The Blind Russian is a creamy, indulgent cocktail that’s both bold and smooth. If you’re a fan of dessert-like drinks with a little kick, this one’s for you. It takes the classic White Russian up a notch by swapping out heavy cream for a rich cream liqueur, making every sip velvety and full of flavor. I’ve made this drink countless times, and trust me—it’s the perfect way to unwind after a long day or impress friends at a get-together.
Blind Russian
Ingredients
You’ll need:
- 1.5 oz (45ml) vodka
- 1 oz (30ml) coffee liqueur (like Kahlúa)
- 1 oz (30ml) cream liqueur (such as Baileys)
- Ice cubes
Glass: A rocks glass works best, giving you the perfect sip with each swirl. If you want a fancier touch, you can serve it in a martini glass for a more elegant presentation.
How to Make a Blind Russian
- Fill a shaker with ice.
- Pour in the vodka, coffee liqueur, and cream liqueur.
- Shake well until the shaker feels cold to the touch.
- Strain into a rocks glass filled with fresh ice.
- Garnish with a cherry or an orange peel if you like a little extra flair.
Tip: Want an ultra-chilled drink? Pop your glass in the freezer for a few minutes before making your cocktail.
Storage & Make-Ahead Tips
Blind Russians are best enjoyed fresh, but if you’re making drinks for a crowd, you can mix the vodka, coffee liqueur, and cream liqueur ahead of time and store it in the fridge for a few hours. Just give it a good stir before serving.
Customizing Your Blind Russian
This cocktail is easy to tweak based on your taste. Here are a few ways to switch things up:
- Make it lighter: Swap out the cream liqueur for almond milk, oat milk, or coconut cream.
- Adjust the sweetness: If you prefer a stronger drink, reduce the cream liqueur slightly.
- Try different liqueurs: Experiment with hazelnut liqueur (like Frangelico) or chocolate liqueur for a fun twist.
I’ve played around with different variations, and one of my favorites is adding a shot of espresso for a bold, coffee-forward version. It’s like an espresso martini and a Blind Russian had a delicious baby!
Food Pairings
This rich, creamy cocktail pairs beautifully with:
- Chocolate desserts – Think brownies, chocolate mousse, or even a simple piece of dark chocolate.
- Cheese platters – A mix of soft and sharp cheeses balances out the drink’s sweetness.
- Spicy appetizers – The creaminess cools down spicy foods like buffalo wings or jalapeño poppers.
Blind Russian Variations
Espresso Blind Russian
- Add a shot of espresso for an extra caffeine kick.
Vanilla Blind Russian
- Use vanilla vodka instead of regular vodka for a sweet, aromatic twist.
Spicy Blind Russian
- Mix in a pinch of chili powder or a splash of spicy liqueur for some heat.
Virgin Blind Russian
- Skip the alcohol and mix coffee syrup, cream, and ice for a delicious non-alcoholic treat.
Common Questions
Can I make a Blind Russian without coffee liqueur?
Yes! Try swapping it for chocolate or caramel syrup for a different but still delicious flavor.
Is there a dairy-free version?
Absolutely—use coconut cream or a plant-based milk alternative.
How can I make it less sweet?
Reduce the cream liqueur or use an unsweetened alternative.
What’s the best garnish?
A cherry or an orange peel adds a nice contrast to the creamy texture.
Can I use flavored vodka?
Yes! Vanilla, caramel, or even espresso-flavored vodka can take this drink to the next level.
What’s the difference between a Blind Russian and a White Russian?
A Blind Russian uses cream liqueur instead of heavy cream, making it richer and more flavorful.
This is one of those cocktails that always hits the spot. Whether you’re enjoying it as a nightcap or serving it at a party, the Blind Russian is a smooth, satisfying treat. Cheers! 🍸
