A Black Velvet is the perfect blend of elegance and simplicity. This classic cocktail brings together the deep, roasted flavors of stout beer with the light, crisp bubbles of champagne. The result? A smooth, velvety drink that’s both rich and refreshing. Whether you’re toasting a celebration or just looking for something a little different, this is a cocktail worth trying.
Black Velvet
I’ve made this drink countless times, and one thing I’ve learned is that patience is key when pouring—it makes all the difference in achieving that beautiful layered effect. Let’s get started!
Ingredients
You’ll only need two ingredients for this timeless cocktail:
- 4 oz (120ml) stout beer – A dark, rich stout like Guinness works best.
- 4 oz (120ml) champagne – A dry champagne or sparkling wine balances the stout’s depth.
Glass choice: A flute glass is ideal—it keeps the bubbles lively and highlights the layers. If you don’t have one, a tulip beer glass works well too.
How to Make a Black Velvet
- Pour the champagne into the glass until it’s half full. This helps control the fizz.
- Slowly add the stout beer, pouring it over the back of a spoon to help it gently settle on top. This creates the signature layered effect.
That’s it! A simple, stunning cocktail in just two steps.
Tips for the Perfect Black Velvet
- Chill everything first. Cold champagne and stout help maintain the crispness and prevent excess foam.
- Pour slowly. Rushing can cause the layers to mix too much.
- Use fresh champagne. Flat bubbles won’t give you that light, effervescent contrast.
What to Serve with a Black Velvet
This cocktail pairs beautifully with a variety of foods. Here are a few of my favorites:
- Oysters – The briny freshness of oysters complements the stout’s roasted notes and the champagne’s crispness.
- Chocolate desserts – A rich chocolate cake or truffles enhance the deep flavors of the stout while the bubbles lighten each bite.
- Barbecue meats – The smoky, charred flavors of grilled meats contrast nicely with the stout, while the champagne refreshes your palate.
Fun Twists on the Classic
Want to mix things up? Try these variations:
- Velvet Royale: Add a splash of raspberry liqueur for a fruity twist.
- Golden Velvet: Swap stout for light ale and use sparkling apple cider instead of champagne.
- Irish Velvet: Use Irish stout and Irish sparkling wine for a fully Irish-inspired drink.
Common Questions
Can I use any beer?
A stout is best for that smooth, creamy texture, but you can experiment with other dark beers.
How do I keep the layers from mixing?
Pouring over the back of a spoon slows the stout down so it rests gently on top of the champagne.
Can I make this ahead of time?
Not really—champagne loses its bubbles quickly, so it’s best to mix and serve fresh.
Is a Black Velvet strong?
It’s moderate in alcohol, but always enjoy it responsibly.
A Black Velvet is one of those drinks that feels special with minimal effort. Whether you’re marking an occasion or just winding down after a long day, it’s a cocktail worth savoring. Enjoy!
