The Blue Breeze is one of those cocktails that instantly transports you to a sunny beach, no matter where you are. With its vibrant blue color and refreshing citrusy kick, it’s a go-to drink for warm evenings, poolside lounging, or just when you want something light and tropical. I’ve made this drink countless times, and trust me—once you get the balance right, it’s an instant crowd-pleaser. Let’s get started!
Blue Breeze
Ingredients
You’ll need:
- 2 oz (60ml) white rum
- 1 oz (30ml) blue curaçao (adds that signature color and a hint of citrus)
- 1 oz (30ml) fresh lemon juice (for brightness and balance)
- 0.5 oz (15ml) simple syrup (adjust to taste if you prefer it less sweet)
- Club soda (to top it off and add some fizz)
- Ice
- Lemon slice (for garnish, optional but recommended!)
Glass: A highball glass works best for this cocktail. A Collins glass is a great alternative.
How to Make a Blue Breeze
- Fill a highball glass with ice.
- Pour in the white rum and blue curaçao.
- Add the lemon juice and simple syrup.
- Top with club soda, then give it a gentle stir to combine everything without losing the bubbles.
- Garnish with a lemon slice, serve, and enjoy!
Tip: Always use fresh lemon juice. It makes a huge difference in taste compared to bottled versions.
Make-Ahead & Storage
While this cocktail is best enjoyed fresh, you can mix everything except the club soda in advance and store it in the fridge for a few hours. When you’re ready to serve, just pour it over ice, top with club soda, and stir.
Ways to Customize Your Blue Breeze
- Switch up the rum: Try dark rum for a richer flavor or coconut rum for a tropical twist.
- Adjust the citrus: Swap lemon juice for lime juice for a slightly different tang.
- Flavor the sweetness: Instead of simple syrup, use honey, agave, or even a flavored syrup like coconut or vanilla.
Fun Variations to Try
Tropical Blue Breeze
- Ingredients: Pineapple juice, coconut rum, blue curaçao
- How to make it: Mix equal parts pineapple juice and coconut rum, add blue curaçao, and serve over ice.
Blueberry Breeze
- Ingredients: Blueberry vodka, blue curaçao, lemon juice
- How to make it: Shake blueberry vodka, blue curaçao, and lemon juice with ice, then strain into a glass.
Minty Blue Breeze
- Ingredients: White rum, blue curaçao, fresh mint, lime juice
- How to make it: Muddle mint leaves and lime juice in the glass, add rum and blue curaçao, shake with ice, and strain.
Non-Alcoholic Option:
For a Virgin Blue Breeze, swap the rum and blue curaçao for a blue sports drink, then mix with lemon juice and club soda.
What to Serve with a Blue Breeze
This cocktail pairs perfectly with light, summery foods:
- Grilled Shrimp: The smoky, slightly charred flavor complements the citrusy, tropical notes of the drink.
- Fresh Fruit Salad: A mix of mango, pineapple, and berries enhances the bright, fruity flavors.
- Cheese Platter: Mild cheeses like brie or gouda provide a nice contrast to the sweet and tangy cocktail.
Helpful Tips & Bartender Advice
- Chill your glass first for an extra refreshing experience.
- Don’t over-stir once you add the club soda—you want to keep the bubbles!
- Garnish matters! A fresh lemon or lime slice makes it look and taste even better.
This has been my go-to cocktail for summer nights, and I hope it becomes one of your favorites too. Whether you’re making it for yourself or serving it to friends, it’s an easy, refreshing drink that never disappoints. Cheers! 🍹
