The Blue Gummy Bear cocktail is a sweet, fruity drink with a playful twist. It’s got that bright, electric blue color that turns heads, and the flavor? Think berry candy meets citrus fizz. It’s light, fun, and perfect for warm afternoons or festive nights. I’ve made this drink countless times—especially for summer get-togethers—and it’s always a crowd-pleaser. Here’s how to make it at home, with tips to help you get it just right.
Blue Gummy Bear
What You’ll Need
Prep time: 5 minutes
Serves: 1
Glass: Highball or Collins
Make-ahead: You can mix the spirits ahead of time and refrigerate. Just add Sprite and ice when ready to serve.
Ingredients
– 1.5 oz (45 ml) vodka
– 0.5 oz (15 ml) peach schnapps
– 0.5 oz (15 ml) blue curaçao
– 2 oz (60 ml) sweet and sour mix
– Splash of Sprite (or any lemon-lime soda)
– Ice cubes
– Lemon slice or gummy bears (for garnish)
Method
- Grab a cocktail shaker and fill it about halfway with ice.
- Pour in the vodka, peach schnapps, and blue curaçao.
- Add the sweet and sour mix.
- Shake it well—about 10–15 seconds—until the outside of the shaker feels nice and cold.
- Fill your glass with fresh ice. Strain the drink into the glass.
- Top it off with a splash of Sprite for that fizzy finish.
- Garnish with a lemon slice or drop in a couple of gummy bears for a fun touch.
Tips & Tricks
– Chill your glass in the freezer for 10 minutes beforehand—it keeps the drink colder, longer.
– Taste as you go! If you want it more tart, add a bit more sweet and sour mix. Too sweet? Cut back on the Sprite.
– Don’t over-shake. Once the shaker is frosty, you’re good.
– I learned the hard way: don’t add the Sprite to the shaker—it’ll go flat and make a mess.
Ingredient Swaps
– Use citrus-flavored vodka if you want a bit more zing.
– No blue curaçao? Try a blue raspberry syrup (non-alcoholic) to make it kid-friendly.
– You can make your own sweet and sour mix by combining fresh lemon juice, lime juice, and simple syrup (equal parts sugar and water).
Storage Notes
– If you’re making a batch for a party, mix the spirits and sweet & sour ahead of time and store in the fridge.
– Add Sprite and ice just before serving to keep the bubbles fresh.
– Leftovers? Cover and refrigerate for up to 2 days, but note the Sprite will lose its fizz.
Serving Suggestions
This cocktail pairs well with:
Grilled Chicken Skewers
The char and smokiness balance out the drink’s fruity sweetness.
Fresh Berry Salad
Berries echo the cocktail’s flavor and keep things light and refreshing.
Salted Pretzels
That salty crunch is just the thing to offset the candy-like flavor of the drink.
Fun Variations
Want to mix things up? Try one of these spins:
Green Gummy Bear
– Swap blue curaçao for melon liqueur
– Same method, just a different color and a juicy melon flavor
Red Gummy Bear
– Use raspberry liqueur instead of blue curaçao
– Adds a deeper berry note and a vibrant red hue
Sparkling Gummy Bear
– Replace Sprite with a splash of prosecco
– Light, bubbly, and perfect for brunch
Virgin Blue Gummy Bear
– Skip the alcohol
– Mix blue sports drink, lemonade, and a splash of soda
– Still sweet, still fizzy, and safe for kids
Common Questions
Can I make this without alcohol?
Yes! Just use flavored syrups or juices instead of the spirits. It’s still colorful and tasty.
What’s the best garnish?
A skewer of gummy bears is fun and festive. A lemon slice adds a citrusy pop.
Can I make a big batch?
Totally. Multiply the ingredients and mix in a pitcher. Add Sprite and ice just before serving.
How do I make it look extra fun?
Try rimming the glass with colored sugar. Or freeze gummy bears inside ice cubes for a playful twist.
What’s the texture like?
It’s smooth, light, and fizzy—like a soda with a kick.
Final Thoughts
The Blue Gummy Bear cocktail is all about fun. It’s easy to make, easy to tweak, and always a hit with guests. Whether you’re hosting a backyard BBQ or just want a sweet treat after dinner, this drink brings a little sparkle to any occasion. It’s been my go-to cocktail for summer nights on the patio, and I hope it becomes a favorite of yours too. Cheers!
