The Beetroot Bliss is one of those cocktails that surprises people—in the best way. It’s got this gorgeous deep pink color and a flavor that’s earthy, slightly sweet, and just tangy enough to make you want another sip. It’s refreshing, a little unexpected, and perfect for everything from summer picnics to cozy evenings at home.
Beetroot Bliss
I’ve made this drink countless times, and here’s a tip I learned while perfecting it: fresh beetroot juice makes all the difference. It gives the drink that rich color and natural sweetness you just can’t get from bottled versions.
What You’ll Need
Prep time: 10 minutes
Serves: 1 cocktail
Glass: Highball or Collins
Ingredients
– 2 oz (60 ml) fresh beetroot juice (see tips below)
– 1.5 oz (45 ml) vodka (or gin, if you prefer a more botanical twist)
– 1 oz (30 ml) fresh lemon juice
– 0.5 oz (15 ml) honey syrup (equal parts honey and hot water, stirred to combine)
– 5–6 fresh mint leaves (or swap for basil for a different flavor)
– Ice cubes
Method
- Start by filling a cocktail shaker about halfway with ice.
- Add the beetroot juice, vodka, lemon juice, and honey syrup.
- Give it a good shake—about 15 seconds—until it’s cold and everything’s nicely mixed. You should feel the shaker get frosty in your hands.
- Strain the cocktail into a highball glass filled with fresh ice. If you want a smoother drink, use a fine mesh strainer to catch any pulp from the beetroot juice.
- Garnish with a few mint leaves on top. Gently clap them between your hands first to release their aroma.
Tips & Substitutions
- Fresh beetroot juice: You can juice raw beets at home or buy it fresh from health food stores. Canned works in a pinch, but it can taste metallic or overly earthy.
- No shaker? No problem. Stir everything in a mason jar or a large glass with ice until chilled.
- Honey syrup: To make it, mix equal parts honey and hot water. Stir until smooth. You can also use agave syrup or simple syrup instead.
- Make-ahead: Mix the beetroot, lemon juice, and honey syrup ahead of time and refrigerate. Add vodka and ice when you’re ready to serve.
- For a non-alcoholic version: Skip the vodka and add a splash more beetroot juice or top with sparkling water for a fizzy mocktail.
Serving Suggestions
This cocktail really shines alongside dishes that balance its earthy and tangy notes. Here are a few pairings I love:
Goat Cheese Salad
The tangy, creamy cheese pairs beautifully with the sweet beet flavor.
Grilled Chicken
Lightly charred, savory chicken makes a great contrast to the cocktail’s brightness.
Dark Chocolate
A square of good-quality dark chocolate brings out the beetroot’s natural sweetness and adds a little indulgence.
Why This Drink Works
Beets are naturally sweet and earthy, and when paired with lemon juice and honey, they really come alive. The vodka keeps things clean and smooth, while the mint adds a cool finish. Shaking chills the drink quickly and helps the ingredients blend evenly, giving you a well-balanced sip every time.
Fun Variations to Try
Spicy Beetroot Bliss
– Add a tiny pinch of cayenne pepper to the shaker. It adds just the right kick without overpowering the drink.
Beetroot Gin Fizz
– Use gin instead of vodka and top with a splash of club soda for some light bubbles.
Beetroot Mojito
– Swap vodka for white rum, muddle extra mint with the beet juice before shaking, and serve over crushed ice.
Virgin Beetroot Bliss
– Skip the vodka and add a bit more beetroot juice. You can also top it with sparkling water or tonic for a refreshing mocktail.
Storage
– Store fresh beetroot juice in a sealed container in the fridge for up to 2 days.
– Honey syrup keeps well in the fridge for about a week.
– Once mixed, the cocktail is best enjoyed right away. If you’re prepping for a party, mix everything but the ice and mint, then shake and serve to order.
Frequently Asked Questions
Can I use bottled beetroot juice?
Fresh is best, but bottled works if it’s 100% juice with no added sugar or salt.
What other herbs can I use?
Try basil for a slightly spicy note or even a sprig of rosemary for something aromatic.
Can kids have the non-alcoholic version?
Yes! The virgin version is fun, colorful, and packed with nutrients—just keep the lemon balanced so it’s not too tart.
What glass should I use?
A highball or Collins glass works well. You want something tall enough to show off the color and hold plenty of ice.
Is this drink healthy?
It can be! Beetroot is full of antioxidants and vitamins. Keep the sweetener light, and it’s a great low-sugar option.
This has been my go-to cocktail for summer nights when I want something that feels special but isn’t fussy to make. It’s beautiful to look at, delicious to sip, and always gets people talking. Give it a try—you might just find your new favorite too.
