Berry Sangria is one of those drinks that instantly makes you think of sunny afternoons and relaxed get-togethers. It’s fruity, refreshing, and just sweet enough without being too heavy. This version leans into summer flavors with a mix of fresh berries, a splash of citrus, and a gentle kick from brandy. I’ve made this drink countless times-here’s a tip I learned while perfecting it: let it sit overnight. The flavor gets deeper, the berries soak up the wine, and the whole thing just gets better.
Berry Sangria
Whether you’re hosting a backyard BBQ or just kicking back on the porch, this sangria is a crowd-pleaser. It’s easy to make, easy to tweak, and even easier to enjoy.
What You’ll Need
Prep time: 10 minutes
Chill time: At least 4 hours (overnight is best)
Serves: 6-8
Ingredients
– 750 ml (1 bottle) red wine (a fruity, medium-bodied wine like Garnacha or Merlot works great)
– 2 cups (300g) fresh berries – strawberries (halved), blueberries, raspberries
– ¼ cup (60 ml) brandy
– ½ cup (120 ml) orange juice (fresh-squeezed if you have it)
– 3 tbsp (45 ml) honey or simple syrup (adjust to taste)
– Sparkling water or lemon-lime soda (optional, for topping off)
Equipment
– Large pitcher
– Wooden spoon or muddler
– Sharp knife and cutting board
– Wine glasses or tumblers
Method
- Start by adding the berries to a large pitcher. Give them a gentle mash with the back of a spoon or muddler-just enough to release some juice but not so much that they turn to mush.
- Pour in the wine, brandy, and orange juice. Stir in the honey or simple syrup until it dissolves completely. Taste it-you can always add a bit more sweetener if needed.
- Cover and place the pitcher in the fridge. Let it chill for at least 4 hours, but if you’ve got the time, let it sit overnight. The flavors really come together the longer it rests.
- When you’re ready to serve, give it a good stir. Pour into glasses filled with ice, and top each one with a splash of sparkling water or soda if you like a little fizz.
Tips & Tricks
– Chill your ingredients ahead of time. Cold wine and brandy mean you won’t have to use as much ice, which can water it down.
– Use whatever berries are freshest. Blackberries work beautifully too.
– Taste as you go. Depending on your wine and fruit, you may want more or less sweetener.
– Make it ahead. Sangria actually tastes better the next day, so it’s perfect for prepping in advance.
Storage
Store sangria in the fridge for up to 2 days. After that, the fruit can start to break down and get mushy. If you’ve already added sparkling water or soda, drink it within a few hours for the best fizz.
Serving Suggestions
Serve this sangria in large wine glasses to show off the colorful berries. It pairs beautifully with:
– Grilled meats: Think steak skewers or BBQ chicken-the fruitiness cuts through the richness.
– Seafood dishes: Shrimp tacos or a citrusy ceviche work really well.
– Cheese boards: Brie, manchego, or goat cheese alongside some crackers and almonds.
This has been my go-to cocktail for summer nights with friends. It’s easy, it’s festive, and it always gets compliments.
Variations
White Berry Sangria
– Swap red wine for a crisp white (like Sauvignon Blanc).
– Add sliced peaches or nectarines for a softer, sweeter flavor.
Sparkling Berry Sangria
– Replace the wine with sparkling wine or Prosecco.
– Add the bubbly just before serving to keep it fizzy.
Tropical Berry Sangria
– Use white wine or rosé.
– Add chopped pineapple, mango, and a splash of coconut water.
– A bit of rum makes this version feel like a beach vacation.
Virgin Berry Sangria
– Replace wine and brandy with grape juice and lemonade.
– Add a splash of sparkling water for fizz.
– Still fruity, still fun, and great for all ages.
FAQs
Can I use frozen berries?
Yes! They work great and help keep the drink cold. Just know they’ll soften more than fresh ones.
How long should it sit before serving?
At least 4 hours, but overnight is ideal. The longer it sits, the more flavorful it becomes.
What’s the best wine to use?
Go for a fruity red that’s not too tannic. Garnacha, Merlot, or even a Pinot Noir are good picks.
Can I add other fruits?
Absolutely! Orange slices, apple chunks, or even kiwi can add extra flavor and color.
How do I keep it from being too sweet?
Start with less sweetener and add more only if needed. Using a dry wine and fresh orange juice helps balance things out.
How do I make it look pretty for a party?
Serve it in a clear pitcher with extra slices of citrus and a sprig of mint or rosemary. It looks just as good as it tastes.
Whether you’re making it for a party or just a quiet evening, this Berry Sangria is a reliable favorite that you can tweak endlessly. Once you’ve tried it, you’ll probably find yourself coming back to it all summer long.
