There’s something refreshingly honest about a Boilermaker. It’s not fancy, it’s not complicated—it’s just good. A cold beer, a shot of whiskey, and a little time to unwind. This drink has been around for well over a century, and it’s still going strong. I’ve made this drink countless times—especially on chilly nights with friends—and I thought I’d share a few things I’ve learned along the way.
Boilermaker
What You’ll Need
Prep time: 2 minutes
Serves: 1
Ingredients
– 1 pint (473ml) beer – Lager, ale, or stout all work, depending on your taste
– 1 shot (44ml) whiskey – Choose something smooth you’d enjoy sipping on its own
Equipment
– Beer mug or pint glass – Chilled if possible
– Shot glass
Method
- Chill your glass. Pop your beer mug or pint glass in the freezer for about 10–15 minutes. A frosty glass keeps your beer colder longer.
- Pour the beer. Once your glass is chilled, pour in the beer slowly, tilting the glass to reduce foam. Leave a little room at the top if you’re planning to drop the shot in.
- Measure the whiskey. Pour your whiskey into a shot glass. This can be sipped on the side or dropped straight into the beer—it’s totally up to you.
- Choose your style:
- Side-by-side: Sip the whiskey, then follow with a sip of beer.
- Drop-in: Carefully drop the shot glass into the beer and drink it all together. This is sometimes called a “depth charge.”
Tips & Tricks
– Pick a whiskey you’d sip neat. Since there’s no mixer, the flavor really shines through.
– Beer choice matters. A hoppy IPA gives a punchy finish, while a smooth lager makes for an easy-going drink.
– Temperature is key. Room-temp whiskey and cold beer make the best combo. If the whiskey’s too cold, it dulls the flavor.
Make-Ahead Notes
You can chill your beer glasses in advance—just keep a few in the freezer if you’re hosting. Whiskey doesn’t need to be refrigerated, but you can keep it at a cool room temperature for best flavor.
Storage
This drink is meant to be enjoyed fresh, right after making. It doesn’t store well, so only make what you plan to drink.
Serving Suggestions
The Boilermaker is great for casual hangouts, BBQs, or a relaxed evening after a long day. It’s a drink that doesn’t take itself too seriously.
Perfect Food Pairings
– Classic Burgers: The juicy meat and smoky char go great with the boldness of the drink.
– Spicy Chicken Wings: The beer cools the heat, while the whiskey brings a warming finish.
– Loaded Nachos: Cheesy, salty, and crunchy—all the things that love a cold beer and a smooth shot.
This has been my go-to cocktail for summer nights around the firepit. It’s simple, satisfying, and always gets people talking.
Variations
Irish Boilermaker
– Beer: Irish stout (like Guinness)
– Whiskey: Irish whiskey
– Sip the whiskey separately, followed by the stout.
Continental Boilermaker
– Beer: Light pilsner
– Spirit: Aged brandy
– A smoother, more refined twist with a European flair.
Midnight Boilermaker
– Beer: Dark ale
– Spirit: Espresso vodka
– For a late-night kick with deep, roasted notes.
Virgin Boilermaker
– Beer: Non-alcoholic beer
– “Shot”: Chilled ginger ale or a splash of cold brewed tea
– All the fun, none of the buzz.
Common Questions
Can I use any beer?
Yes! Lagers, ales, stouts—whatever you enjoy. Try a few different ones to see what you like best.
Is it a strong drink?
It can be. You’re mixing two types of alcohol, so sip slowly and enjoy responsibly.
Do I have to drop the shot into the beer?
Not at all. Some folks love the dramatic “drop,” while others prefer to sip the whiskey and beer separately. It’s your call.
What kind of whiskey works best?
Go for something smooth and well-balanced. Bourbon, rye, or even a good Irish whiskey all work. Avoid anything too harsh or overly smoky unless that’s your style.
Can I make it non-alcoholic?
Absolutely. Try a non-alcoholic beer with a splash of ginger ale or iced tea in a shot glass. It still feels fun and festive.
When’s the best time to serve Boilermakers?
They’re perfect for backyard BBQs, late-night hangs, or winding down after a long day. It’s a drink that says, “You’ve earned this.”
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The Boilermaker may be simple, but it’s full of personality. Whether you’re sipping slowly or going the drop-in route, this classic combo delivers every time. It’s easy to customize, quick to make, and pairs with just about anything you’re craving. Cheers to good drinks and good company!
