There’s something about an Apple Blow Fizz that just feels like a celebration. It’s light, crisp, and bubbly with a gentle apple sweetness and a citrusy zing that keeps it refreshing. I’ve made this drink countless times—especially during backyard hangs and sunny afternoons—and I thought I’d share my go-to recipe with you. It’s easy, quick to mix, and you can tweak it to suit your taste.
Apple Blow Fizz
What You’ll Need
Prep time: 5 minutes
Serves: 1
Glass: Highball or Collins
Ingredients
– 1.5 oz (45 ml) apple brandy
– 0.5 oz (15 ml) fresh lemon juice
– 1 tsp (5 ml) powdered sugar
– Ice – enough to fill the glass
– Soda water – to top up
– Apple slice or lemon twist – for garnish
Substitutions:
– Swap powdered sugar for honey, agave, or a sugar-free sweetener if you prefer.
– Apple vodka works as a lighter alternative to apple brandy.
– Lime juice can stand in for lemon for a different kind of citrusy kick.
How to Make It
- Chill your glass. Pop a highball or Collins glass in the freezer for a few minutes while you prep the ingredients. A cold glass keeps the fizz lively.
- Mix the base. In the chilled glass, pour in the apple brandy, lemon juice, and powdered sugar.
- Stir gently. Give it a quick stir to dissolve the sugar. If you’re using granulated sugar, stir a little longer to help it dissolve properly.
- Fill with ice. Add enough ice to fill the glass about three-quarters full.
- Top with soda water. Slowly pour soda water over the back of a spoon (this helps keep the bubbles from going flat too fast). Leave a little space at the top for garnish.
- Garnish and serve. Add a thin apple slice or a twist of lemon peel on top. That little aromatic touch makes a big difference when you take your first sip.
Tip: Use freshly squeezed lemon juice—it really brightens up the drink and balances the sweetness.
Make-Ahead Notes
You can mix the apple brandy, lemon juice, and sugar ahead of time and keep it chilled in the fridge for a few hours. Just wait to add the soda water and ice until you’re ready to serve so it stays fizzy and fresh.
Storage Tips
This cocktail is best made fresh, but if you’ve mixed the base in advance, store it in a sealed jar or bottle in the refrigerator for up to 24 hours. Don’t pre-mix with soda water or ice—it’ll lose its sparkle.
Serving Suggestions
The Apple Blow Fizz shines on warm days, but honestly, I’ve served it year-round. It pairs beautifully with:
- Charcuterie and cheese boards – The bubbles cut through rich meats and creamy cheeses.
- Spicy dishes – Think Thai curries or Korean BBQ. The fizz cools the heat.
- Apple desserts – Like apple tarts or crisps. You’ll get a double dose of apple goodness.
Tips for the Best Apple Blow Fizz
- Use quality apple brandy. It doesn’t need to be expensive, just smooth and not overly sweet.
- Don’t skip the lemon. That tartness keeps the drink from being too sugary.
- Powdered sugar dissolves better. If you’re using regular sugar, stir longer or dissolve it in the lemon juice before adding the brandy.
- Pour soda water gently. Keeps more bubbles in the drink.
Variations to Try
Spiced Apple Blow Fizz
– Add a dash of cinnamon syrup when you stir in the sugar.
– It brings a cozy, fall-like warmth that’s perfect for cooler evenings.
Green Apple Blow Fizz
– Swap the apple brandy for green apple liqueur.
– Garnish with a slice of green apple for a tart, vibrant twist.
Apple Blow Fizz Royale
– Replace soda water with champagne or sparkling wine.
– Serve in a flute for a fancier, party-ready version.
Virgin Apple Blow Fizz
– Use apple juice instead of brandy.
– Still bubbly, still fun—just without the booze. Great for brunches or sharing with kids.
FAQs
Can I make a big batch for a party?
Yes! Mix the brandy, lemon juice, and sugar in a pitcher. Keep it chilled and add soda water and ice to individual glasses when serving.
What’s the best apple brandy to use?
Look for one with a clean apple flavor that’s not too syrupy. Calvados is a great choice if you want something French and refined.
Can I adjust the sweetness?
Definitely. Add less sugar if you like it drier, or sweeten it up with a splash of apple juice if you’re skipping the alcohol.
Why powdered sugar?
It dissolves faster in cold drinks, so you don’t end up with gritty bits at the bottom.
What makes this drink fizzy?
That’s the soda water doing its thing. Pour it slowly so you keep those bubbles in the glass, not fizzing over the counter.
This has been my go-to cocktail for summer nights on the patio—it’s light, flavorful, and has just enough sparkle to feel special. Whether you’re serving it at a dinner party or sipping solo, the Apple Blow Fizz is one of those drinks that’s always a good idea. Try a few variations, pair it with some snacks, and enjoy the bubbles!
