There’s something about a Burnt Martini that feels effortlessly cool. It’s a smoky, bold spin on the classic Martini—perfect when you want a drink that’s just a little more dramatic. Whether you’re winding down after a long day or impressing friends at your next dinner party, this cocktail brings elegance with a twist.
Burnt Martini
I’ve made this drink countless times, and here’s a tip I learned while perfecting it: don’t overdo the Scotch. A light touch gives you just the right amount of smoky character without overpowering the whole drink.
What You’ll Need
Prep time: 5 minutes
Serves: 1
Glassware: Martini or coupe glass (chilled)
Ingredients
– 2 oz (60 ml) gin
– 1 oz (30 ml) dry vermouth
– 0.5 oz (15 ml) Scotch whisky (choose a smoky one if you like it bold)
– Optional: lemon twist or olive for garnish
Method
- Fill a mixing glass with ice. Add the gin and dry vermouth.
- Stir gently but thoroughly—about 30 seconds—until the outside of the glass feels cold. You’re chilling the drink without diluting it too much.
- Strain into a chilled Martini or coupe glass.
- Float the Scotch whisky on top. Pour slowly over the back of a spoon for a smooth layer, or just drizzle it in—it’ll blend slightly either way.
- Garnish with a lemon twist for brightness or an olive for a savory touch.
Tips & Tricks
– Use a high-quality gin with a clean, botanical flavor. This is the backbone of the drink.
– Chill your glass ahead of time—just pop it in the freezer for a few minutes. It keeps the drink crisp.
– Don’t shake this cocktail. Stirring gives you that silky texture without clouding the drink.
– For a slightly lighter version, use a bit less Scotch or switch to a milder variety.
– If you’re not a fan of gin, you can substitute vodka. It’ll give a smoother, less herbal base.
Storage & Make-Ahead Notes
You can pre-mix the gin and vermouth and store the mixture in the fridge up to a day ahead. Just add the Scotch and garnish right before serving to keep the flavor fresh and smoky.
Serving Suggestions
Burnt Martinis are great before dinner, especially with bold appetizers. They also work beautifully as a nightcap.
Perfect Pairings
– Smoked Salmon: The oily richness plays off the smokiness in the drink.
– Blue Cheese: Its sharp flavor holds up to the bold Scotch notes.
– Dark Chocolate: A square of 70% dark chocolate brings out the drink’s complexity.
This has been my go-to cocktail for summer nights on the patio—especially when I’m feeling a little fancy but don’t want anything too sweet.
Variations to Try
Smokey Joe
– Swap out the Scotch for mezcal. You’ll get a different kind of smoky—earthier and more intense.
Herbal Flame
– Add a sprig of thyme or rosemary to the mixing glass and muddle it gently before adding the gin and vermouth. It adds a fresh, woodsy aroma.
Spice Trail
– Add a dash of spicy bitters or use a pepper-infused vermouth to give the cocktail a gentle kick.
Virgin Burnt Martini
– Mix 2 oz (60 ml) of smoky lapsang souchong tea with 1 oz (30 ml) lemon juice. Shake with ice and strain into a Martini glass. It’s a grown-up mocktail with a satisfying, smoky finish.
FAQs
What makes a Martini “burnt”?
It’s the splash of Scotch! Just a small amount gives the drink its signature smoky edge.
Can I use vodka instead of gin?
Absolutely. Vodka gives a smoother, less herbal base—but it still works beautifully with the smoky Scotch.
Is there a non-alcoholic version?
Yes! Try using a smoke-flavored tea like lapsang souchong with lemon. You still get that smoky depth without the booze.
How do I make it less strong?
Use a bit less Scotch or swap in a lighter vermouth. You’ll still get the flavor without the full punch.
When’s the best time to serve it?
It’s great as an aperitif or an evening sipper. Its bold flavor makes it versatile for all kinds of occasions.
Can I batch it for a party?
Definitely. Mix the gin and vermouth in advance and chill. Add the Scotch just before serving so the smoky flavor stays fresh.
Final Notes
The Burnt Martini is a cocktail with character—smoky, smooth, and sophisticated. It’s a simple drink to make, but it feels like a special occasion every time. Whether you’re a longtime Martini fan or just dipping your toe into stirred cocktails, this one’s worth trying.
Want to switch it up? Try it with mezcal, herbs, or bitters. Serve it with smoked salmon or dark chocolate. However you enjoy it, the Burnt Martini is a little bit of fire in a glass—and that’s always worth sipping.
