A Brandy Sour is the perfect balance of tart and sweet, with the rich warmth of brandy bringing it all together. It’s a classic cocktail that’s smooth, refreshing, and easy to make at home. Whether you’re winding down after a long day or hosting friends, this drink is always a hit. I’ve made this countless times, and over the years, I’ve picked up a few tricks to get it just right—I’ll share those along the way.
Apple Brandy Sour
Ingredients
You’ll need:
- 2 oz (60ml) brandy – A smooth, good-quality brandy works best.
- 1 oz (30ml) fresh lemon juice – Freshly squeezed makes all the difference.
- 1/2 oz (15ml) simple syrup – Adjust to taste if you prefer it sweeter.
- Dash of Angostura bitters – Adds depth and complexity.
- Splash of soda water – Just enough to lighten it up.
- Ice cubes – For chilling.
- Lemon slice or cherry – For garnish.
Glass: A classic Old-Fashioned glass works best, but a Highball glass is great if you prefer a taller drink.
How to Make a Brandy Sour
- Fill your Old-Fashioned glass with ice cubes.
- Pour in the brandy and lemon juice.
- Add the simple syrup and a dash of bitters.
- Stir gently to combine everything.
- Top with a splash of soda water.
- Garnish with a lemon slice or cherry.
That’s it! A perfectly balanced Brandy Sour, ready to sip.
Tips for the Best Brandy Sour
- Use fresh lemon juice. Bottled juice just doesn’t have the same brightness.
- Chill your glass beforehand. It keeps your drink colder for longer.
- Adjust the sweetness. If you like it more tart, use less simple syrup.
- Try different brandies. A richer brandy will give the drink more depth.
I’ve made this drink so many times, and one thing I’ve learned is that small tweaks—like using a smoother brandy or adding just a touch more bitters—can really change the final taste.
Variations to Try
Want to mix things up? Here are a few fun takes on the classic Brandy Sour:
Apple Brandy Sour
- Swap regular brandy for apple brandy.
- Garnish with a thin slice of apple.
Berry Brandy Sour
- Muddle a few fresh berries in the glass before adding the other ingredients.
- Strain before serving for a smoother drink.
Herbal Brandy Sour
- Add a sprig of fresh thyme or basil while stirring.
- The herbs add a subtle, earthy note.
Perfect Pairings
A Brandy Sour pairs well with a variety of foods. Here are some great options:
- Spicy Nuts – The drink’s sweetness balances out the heat.
- Grilled Chicken – The smoky flavors complement the brandy’s richness.
- Chocolate Desserts – The deep, smooth brandy notes pair beautifully with chocolate.
I love enjoying a Brandy Sour with a handful of spicy almonds—it’s a simple but perfect match.
Common Questions
Can I make a Brandy Sour without bitters?
Yes! Bitters add depth, but the drink is still great without them.
What’s the best brandy to use?
Go with one you like sipping on its own. No need to splurge, but quality matters.
Can I use bottled lemon juice?
You can, but fresh juice makes a world of difference.
Should I shake or stir it?
Stirring is traditional, but shaking will give it a slightly frothier texture.
How can I make it sweeter?
Just add a bit more simple syrup or try a naturally sweet brandy.
A Brandy Sour is one of those drinks that’s easy to make but feels a little special every time. Once you get the balance just right, it’s a cocktail you’ll come back to again and again. Enjoy!
