The Brandy Smash is one of those cocktails that feels like summer in a glass-cool, minty, and just the right amount of sweet with a warm, smooth finish from the brandy. It’s simple to make, easy to love, and has a way of making even a casual evening feel a little more special. I’ve made this drink countless times, and I always come back to it when I want something refreshing that still has a bit of depth.
Brandy Smash
What You’ll Need
Prep time: 5 minutes
Serves: 1
Glass: Old Fashioned or Collins glass
Ingredients
– 2 oz (60 ml) brandy
– 6-8 fresh mint leaves
– 0.5 oz (15 ml) simple syrup
– A splash of cold water
– Crushed ice (enough to fill your glass)
– Fresh mint sprig, for garnish
Method
- Grab a sturdy glass (Old Fashioned works great). Add the mint leaves to the bottom.
- Gently muddle the mint-not too hard, just enough to release the oils. If you press too firmly, the mint can turn bitter.
- Pour in the simple syrup and a splash of water. Give it a quick stir to blend.
- Fill the glass with crushed ice all the way to the top.
- Now pour the brandy over the ice. Stir again until the glass feels cold to the touch.
- Top with a mint sprig for a fresh aroma as you sip.
Make-Ahead Tips
– You can prep the mint and syrup ahead by muddling them together and storing in the fridge (up to 4 hours).
– Add the brandy and ice just before serving to keep things crisp and fresh.
Storage
Brandy Smash is best made fresh, but if you have leftover mixed cocktail (without ice), you can store it in the fridge for up to 1 day. Just stir well and pour over fresh crushed ice before serving.
Flavor Notes
This drink hits a perfect balance: the cool mint cuts through the warmth of the brandy, and the sweetness ties it all together. It’s a bit like a cousin to the Mint Julep, but with a smoother, fruitier base. I thought I’d share one of my favorite after-dinner cocktails-this one always hits the spot.
Ingredient Tips & Swaps
– Brandy: A smooth, mid-range brandy works well. For a splurge, try a VSOP cognac.
– Mint: Spearmint is classic, but peppermint or even chocolate mint can add a fun twist.
– Simple Syrup: You can swap it with agave syrup or honey. Start with a little and adjust to taste.
– Water: Just a splash helps mellow the sweetness and lets the mint shine.
Helpful Hints
– Use fresh mint. Dried just won’t do here.
– Don’t over-muddle. Press just enough to bruise the leaves and release their oils.
– Crushed ice is key-it chills quickly and dilutes just enough to balance the strong notes of the brandy.
Flavor Variations
Winter Brandy Smash
– Use brandy, a cinnamon stick, brown sugar, and a dash of orange bitters.
– Muddle the cinnamon with sugar and bitters, then follow the basic steps.
Summer Berry Smash
– Muddle a handful of berries (raspberries, blackberries, or strawberries) with lemon juice.
– Add brandy and ice as usual. Super refreshing!
Spiced Apple Smash
– Try apple brandy, fresh apple slices, and a pinch of allspice.
– Muddle the apple with the spice before adding the rest.
Non-Alcoholic Option
– Replace brandy with apple juice and a splash of lemon.
– Muddle mint and follow the same steps for a refreshing mocktail.
Serving Suggestions
This drink pairs beautifully with:
Grilled Meats
The smoky, charred flavors of grilled steak or lamb bring out the richness of the brandy and the brightness of the mint.
Dark Chocolate
The herbal sweetness of the drink is a great match for the bittersweet notes of dark chocolate. Try it with a square or two after dinner.
Cheese Board
Creamy cheeses like Brie or Camembert are especially lovely with the smooth, minty notes of this cocktail.
FAQs
Can I make a Brandy Smash in a batch?
Yes! Multiply the ingredients by the number of servings, mix everything in a pitcher (except the ice), and add crushed ice to each glass when serving.
How can I make it less sweet?
Use less simple syrup or swap it for a natural sweetener like agave or honey-start small and adjust to taste.
What kind of brandy works best?
A good-quality brandy with a smooth, fruity profile is ideal. VS or VSOP cognac adds a bit of luxury, but even a basic bottle works if it’s balanced.
Can I use other herbs?
Absolutely. Try basil for a peppery note or rosemary for something more aromatic.
How do I get that perfect crushed ice?
Wrap ice cubes in a clean kitchen towel and give them a few firm hits with a rolling pin or mallet. It’s a bit of effort, but worth it for that cool, slushy texture.
Final Tip
The Brandy Smash is all about balance-warm and cool, bold and sweet. Once you get the hang of it, you’ll find yourself reaching for this recipe again and again. It’s the kind of drink that feels both classic and fresh, and always hits the right note.
