There’s something about an Aperol Spritz that just feels like summer in a glass. It’s bubbly, bright, slightly bitter, and just sweet enough to keep you coming back for another sip. I’ve made this drink countless times—especially during warm evenings on the patio—and I’ve picked up a few tricks to get it just right. Whether you’re hosting friends or just winding down after work, this cocktail is a refreshing go-to that’s incredibly easy to make.
Aperol Spritz
What You’ll Need
Prep time: 5 minutes
Servings: 1 cocktail
Glass: Large wine glass or stemless glass
Ingredients
– Aperol: 2 oz (60 ml)
– Prosecco: 3 oz (90 ml), chilled
– Soda water: 1 oz (30 ml), chilled
– Ice: Enough to fill the glass
– Orange slice: For garnish
Method
- Chill your glass: If you have time, pop your glass in the fridge or freezer for a few minutes. A cold glass helps keep everything crisp.
- Fill the glass with ice: Go all the way to the top. The more ice, the longer your drink stays cold without getting watered down too quickly.
- Pour in the Aperol: Add 2 oz (60 ml) of Aperol first. Its bright orange color is your base and gives that signature flavor.
- Add the Prosecco: Slowly pour in 3 oz (90 ml) of chilled Prosecco. Pour gently to keep those bubbles intact.
- Top with soda water: A splash—about 1 oz (30 ml)—is enough to lighten it up and add that refreshing fizz.
- Stir gently: Just a quick swirl with a spoon is all you need. You want to mix it without losing the sparkle.
- Garnish: Slide an orange slice onto the rim or drop it right in. It adds a pop of color and a hint of citrus aroma.
Tips & Tricks
– Use a dry Prosecco: Look for one labeled “Brut” to balance Aperol’s sweetness.
– Keep everything chilled: Cold Aperol, Prosecco, and soda water make a huge difference in flavor and fizz.
– Don’t skip the orange slice: It’s more than just pretty—it ties the whole drink together with a citrusy note.
– Want to cut down on sweetness? Use a bit less Aperol or add an extra splash of soda water.
This has been my go-to cocktail for summer nights on the porch, especially when I want something light but still a little fancy.
Make-Ahead Notes
While it’s best made fresh, you can prep the orange slices and measure out the Aperol ahead of time. Just hold off on adding the Prosecco and soda water until you’re ready to serve so the bubbles don’t go flat.
Ingredient Substitutions
– Prosecco: Use another dry sparkling wine like Cava or even a sparkling rosé for a twist.
– Aperol: Swap it for Campari if you prefer a bolder, more bitter edge.
– Soda water: Flavored sparkling water (like grapefruit or lemon) can add a fun twist.
Serving Suggestions
Aperol Spritz pairs beautifully with light snacks—think Mediterranean nibbles you’d enjoy during a laid-back happy hour.
Perfect Pairings:
– Olives: Their salty bite complements Aperol’s bittersweet notes.
– Seafood: Shrimp, scallops, or smoked salmon bring out the citrusy side of the drink.
– Charcuterie: Prosciutto, salami, and some aged cheese add a savory counterbalance.
Fun Facts
– Aperol was created in 1919 by the Barbieri brothers in Padua, Italy.
– The word “Spritz” comes from the German word “spritzen,” which means “to spray”—a nod to the splash of soda.
– It became a staple in Italian aperitivo culture in the 1950s, especially in Venice.
Variations to Try
Rosé Spritz
– Ingredients: Rosé wine, Aperol, soda water, grapefruit slice
– How to make it: Swap Prosecco for rosé, mix with Aperol, top with soda, and garnish with a slice of grapefruit.
Cider Spritz
– Ingredients: Dry apple cider, Aperol, cinnamon stick
– How to make it: Replace Prosecco with cider and garnish with a cinnamon stick—great for fall.
Hugo Spritz
– Ingredients: Elderflower syrup, Prosecco, soda water, fresh mint
– How to make it: Combine elderflower syrup with Prosecco and soda water, then garnish with mint leaves.
Non-Alcoholic Version
– Use sparkling grape juice instead of Prosecco and skip the Aperol. Add a splash of orange juice or a non-alcoholic bitters alternative. Still tastes festive and refreshing!
Q&A
Can I make it ahead of time?
You can prep the Aperol and orange slices, but wait to add Prosecco and soda until just before serving to keep it bubbly.
Is it a strong drink?
Not really. It’s on the lighter side, which makes it perfect for daytime sipping or slow evenings.
What’s the best Prosecco to use?
Choose a dry (Brut) Prosecco with crisp acidity. It keeps the drink balanced and not overly sweet.
Can I add different fruits?
Definitely! Try lemon, grapefruit, or even fresh berries for a twist.
How do I make it less sweet?
Use less Aperol, more soda water, and make sure your Prosecco is extra dry.
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Whether you’re new to the Aperol Spritz or it’s already a favorite, this recipe is a keeper. It’s simple, endlessly customizable, and always a crowd-pleaser. Give it a try the next time the sun’s out—you might just find your new signature drink.
