A glass of Buck’s Fizz is pure sunshine—bubbly, refreshing, and effortlessly elegant. It’s the perfect drink for brunch, celebrations, or just when you want to add a little sparkle to your day. I’ve made this countless times for weekend brunches, and it always brings a smile to the table. Let’s make one together!
Buck's Fizz
Ingredients
You’ll only need two simple ingredients:
- 3 oz (90ml) Champagne – A dry or brut Champagne works best, but Prosecco or Cava are great swaps.
- 2 oz (60ml) Orange juice – Freshly squeezed is best for a bright, natural sweetness.
Glassware: A flute glass is ideal since it keeps the bubbles lively and concentrates the citrus aroma. A wine glass works too for a more relaxed feel.
How to Make Buck’s Fizz
- Pour 2 oz (60ml) of chilled orange juice into a flute glass.
- Slowly top with 3 oz (90ml) of chilled Champagne to keep the bubbles intact.
- Give it a gentle stir, and if you like, garnish with an orange twist for a fancy touch.
That’s it! Simple, elegant, and always a hit.
Tips for the Best Buck’s Fizz
- Chill everything – Cold Champagne and juice make all the difference.
- Juice first, bubbles second – This keeps the Champagne from foaming too much.
- Fresh-squeezed orange juice – It’s a game-changer! No added sugars, just pure citrus goodness.
- Try a twist – Blood orange juice adds a gorgeous color and a slightly tart flavor.
I’ve learned over time that a good Buck’s Fizz is all about balance—too much juice and it tastes flat, too much Champagne and it loses its easy-drinking charm. Stick to the ratio, and you’ll have a perfect glass every time.
Food Pairings
A Buck’s Fizz is light and citrusy, making it a great match for breakfast and brunch favorites:
- Eggs Benedict – The creamy hollandaise and rich eggs pair beautifully with the crisp bubbles.
- Flaky croissants or danishes – The citrus cuts through the buttery layers for a perfect bite.
- Fresh fruit – A simple fruit salad or a bowl of berries enhances the drink’s natural sweetness.
Fun Twists & Variations
Want to mix things up? Try these creative takes on the classic:
Berry Fizz
- Add a splash of raspberry purée before the Champagne for a fruity boost.
Winter Spice Fizz
- Add a cinnamon stick and a dash of cranberry juice for a cozy, festive twist.
Tropical Fizz
- Swap the orange juice for pineapple juice and a splash of coconut water for a beachy vibe.
Non-Alcoholic Version
- Replace Champagne with sparkling grape juice or soda water for a refreshing Virgin Buck’s Fizz.
FAQs
Can I make it ahead of time?
Not really—it’s best fresh! Mixing it too early will make it lose its fizz.
What’s the best orange juice to use?
Freshly squeezed is the way to go. If using store-bought, pick one without added sugar.
How do I make it for a crowd?
Use a pitcher! Mix the juice and Champagne in a 2:3 ratio, then pour into glasses. Just be gentle to keep the bubbles from disappearing.
Is Buck’s Fizz gluten-free?
Yes! Champagne and orange juice are naturally gluten-free.
What’s the difference between Buck’s Fizz and a Mimosa?
It’s all about the ratio—Buck’s Fizz has more Champagne, while a Mimosa is a 50/50 mix of juice and bubbles.
A Buck’s Fizz is one of those effortlessly elegant drinks that never goes out of style. Whether you’re toasting to a special occasion or just treating yourself to a bright, bubbly moment, it’s always a good choice. Cheers! 🥂
