to serve an Alexander?
It’s a perfect after-dinner cocktail, especially when you’re in the mood for something indulgent.
This has been one of my go-to cocktails for cozy nights in. If you haven’t tried it yet, I highly recommend shaking one up—you might just find a new favorite. Cheers! 🍸
